Asian Dumplings From Scratch
- Sun, Nov 29 • 4:00 PM +More Dates
- 1 to 16 guests
- Date night favorite
- Comstock Park
Trusted by food lovers in Grand Rapids since 2014.
Contact our concierge team for a customized experience.
Contact the Cozymeal Team
Cooking classes on Cozymeal are designed to be easy, interactive and memorable from start to finish.
Booked the class Craft California and Spicy Tuna Rolls with Chef See in Grand Rapids
With Chef See we made some amazing Sushi in a great atmosphere with great people to be around! With the highest quality of ingredients, and the best mentor to walk you through steps to show you second to none Five Star Sushi cooking! I would recommend this to anyone who is looking to have a great time with a friend or family and learn about amazing Sea Food.
Booked the class Perfectly Prepared Catch of the Day with Chef Daniel
Chef Dan was really knowledgeable about his dishes and it was really nice learning more about some of my favorite dishes! Thanks Chef Dan!
Booked the class Asian Dumplings From Scratch with Chef Kathleen in Grand Rapids
Potstickers. I don't think we learned anything. The instructions were all given at the beginning of the class instead of along the way. She didn't seem to know how to use the induction burner we were using which made it so ours got burnt. She made a sauce that she didn't really tell us about and it was super oily. Overall, the class had too many people, the space was too loud, and not much real cooking actually happened.
Booked the class Craft Cappelletti Like a Chef with Chef Jerry in Grand Rapids
Unfortunately this was a poor experience for me and others in the class. We started an hour late with no prior notice, and the whole thing was an unorganized mess. Non food grade cooking surfaces flaking paint into our food. No recipe provided, talked to fast to understand, cramped tight space etc etc. We were very disappointed and would not recommend this for anyone.
Booked the class Master Handmade Gnocchi From Scratch with Chef Jerry in Grand Rapids
I felt like he himself was very nice, but the class was very unorganized. There were only 10 people there and I feel like he couldn’t keep track of 10 people. I was missing half the ingredients on my gnocchi and it just was kind of a letdown because I feel like I kept having to ask instead of him, just telling you what you needed to do next and he’s supposed to be the one teaching the class definitely not worth the money unfortunately.
35+ years of culinary experience
7+ years of culinary experience
7+ years of culinary experience
5+ years of culinary experience
5+ years of culinary experience
40+ years of culinary experience
33+ years of culinary experience
4+ years of culinary experience
19+ years of culinary experience
3+ years of culinary experience
3+ years of culinary experience
20+ years of culinary experience