Cooking Classes in Stockholm
Best cooking classes in Stockholm for your next culinary journey.
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Discover your inner chef with cooking classes in Stockholm, where you'll master the comforting flavors of Swedish cuisine. Learn to prepare iconic dishes like gravlax, Swedish meatballs with lingonberry sauce and rich potato gratin while uncovering essential Scandinavian cooking techniques. Engage in a hands-on session where you’ll also create traditional fika treats, from cinnamon buns to warm pepparkakor served with hot cocoa. Whether you're a seasoned home cook or just starting out, these classes offer the perfect way to explore Stockholm's culinary roots. If you're staying near Norrtälje or Uppsala, the Venice of the North makes a wonderful destination for a food-filled experience. Book your cooking class in Stockholm today and bring the warmth of Swedish cuisine into your kitchen.
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What to expect
Stockholm’s culinary scene is a harmonious blend of tradition and innovation where classic Nordic recipes meet bold international flavors. From cozy cafés serving up kanelbullar to sleek restaurants showcasing New Nordic cuisine, the Swedish capital is a paradise for curious food lovers. Now, thanks to a growing variety of cooking classes in Stockholm, you can bring the city’s flavors to life in your own kitchen. These hands-on classes welcome participants of all skill levels and offer themes ranging from traditional Swedish dishes like köttbullar and gravlax to global-inspired meals with a Scandinavian twist. Taught by skilled local chefs, each session focuses on mastering techniques while exploring the stories behind the ingredients.
Everything you need, fresh produce, kitchen tools and expert guidance, is typically included, so all you need to bring is your appetite. You’ll cook in a warm interactive setting alongside fellow enthusiasts and enjoy the dishes you've prepared together. Many classes also provide take-home recipes to keep your culinary journey going. Whether you're after traditional cooking lessons in Stockholm or an inventive food experience, this city offers something to inspire every palate.
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meet Top-Rated Chefs on Cozymeal
Chef Shinya
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Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.
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Chef Washington
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Chef Washington shares his talents as a trained chef with aspiring cooks of all ages and skill levels. His experience in the culinary industry ranges from roles in hotels and restaurants, as well as years spent in middle school education. Being able to combine his passions for food and teaching brings him immense joy. With Chef Washington in the kitchen, everyone is in for a real gourmet treat!
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Chef Pierre C.
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Chef Pierre was born in France and spent 12 years studying cooking there as well as one year studying in Italy. He has worked with some of the top chefs in the world, including Chef Alain Ducasse. Chef Pierre is an expert with all types of fish and meat, and can also make great sauces and desserts. He has been a chef instructor and executive chef for many years, and has even cooked for four United States presidents. Chef Pierre's style of teaching is from the heart.
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Chef Ivan
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Chef Ivan’s zeal for cooking began at a very young age, leading him to attend culinary school at the ripe age of just 14. The Italian chef, who has cooked all over Europe, now lives in New York where he runs a catering company and volunteers teaching children kitchen skills. Chef Ivan focuses on Italian, French and sushi courses, and is excited to educate guests on new techniques.
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Chef Pao
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Chef Luana
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Born and raised in Italy, Chef Luana inherited a culinary passion from her grandmother. She has enjoyed entrepreneurial success at a beachside restaurant in Italy mainly due to her mastery with the pizza oven, as she is one of Italy’s few professional female pizza makers working with a wood burning oven. Chef Luana's old world recipes and techniques find new life in her classes with quality ingredients and genuine flavors.
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Chef Greg
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An accomplished chef and world traveler, Chef Greg has much to offer in the culinary landscape. With over 20 years of experience, Chef Greg prides himself on his ability to craft creative and inventive fare that exceeds expectations, while providing a service that goes above and beyond. Chef Greg has opened restaurants in London, studied under top chefs, and prepared meals for royalty.
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Chef Daniel
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Chef Iain
Los Angeles
After deciding to shift gears and leave the restaurant game, Chef Iain began a successful career as a personal chef in Manhattan Beach for over 15 years while simultaneously catering parties for clients and corporate events. He also became a private celebrity chef, and began providing services and catering on the sets of TV shows and movies. Chef Iain can also be found hosting a variety of fun and exciting culinary experiences!
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Chef Landi
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Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.
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Chef Ricky
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Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.
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Chef Cregg
Los Angeles
With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.
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FAQs
How much do cooking classes in Stockholm cost?
