Beginner Cooking Classes in Grand Rapids

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Let beginner cooking classes in Grand Rapids introduce you to the joys of home cuisine. Even if you've never stepped into a kitchen, you'll find courses that get you started on the right foot. Choose from international menus, domestic favorites and specialty cuisines that will stoke your passion for food preparation. There are expert chefs leading every session. They'll make sure you know your spatula from your slotted spoon. Get things fired up with a beginner cooking class today.

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Customize menus for every craving, diet or preference.

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Couples (2) Date Night (3) Pasta Making (1) Sushi Making (1) Vegetarian (1) Beginner (4) Fun (2) Gourmet (1) Italian (2) Japanese (1) Mediterranean (1) Pescatarian (1)

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Grand Rapids Cooking Class: Gourmet Italian Steakhouse 1 slide

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Gourmet Italian Steakhouse

Reinvent traditional steakhouse favorites with a unique Italian spin. In this interactive cooking class, Chef Laura will guide you in recreating classic dishes with an inventive Italian twist. Prepare mouth-watering recipes that will become instant favorites among family and friends. Begin the class by creating...

No dates available

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Sushi-Rolling Skills

Discover the art and craftsmanship of authentic sushi rolling. Learn the basics of sushi-making in this interactive cooking class with Chef Laura. YouвЂ™ll discover exciting techniques in rolling, filling and crafting the best sushi rolls you can easily recreate at home. Begin by preparing spring rolls filled...

No dates available

Grand Rapids Cooking Class: Mediterranean Classics Made Simple 1 slide

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Mediterranean Classics Made Simple

Learn how to craft a simple, vegetarian menu of Mediterranean classics with Chef Nathan. In this hands-on cooking class, Chef Nathan will guide you as you practice essential cooking skills and employ common kitchen appliances to build a simple, yet hearty, Mediterranean meal. Begin with a salty, savory olive...

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Basics of Italian Cuisine

Explore foundational techniques of classic Italian cooking with this menu by Chef Nathan. In this hands-on cooking class, you'll sharpen your knife skills, practice building rich Italian sauces and learn the nuances of working with gelatin to create smooth, creamy desserts. Hone your culinary skills under the...

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