Private Chefs in Niagara-on-the-Lake

Best private chefs in Niagara-on-the-Lake for your next dining experience.
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Personal chefs in Niagara-on-the-Lake, ON make it easy to enjoy fine dining in wine country. In-home chefs in Niagara-on-the-Lake handle menu planning, grocery shopping, cooking, serving and cleanup. Whether youâ€™re near Old Town, along the Niagara River or by the vineyards, they create menus to suit your preferences. Hire a chef for the night in Niagara-on-the-Lake to enjoy sushi, Italian pastas, French-inspired dishes or seasonal farm-to-table meals. Guests choose this service for wine tours, bachelorette parties or family gatherings. Your chef prepares each dish in your kitchen and serves it fresh. You can request kid-friendly dishes, wine pairings or gluten-free menus. The chef manages service and cleanup so you can relax. Itâ€™s a practical way to enjoy quality dining in Niagara-on-the-Lake.

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meet Top-Rated Chefs on Cozymeal

Chef Luana

Los Angeles

Born and raised in Italy, Chef Luana inherited a culinary passion from her grandmother. She has enjoyed entrepreneurial success at a beachside restaurant in Italy mainly due to her mastery with the pizza oven, as she is one of Italyâ€™s few professional female pizza makers working with a wood burning oven. Chef Luana's old world recipes and techniques find new life in her classes with quality ingredients and genuine flavors.

4.95

| 611 Reviews

Chef Gustavo

Washington, D.C.

Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba CafÃ© in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at Lâ€™ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.

4.98

| 493 Reviews

Chef Francesca

Los Angeles

Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.

4.99

| 351 Reviews

Chef Shailini

Boston

Chef Shailini was born in Nepal, and with her father being a well-known diplomat, the family lived all over the world. A life long educator, Chef Shailini taught at both Boston University and Northeastern University earlier in her career, and while she enjoyed that a great deal, she is currently living her true passion at several well-known Boston institutions teaching people how to cook food that is both nutritious and delicious. Chef Shailini also does a great deal of volunteer work.

4.96

| 324 Reviews

Chef Pao

Minneapolis

After graduating from Le Cordon Bleu in 2012, Chef Pao turned his focus to the beautiful and delicious preparation and presentation of sushi. Previously, he worked as a sushi chef at a restaurant in St. Paul where he perfected his sushi-making techniques. Now, Chef Pao runs his own catering business for events and gatherings, and teaches Asian cooking classes with a focus on skill and high-quality ingredients.

4.88

| 157 Reviews

Chef Yasmina

Los Angeles

Born in Rabat and raised in Casablanca, I was surrounded by beautiful smells and great food. Everyday was a celebration of flavors in my house. My mother and grandmothers were amazing cooks and inspired me to learn and develop a love for cooking and hosting. Since moving to America, I have been apart of â€œBeau Mondeâ€ in Philadelphia to â€œLa Creperieâ€ in Chicago. I have started my own business of creating beautiful, healthy Moroccan food with a California twist. I hope to share it with you!

| 97 Reviews

Chef Luca

Atlanta

Chef Luca is a dynamic and talented gastronomic genius from Parma, Italy with more than 22 years of professional culinary experience under his belt. After spending years honing his craft in both Italy as well as Addis Abeba, Ethiopia, Chef Luca landed in Atlanta. He has found incredible success as a personal and private chef as well as a culinary instructor who loves incorporating history into his interactive classes.

| 305 Reviews

Chef Catalina

Sacramento

Born and raised in San Francisco, Chef Catalina attended college for cultural anthropology where she first worked in catering and discovered her passion for food. After school, she continued to follow this passion and hone her craft in the kitchen. With expansive experience in the industry from serving as lead cook and managing catering to managing special events and working as a cheese monger, Chef Catalina now enjoys instructing group cooking classes.

4.96

| 299 Reviews

Chef Daniel

Bay Area

Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.

4.87

| 485 Reviews

Chef Harold

Boston

While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us â€” from traditional Japanese sushi techniques to local farmers market finds â€” and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.

4.98

| 384 Reviews

Chef Fumiko

Seattle

Chef Fumiko was born in Japan and learned the art of sushi making at Tokyo Sushi Academy. She is also a certified sake sommelier and a graduate of the Sake Service Institute of Japan. Chef Fumiko creates healthy, Asian-style food and believes that anyone can cook amazing food if they are willing to learn. Boost your cooking skills and knowledge of Asian cuisine in Chef Fumiko's kitchen.

4.91

| 131 Reviews

Chef Karen

Sacramento

With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."

4.82

| 114 Reviews