Cooking Classes in Winnipeg
Best cooking classes in Winnipeg for your next culinary journey.
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Discover for yourself the Gateway to the West’s incredible dining scene with cooking classes in Winnipeg. Whether you’re eating your way through the Exchange District, wining and dining in the West End or indulging yourself in Elmwood, there are plenty of cooking courses in Winnipeg all within easy reach. Roll your own sushi, learn recipes worthy of a Parisian brasserie or finally try your hand at making fresh pasta. All classes are led by esteemed local chefs who love nothing more than sharing their top tips and tricks to achieving restaurant-quality cuisine. With their guidance, your dinner parties will soon become the stuff of legend. Ready to become the envy of your guests? Book a cooking class in Winnipeg today!
What to expect
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meet Top-Rated Chefs on Cozymeal
Chef Ivan
NYC
Chef Ivan’s zeal for cooking began at a very young age, leading him to attend culinary school at the ripe age of just 14. The Italian chef, who has cooked all over Europe, now lives in New York where he runs a catering company and volunteers teaching children kitchen skills. Chef Ivan focuses on Italian, French and sushi courses, and is excited to educate guests on new techniques.
| 370 Reviews
Chef Rishika
Toronto
Chef Rishika is a passionate and knowledgable chef with a degree in culinary arts and extensive training in baking and bread making. The bulk of her experience includes cooking for five-star hotels, where she has developed valuable skills that have helped shaped her into the chef she is today. Chef Rishika believes every cooking opportunity is a chance to grow, and as she continues to expand her own expertise, she looks forward to sharing her knowledge with you.
| 301 Reviews
Chef Catalina
Sacramento
Born and raised in San Francisco, Chef Catalina attended college for cultural anthropology where she first worked in catering and discovered her passion for food. After school, she continued to follow this passion and hone her craft in the kitchen. With expansive experience in the industry from serving as lead cook and managing catering to managing special events and working as a cheese monger, Chef Catalina now enjoys instructing group cooking classes.
| 272 Reviews
Chef Zach
Austin
Chef Zach, a culinary extraordinaire, is an applauded chef and enthusiastic culinary instructor who is always striving to create new and fun culinary experiences for his guests. Chef Zach’s dynamic instructional skills paired with his ability to shape and form comprehensive cooking classes leaves guests and students empowered and teeming with the confidence to create outstanding meals in their very own kitchens.
| 190 Reviews
Chef Made Master
Washington, D.C.
Chef Made Master is a renowned sushi chef known for creating stunningly beautiful and flavorful plates of sushi. He has gained experience in a number of sushi restaurants across the country, beginning as a sushi helper and working his way up to his currently coveted role of head sushi chef. His calming, yet energetic demeanor makes him an outstanding host to a number of memorable cooking classes and culinary experiences.
| 140 Reviews
Chef Shinya
Seattle
Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.
| 191 Reviews
Chef Jordan W.
San Diego
Born with a love for tantalizing flavors, Chef Jordan pursued his culinary ambitions as soon as he could, which took him around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish. Chef Jordan looks forward to inspiring both novice and proficient chefs to explore new techniques and ingredients in the kitchen.
| 191 Reviews
Chef Tracy
Memphis
Chef Tracy is an epicurean and former athlete with a passion for healthy, wholesome recipes. She's worked as both a culinary and pastry chef, which helped her launch a health food dessert company in 2008. She's taught hands-on cooking and nutrition courses for conferences and major companies, including two large grocery store brands. Chef Tracy has also written books and articles that share her recipes and nutrition knowledge.
| 185 Reviews
Chef Vinutha
Toronto
Chef Vinutha has built a varied career in the food industry with positions as line chef, event sales specialist and service associate. She also operates a YouTube channel detailing South Indian cuisine and has a catering company in the works. Chef Vinutha’s specialties include food and wine pairings and preparing authentic Indian, Lebanese, Italian and Thai cuisines, skills she’s eager to share with others.
| 180 Reviews
Chef Paul
Calgary
After studying culinary arts in New Brunswick, Chef Paul began his luminous career as a professional chef specializing in Korean and Japanese food. He is a talented sushi chef and master of Korean BBQ, with a flair for crafting dishes that are both traditional yet delightfully modern. Chef Paul currently runs his own restaurant, but has also worked as a restaurant manager and private chef. Now, he's eager to share his knowledge and skill with you.