Cooking classes in Stockholm typically range from 650 kr ($59) to over 1,100 kr ($100) per person. Final pricing depends on class type, group size and experience details. For instance, seafood-focused cooking lessons in Östermalm or Nordic baking classes in Södermalm may have different rates than private sessions in Vasastan. Most culinary classes follow a tiered pricing model, so larger groups generally enjoy a lower per-person cost. Whether you're mastering husmanskost or exploring cooking courses focused on modern Scandinavian cuisine, Stockholm offers some of the best cooking experiences in Sweden. For accurate pricing, check your chosen class page or connect with our Concierge for tailored recommendations.
Who are these cooking classes suitable for?
Cooking classes in Stockholm welcome everyone, whether you’re a beginner or an experienced home cook. Perfect for families exploring Södermalm, couples enjoying Gamla Stan or corporate groups near Östermalm, these culinary classes suit all occasions. You’ll find family-friendly cooking lessons, advanced courses inspired by Nordic cuisine and hands-on experiences featuring local ingredients like fresh seafood and seasonal produce. These top cooking classes are ideal for birthdays, anniversaries, team building or simply having fun with friends.
What should I expect during a typical class?
Cooking classes in Stockholm immerse you in the flavors of Swedish cuisine, blending traditional and modern influences. These hands-on cooking experiences often include preparing dishes like gravlax, meatballs, or crisp Västerbotten cheese pies, using fresh, seasonal ingredients sourced from markets such as Östermalm and Södermalm. Classes take place in welcoming kitchens around trendy neighborhoods like Gamla Stan or Vasastan, suitable for all skill levels. You’ll learn classic techniques alongside contemporary twists, all under expert guidance. After cooking, you’ll sit down to enjoy your meal with fellow participants in a cozy setting.
What cooking techniques and skills will I master?
Cooking classes in Stockholm teach you key techniques such as curing, smoking and mastering delicate knife skills. You might prepare classic Swedish dishes like gravlax or meatballs in kitchens around Gamla Stan or Södermalm. Depending on the cooking lessons you select, you can also explore baking traditional pastries like kanelbullar or learn pasta making and sushi rolling. Many classes draw inspiration from acclaimed local restaurants such as Oaxen or Ekstedt, helping you recreate authentic Nordic flavors at home. These culinary experiences cover seasoning, ingredient preparation and kitchen safety, perfect for all skill levels.
What are the benefits of taking a cooking class?
Cooking lessons in Stockholm offer a delicious way to explore Swedish culinary traditions while building valuable kitchen skills. In neighborhoods like Södermalm and Östermalm, top cooking classes guide you through iconic dishes such as gravlax, köttbullar and cinnamon buns, using fresh seasonal ingredients often sourced from local spots like Östermalms Saluhall. These hands-on cooking experiences are perfect for couples, families or groups looking to bond over shared meals and cultural discovery. You’ll gain confidence in traditional Nordic techniques while connecting with fellow food lovers in an engaging relaxed setting. Explore culinary classes for all skill levels and discover the flavors of Stockholm.
What types of cooking classes can I choose from?
From the historic Gamla Stan to the trendy Södermalm district, Stockholm offers a variety of cooking classes reflecting both Nordic traditions and international flavors. You can enjoy baking classes featuring Swedish pastries like cinnamon buns alongside pasta making classes and sushi making classes for global tastes. Italian cooking classes are popular, bringing Mediterranean warmth to the city’s culinary scene. Couples cooking classes provide a cozy interactive way to explore Stockholm’s food culture together. Whether you’re new to cooking or seeking advanced cooking courses, these top cooking classes offer memorable and hands-on cooking experiences.
What types of cooking classes can I choose from?
Cooking classes in Stockholm can take place wherever suits you best. Join chefs in their own kitchens across vibrant neighborhoods like Södermalm, Östermalm or Gamla Stan, each known for its unique culinary scene. If you prefer to host at your home or vacation rental, your chef will bring fresh local ingredients, such as Swedish seafood, root vegetables and traditional spices, along with all specialized equipment needed for your cooking lessons. You can also choose premium third-party venues near popular foodie hubs like Östermalms Saluhall or Hötorgshallen. Whether you’re after hands-on cooking experiences or private culinary courses, Stockholm offers some of the best cooking classes to suit every taste. Check the map on each class page for location details.
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