Private Chefs in Des Moines
Best private chefs in Des Moines for your next dining experience.
Starting at $59 per person!
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Turn up the heat on your next big event by hiring private chefs in Des Moines. Ideal for family get-togethers, extra special date nights and festive occasions, private chefs in Des Moines will showcase the culinary creativity of Iowa’s capital city and add a touch of Midwest flair to dishes from around the world. Your world-class chef will take care of every detail, from purchasing ingredients to cooking and tidying up the kitchen, so all that’s left for you to do is relax and treat your tastebuds to some truly spectacular flavors. Whether you’re hosting a vegan brunch Downtown or planning a barbecue in historic and vibrant East Village, private chefs in Des Moines can take your soirée from standard to sizzling.
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meet Top-Rated Chefs on Cozymeal
Chef Dirk
Bay Area
Chef Dirk’s deep passion for food and global cuisine stems from his travels to more than 20 countries. Classically trained as a gourmet chef and hospitality manager in Germany, his native country, Chef Dirk has served celebrities and worked at five-star restaurants. His vast culinary, hospitality, and leadership experience, and enthusiastic personality make for deeply engaging, entertaining, and truly unforgettable classes.
| 180 Reviews
Chef Iain
Los Angeles
After deciding to shift gears and leave the restaurant game, Chef Iain began a successful career as a personal chef in Manhattan Beach for over 15 years while simultaneously catering parties for clients and corporate events. He also became a private celebrity chef, and began providing services and catering on the sets of TV shows and movies. Chef Iain can also be found hosting a variety of fun and exciting culinary experiences!
| 172 Reviews
Chef Chris
Atlanta
After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.
| 486 Reviews
Chef Fumiko
Seattle
Chef Fumiko was born in Japan and learned the art of sushi making at Tokyo Sushi Academy. She is also a certified sake sommelier and a graduate of the Sake Service Institute of Japan. Chef Fumiko creates healthy, Asian-style food and believes that anyone can cook amazing food if they are willing to learn. Boost your cooking skills and knowledge of Asian cuisine in Chef Fumiko's kitchen.
| 127 Reviews
Chef Mike
Bay Area
Over the last 20 years, Chef Mike has acquired a wide range of talents working in recipe development, food styling and instruction at some of the nation's most reputable culinary programs. With a degree in Food and Nutrition as well as Culinary Arts, he is passionate about sharing knowledge of cooking healthfully without sacrificing taste. A world traveler, Chef Mike's range of cuisine knows no bounds and he delights in sharing the stories and technique behind each dish.
| 191 Reviews
Chef Ricky
Tampa
Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.
| 193 Reviews
Chef Catalina
Sacramento
Born and raised in San Francisco, Chef Catalina attended college for cultural anthropology where she first worked in catering and discovered her passion for food. After school, she continued to follow this passion and hone her craft in the kitchen. With expansive experience in the industry from serving as lead cook and managing catering to managing special events and working as a cheese monger, Chef Catalina now enjoys instructing group cooking classes.
| 272 Reviews
Chef Titik
Chicago
Being proud of her strong Indonesian heritage is a big part of who Chef Titik is. The chef's hope is to impart a passion for food on others so they can learn more about cooking and enjoy meals that always taste incredible, from Indonesian fare to Italian and Indian. Chef Titik's culinary background is peppered with achievements, including graduating with honors from the Art Institute of California with degrees in culinary art, and baking and pastry art.
| 170 Reviews
Chef Melissa
Boston
Chef Melissa uses cooking to bring food enthusiasts together, and to celebrate cultures and curiosities. After spending her youth in her home country of Taiwan, she worked as a food writer and spent dozens of years in Boston honing her craft alongside renowned chefs. Part story-teller, part educator, and part food and wine lover, Chef Melissa blends her Asian roots, her world travels and her love of food and culture to bring joy and inspiration to people everywhere.
| 153 Reviews
Chef Lisa
Boston
Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.
| 266 Reviews
Chef Washington
Seattle
Chef Washington shares his talents as a trained chef with aspiring cooks of all ages and skill levels. His experience in the culinary industry ranges from roles in hotels and restaurants, as well as years spent in middle school education. Being able to combine his passions for food and teaching brings him immense joy. With Chef Washington in the kitchen, everyone is in for a real gourmet treat!