| 132 Reviews
Chef Shan
Atlanta
Chef Shan is a native of India and has been teaching Indian cooking in a variety of settings for more than 20 years. She has also authored a cookbook and has been featured in the Atlanta Journal-Constitution and on PBS. Join Chef Shan on a culinary and cultural journey and you will discover modern techniques for obtaining timeless flavors and leave eager to incorporate Indian cuisine into your everyday cooking routine.
| 106 Reviews
Chef Francesca
Los Angeles
Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.
| 340 Reviews
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FAQs
How much do cooking classes in Winnipeg cost?
The opening price for each cooking class in Winnipeg is shown on this page but the final price varies depending on the menu chosen, the size of the group and the details of the class. In general, sessions cost between $59 and $100 which covers all of your ingredients, access to a expert kitchen learning environment and expert tuition from your experienced chef tutor. Cooking experiences last for between two and four hours depending on the and, for the price of a meal out, give you the skills to recreate your own restaurant quality dishes at home.
Who are these cooking classes suitable for?
Whether your passion is baking, barbecuing or broiling, there are cooking classes in Winnipeg to suit all types and levels of chefs. You’ll have the opportunity to learn new skills in a fun and friendly environment and get input from the chef tutor to help you grow your skills. Family friendly sessions are specially designed to be accessible for all ages and allow the whole family to contribute to creating a dish. Or check out group sessions and date night cooking lessons for a fantastic opportunity to spend time with loved ones and indulge in some delicious food.
What should I expect during a typical class?
When you take cooking classes in Winnipeg you can expect to have a great time sharing great food with your nearest and dearest or a few new friends. In the expert kitchen setting you’ll find a lively but relaxed atmosphere that’s the perfect base for brushing up your skills or learning something new. You’ll follow step-by-step demonstrations of recipes and be able to ask your friendly, expert chef tutor questions as you create your own dish. Plus, you’ll have plenty of time at the end of the session to sample your creations.
What cooking techniques and skills will I master?
Cooking classes in Winnipeg open the door to a whole range of culinary techniques. Depending on the class you pick, you might explore specialist skills to make international favorites such as pasta or dim sum, or focus on essential skills like grilling meat and preparing vegetable sides. Popular foundational techniques including pasta making and bread baking make a regular appearance in the lineup of Winnipeg culinary sessions too. So whether you’re aiming to master your favorite curries from Winnipeg staple East India Company or recreate a slice of Joe’s Pizzeria, you’ll find a great choice of top cooking classes in Winnipeg.
What are the benefits of taking a cooking class?
Not only will you learn new skills and techniques at the best cooking classes in Winnipeg, you’ll also have your culinary curiosity fired up by learning about dishes from around the world. You’ll develop your own signature recipes and get pro tips on cooking for groups, maximizing flavor and mastering restaurant style presentation. Cooking classes in Winnipeg are also a fantastic way to spend time with friends and loved ones and meet fellow food enthusiasts, who all bring a unique perspective and fresh inspiration to your session, whether you’ve lined up a course in the vibrant West End or bustling Downtown.
What types of cooking classes can I choose from?
Cooking classes in Winnipeg are available for all levels of kitchen experience, whether you’re a beginner just building up foundational kitchen techniques or you're an expert looking to expand your repertoire with some new recipes. You’ll be able to explore complete menus of cuisines from around the globe or check out skills focussed sessions concentrating on specific foods, such as macarons and sushi. Date night cooking courses will see you creating culinary magic alongside other couples while group sessions are perfect for friends and colleagues looking to bond over a shared love of delicious food.
Where do the classes take place?
Cooking classes in Winnipeg are available across the city and nearby locales. Some cooking courses are held in the chef’s place, while others might be held in cooking school kitchens near you, giving you a chance to experience the unique atmosphere of a live kitchen environment. For some sessions, your instructor will even come to your home kitchen or work space, bringing all required equipment with them to help you and your team cook up a magical meal. Whether you’re based in the cultural restaurant hub of the Exchange Quarter or River Heights, you’ll find there are culinary classes for every palate.
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