Name: Cooking Class - Craft Cappelletti Like a Chef in Grand Rapids
Brand: Cozymeal
SKU: 62243
Price: 79.99 USD
Availability: InStock
Rating: 2.6666666666667 (3 reviews)

WHAT YOU’LL DO

Make handmade cappelletti, silky Hollandaise and elegant plating techniques in this hands-on Italian cooking class.

Take your pasta-making skills to the next level in this dynamic Italian cooking class with Chef Jerry. Youâ€™ll explore the science behind pasta dough, learning how different flours and ratios impact texture, elasticity and flavor. After mixing and shaping cappelletti, shift your focus to mastering Hollandaise, building a smooth, velvety sauce through careful emulsification and heat control.

To finish, Chef Jerry will introduce you to the fundamentals of restaurant-style plating, using color, height and contrast to elevate your final dish. Come ready to cook, learn and create a plate that looks as impressive as it tastes.

Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Your Menu

ADDITIONAL DETAILS

No prior cooking experience needed

All ingredients and equipment are provided

Dietary accommodations available upon request

Private classes available for groups and special events

About This Experience

Guests

1 to 25 people

INCLUDES

2-course meal + all ingredients

Location

Downtown Grand Rapids

Venue

At the chef’s place

DURATION

2 hours

CONTACT

For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.

FLEXIBLE BOOKING

Cancel or reschedule your reservation up to 48 hours before the event

PROTECTED PAYMENTS

Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

Ideal for date nights and special occasions
Perfect for groups, celebrations and team-building events
Beginner-friendly with clear, step-by-step guidance
Learn real cooking techniques you can confidently use at home

Your CHEF

Verified Chef

As an accomplished culinary professional and kitchen manager, Chef Jerry brings over 20 yearsâ€™ experience in hospitality to the table. Over the years, heâ€™s managed events of all sizes and developed menus to suit all palates, and now, he channels his focus into educating others. Boasting an associateâ€™s degree in Culinary Arts himself, Chef Jerry draws on his extensive experience to train and mentor others hoping to gain more confidence in the kitchen.

View all of Chef Jerry's Experiences >

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Event location

(Exact location will be provided after booking)

Verified guest reviews for this class

Jeremy T. 02/03/2026

Unfortunately this was a poor experience for me and others in the class. We started an hour late with no prior notice, and the whole thing was an unorganized mess. Non food grade cooking surfaces flaking paint into our food. No recipe provided, talked to fast to understand, cramped tight space etc etc. We were very disappointed and would not recommend this for anyone.

Verified guest reviews for other classes with Chef Jerry

Anna Swanson . 01/15/2026

Booked the class Master Handmade Gnocchi From Scratch with Chef Jerry in Grand Rapids

I felt like he himself was very nice, but the class was very unorganized. There were only 10 people there and I feel like he couldnâ€™t keep track of 10 people. I was missing half the ingredients on my gnocchi and it just was kind of a letdown because I feel like I kept having to ask instead of him, just telling you what you needed to do next and heâ€™s supposed to be the one teaching the class definitely not worth the money unfortunately.

Reviews Chef Jerry received outside of Cozymeal

Casey 09/15/2025

I've worked with Chef Jerry several times over the last few years. He's shown me a lot of unique techniques and skills that I still use today and pass on to other newer chefs. He always brings a fun, relaxed atmosphere to the table and is great at building a light-hearted camaraderie with his team.