Cooking Class - Craft Cappelletti Like a Chef

Pop Up Class


$ 75 Per person

all-inclusive: 2-hour class, 2-course meal.

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What You’ll Do

Make handmade cappelletti, silky Hollandaise and elegant plating techniques in this hands-on Italian cooking class.

Take your pasta-making skills to the next level in this dynamic Italian cooking class with Chef Jerry. You’ll explore the science behind pasta dough, learning how different flours and ratios impact texture, elasticity and flavor. After mixing and shaping cappelletti, shift your focus to mastering Hollandaise, building a smooth, velvety sauce through careful emulsification and heat control.

To finish, Chef Jerry will introduce you to the fundamentals of restaurant-style plating, using color, height and contrast to elevate your final dish. Come ready to cook, learn and create a plate that looks as impressive as it tastes.

Beverages are available for purchase to enhance your experience.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Beginner, Couples, Date Night, Gourmet, Italian, Pasta Making

Meet your chef

Chef Jerry Shot
Chef Jerry Verified Chef

1 review

With over 20 years of experience in the culinary world, Chef Jerry is an accomplished professional and kitchen manager. He holds an associate’s degree in Culinary Arts and is ServSafe and allergen certified. Throughout his career, he has successfully developed diverse menus and managed large-scale events. Chef Jerry now focuses on his passion for education, using his extensive experience to train and mentor others in developing their confidence and technique in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Make handmade cappelletti, silky Hollandaise and elegant plating techniques in this hands-on Italian cooking class.

Take your pasta-making skills to the next level in this dynamic Italian cooking class with Chef Jerry. You’ll explore the science behind pasta dough, learning how different flours and ratios impact texture, elasticity and flavor. After mixing and shaping cappelletti, shift your focus to mastering Hollandaise, building a smooth, velvety sauce through careful emulsification and heat control.

To finish, Chef Jerry will introduce you to the fundamentals of restaurant-style plating, using color, height and contrast to elevate your final dish. Come ready to cook, learn and create a plate that looks as impressive as it tastes.

Beverages are available for purchase to enhance your experience.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Beginner, Couples, Date Night, Gourmet, Italian, Pasta Making
Reviews

Reviews Chef Jerry received outside of Cozymeal

Casey

Casey

15 Sep 2025

I've worked with Chef Jerry several times over the last few years. He's shown me a lot of unique techniques and skills that I still use today and pass on to other newer chefs. He always brings a fun, relaxed atmosphere to the table and is great at building a light-hearted camaraderie with his team.