| 92 Reviews
Chef Megan
Austin
Chef Megan is a classically trained culinarian and an ardent gastronome who brings more than a decade of professional culinary experience to the table as a chef, recipe developer, cooking class instructor and beyond. Chef Megan is currently developing her own cooking show and also serves as the sous chef of a local food truck that focuses on scratch-made fare from quality-sourced ingredients.
| 91 Reviews
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WHAT CUSTOMERS ARE SAYING ABOUT THESE PERSONAL CHEF EXPERIENCES in Des Moines
03/20/2023
I took my mom as a Christmas gift and also brought my girlfriend along, and we all had a great time! Chef Marc was incredibly knowledgeable and eager to share his many experiences. The only thing that was better than the experience, was the food itself. The chicken cordon bleu and sauce was one of the best things I've eaten in a long time. Highly recommend!
12/31/2024
Mary Jane guided the group thru the steps to create delicious meals. She was very informative and encouraging. She created a beautiful atmosphere for conversation and learning. It was a fantastic evening and wonderful food that I plan to make again soon.
11/12/2024
Very enjoyable and informative evening!
11/08/2024
Such a fun night and the food was absolutely delicious!
FAQs
How much does a private chef in Des Moines cost?
The cost of a private chef for a dinner party is based on the number of guests and the culinary experience you choose. Prices begin at $59 per person and may exceed $100, with special rates available for children's menus. The cost will be adjusted accordingly once you provide your group size during booking. Local sales tax is included in the price. Adjustments made to the menu, such as wine pairings or special requests, could affect the final cost. If you need any help booking your in-home chef for a dinner party or have questions about the experience, our concierge team is here to assist you.
What is included when you hire a chef for the night?
When you hire a chef for the night, you're in for a one-of-a-kind dining experience with exceptional service. Your in-home chef will handle everything, from purchasing the finest-quality beef tenderloin to cleaning up afterward. Every course will be prepared right in your kitchen, plated with precision, and served with a touch of Midwestern charm. If your menu requires special equipment, your chef will bring it along. Whether you're hosting a farm-to-table dinner in a Downtown loft or ending the evening with homemade sour cream raisin pie, when you hire a chef for dinner, a memorable culinary experience is included.
What are the most popular cuisines with private chef experiences?
Des Moines chefs are skilled in a variety of cuisines, blending traditional Midwestern favorites with modern twists. While dishes like tender beef tenderloin, corn on the cob, and classic Iowa pork chops are always crowd-pleasers, your private chef experience can also feature a wide range of culinary styles, from rustic Italian to Asian-inspired fusion. Whether you want smoked ribs and grilled vegetables for a casual barbecue or an elegant multi-course meal inspired by your fine dining experiences at restaurants like 801 Chophouse, your in-home chef will craft a personalized menu for your bespoke celebration.
How do I hire a chef or rent a chef?
It’s as easy to hire a chef in Des Moines as it is to enjoy a sunny day at the Iowa State Fair. Once you’ve selected your favorite culinary experience, choose your event’s date, time, and group size. That’s it! Once the reservation is confirmed, your in-home chef will reach out to plan your menu. If you need a hand to rent a chef near you or have any questions, please contact our friendly concierge team to guide you through the process.
How much should I tip my private chef?
When you hire a private chef for your dinner party in Des Moines, tipping is entirely optional and at your discretion. However, if you're impressed with your chef’s outstanding service, delicious dishes, and beautiful presentation, such as their mouthwatering pork tenderloin, crispy Iowa corn fritters, and indulgent bread pudding, a gratuity of 10% to 25% of the total cost is suitable.
Where do the experiences take place?
From Downtown’s historic streets to the charming neighborhoods of Beaverdale and the Southside, when you hire chefs to cook at your home, your culinary experience can take place anywhere. As long as your chef has access to a fully equipped kitchen, they’ll bring their expertise, exceptional service, and cast iron skillet, naturally, straight to you. Whether you’re enjoying Iowa-style ribs and cornbread at a small gathering in Sherman Hill or savoring a multi-course dinner of locally sourced ingredients in your East Village loft, hiring an in-home chef for a dinner party lets you enjoy the finest cuisine in Des Moines without leaving home.
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