Private Chefs in Phuket
Best private chefs in Phuket for your next dining experience.
Starting at ฿1864 per person!
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Bring the flavors of Thailand’s paradise island to your table with personal chefs in Phuket. Whether you’re hosting a beachfront celebration in Patong or an intimate gathering in Kata, in-home chefs in Phuket create bespoke menus for any occasion. Savor local specialties like tom yum goong, green curry and mango sticky rice, or explore global options such as sushi making, Italian pasta dishes and French patisserie. Imagine chefs to cook at your home in the serene Rawai area, sourcing fresh ingredients from local markets and handling everything from preparation to elegant plating and cleanup. Hire a chef for the night in Phuket and transform your dinner party into a private chef experience with island charm.
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Hire a Private Chef in Phuket
Phuket is a tropical paradise where vibrant Thai flavors meet laid-back island luxury, from sizzling night markets and beachfront seafood grills to elegant resorts serving refined southern Thai cuisine. But when you want to enjoy those unforgettable tastes in total comfort, hiring a private chef in Phuket brings the island’s rich culinary spirit to your own home or vacation rental. Perfect for romantic dinners, family gatherings or celebrations with friends, Cozymeal makes it simple to hire a chef for dinner in Phuket. You’ll receive a personalized menu tailored to your preferences, whether that means spicy southern curries, fresh grilled seafood or Thai fusion with a modern twist.
Your private chef takes care of everything, shopping, prepping, cooking, serving and even cleaning up. That means all you have to do is sit back, sip something tropical and enjoy a truly effortless dining experience. Looking for a private chef experience in Phuket? Let the bold flavors of Thailand come to you, no reservations, no stress, just unforgettable food in paradise.
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meet Top-Rated Chefs on Cozymeal
Chef Dirk
Bay Area
Chef Dirk’s deep passion for food and global cuisine stems from his travels to more than 20 countries. Classically trained as a gourmet chef and hospitality manager in Germany, his native country, Chef Dirk has served celebrities and worked at five-star restaurants. His vast culinary, hospitality, and leadership experience, and enthusiastic personality make for deeply engaging, entertaining, and truly unforgettable classes.
| 187 Reviews
Chef Federico
Philadelphia
Chef Frederico has had a strong passion for cooking since he was a teenager, beginning his culinary career working as a waiter and as a manager in the restaurant business in his home country of Italy. Chef Frederico then came to the U.S. and his culinary career continued to reach new heights. Now, he is sharing his skills, knowledge, and gastronomic prowess in an array of incredible and delicious culinary experiences!
| 180 Reviews
Chef Daniel
Philadelphia
After graduating culinary school and completing an immersive internship in Italian culture and cuisine in Umbria, Chef Daniel landed a job as a sous chef where he was able to learn from and partner with Iron Chef Jose Garces. For the past five years, Chef Daniel has been the go-to chef for six eateries that are part of a restaurant group that has helped transform a once desolate neighborhood into a modern and trendy village.
| 170 Reviews
Chef Cregg
Los Angeles
With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.
| 135 Reviews
Chef Luana
Los Angeles
Born and raised in Italy, Chef Luana inherited a culinary passion from her grandmother. She has enjoyed entrepreneurial success at a beachside restaurant in Italy mainly due to her mastery with the pizza oven, as she is one of Italy’s few professional female pizza makers working with a wood burning oven. Chef Luana's old world recipes and techniques find new life in her classes with quality ingredients and genuine flavors.
| 611 Reviews
Chef Gustavo
Washington, D.C.
Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Café in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at L’ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.
| 493 Reviews
Chef Francesca
Los Angeles
Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.
| 352 Reviews
Chef Parsati
Bay Area
A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.
| 334 Reviews
Chef Luca
Atlanta
Chef Luca is a dynamic and talented gastronomic genius from Parma, Italy with more than 22 years of professional culinary experience under his belt. After spending years honing his craft in both Italy as well as Addis Abeba, Ethiopia, Chef Luca landed in Atlanta. He has found incredible success as a personal and private chef as well as a culinary instructor who loves incorporating history into his interactive classes.
| 305 Reviews
Chef Catalina
Sacramento
Born and raised in San Francisco, Chef Catalina attended college for cultural anthropology where she first worked in catering and discovered her passion for food. After school, she continued to follow this passion and hone her craft in the kitchen. With expansive experience in the industry from serving as lead cook and managing catering to managing special events and working as a cheese monger, Chef Catalina now enjoys instructing group cooking classes.
| 299 Reviews
Chef Marty
San Diego
The cuisine of Tuscany has its roots deep in the countryside where the ingredients are plentiful and are brought to market fresh daily. The recipes are simple and have survived the test of time. We put our history of beautiful skin, creative minds and wellness on the table, and this history is still alive today! I was trained by my grandmothers in Tuscany, and I can teach you to quickly prepare fresh, quality meals that are delicious and nutritious.
| 117 Reviews
Chef Vivian and Michi
Tampa
Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.
| 476 Reviews
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FAQs
How much does a private chef in Phuket cost?
The cost of a private chef for a dinner party in Phuket typically ranges from ฿2,200 to over ฿3,800 per person (around $59 to $100+ USD). Pricing is tiered based on group size, menu choices and event location, whether you're hosting in a luxury villa in Kamala, a beachside home in Rawai or a vacation rental in Patong. Phuket chefs often highlight southern Thai flavors with dishes like massaman curry, grilled seafood and fresh mango sticky rice. Each private chef experience includes local VAT, and the per-person starting price is listed on the class page. To hire a chef for dinner or rent a chef for an in home chef experience, our concierge team is happy to help
What is included when you hire a chef for the night?
When you hire a chef for the night in Phuket, you get a seamless, personalized private chef experience perfect for island living. Your in home chef will source fresh local ingredients often from places like Banzaan Market, bring any specialty equipment, cook onsite, serve your meal and handle the cleanup. Whether you're staying in a luxury villa in Kamala, hosting a private chef for a dinner party in Rawai or enjoying a beachfront vacation rental in Patong, our Phuket chefs handle every detail. It’s an ideal way to hire a chef for dinner and enjoy Thai flavors in total comfort.
What are the most popular cuisines with private chef experiences?
Phuket chefs offer an unforgettable private chef experience blending local Thai flavors with global culinary influences. From fragrant curries and fresh seafood to Surf & Turf, Italian and Asian fusion dishes, your in-home chef for a dinner party will craft a menu just for you. For special occasions, Michelin-star-level menus are available, bringing the elegance of restaurants like PRU or Suay straight to your own home or vacation rental. Whether you’re staying in Patong, Kata, Kamala or the hills of Cape Yamu, you can hire a chef for the night to create a seamless, memorable evening. Hibachi catering is also available for a dynamic, interactive experience.
How do I hire a chef or rent a chef?
Hiring a private chef for a dinner party in Phuket is easy and delicious. Visit the Private Chef section on Cozymeal, enter “Phuket” and explore chefs offering authentic Thai dishes like fresh seafood, spicy curries and local specialties. Whether you’re hosting in your own home or vacation rental in Patong, Kata or Kamala, it’s simple to hire a chef for dinner, just select a menu and pick your date.
How much should I tip my private chef?
When you hire a chef for dinner in Phuket, tipping is optional but always appreciated by your in home chef. Many Phuket chefs bring authentic Thai flavors influenced by areas like Patong and Old Town directly to your own home or vacation rental. If you decide to tip your private chef for a dinner party, a tip between 10% and 25% of the total cost of your private chef experience is a generous way to show appreciation. Whether you rent a chef to cook at your home or hire a chef for the night, Phuket’s vibrant culinary scene ensures an exceptional experience, tip or no tip.
Where do the experiences take place?
When you hire a chef for dinner in Phuket, your private chef experience can take place in your own home, vacation rental or a venue with a clean, functional kitchen anywhere on the island. From the lively Patong Beach area to the serene surroundings of Kata and Kamala, Phuket chefs bring fresh Thai flavors right to your doorstep. Whether you want to dine overlooking the Andaman Sea or in a cozy villa in Old Phuket Town, your in home chef for a dinner party will create a memorable meal using local, seasonal ingredients.
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