Cooking Classes in Tokyo

Cooking lessons in Tokyo generally range from ¥7,500 ($55) to over ¥14,000 ($103) per person, though this is only a guide. Prices vary depending on class type, group size, and timing, with weekends and busy festival periods often costing more. You’ll find top cooking classes in neighborhoods like Shibuya, near Tsukiji Outer Market, and in Asakusa, where chefs frequently focus on Japanese specialties such as sushi, tempura, and wagashi sweets. Whether you’re interested in group culinary classes for shared inspiration or private cooking experiences for hands-on guidance, check the per-person starting price online or connect with our concierge team to learn more.

Tokyo’s best cooking classes are ideal for anyone eager to explore Japanese cuisine, whether you’re a beginner or an experienced cook. Families, friends, and colleagues can enjoy hands-on culinary experiences in neighborhoods like Shibuya, Asakusa, and Ginza. Learn to prepare local specialties such as sushi, ramen, tempura, and seasonal kaiseki dishes under the guidance of expert chefs. These culinary classes are also perfect for birthdays, anniversaries, date nights, or corporate team-building events. Discover Tokyo’s bustling food markets, traditional izakayas, and Michelin-starred restaurants while refining your skills.

Cooking classes in Tokyo offer a fun and immersive way to explore Japan’s vibrant food culture. Whether you’re in Shibuya, Shinjuku or Asakusa, expect all ingredients and equipment to be provided. You’ll learn new culinary skills while preparing authentic dishes such as ramen, sushi or tempura, guided by expert local chefs. Each cooking course blends hands-on practice with cultural insights into Cooking classes in Tokyo offer a fun and immersive way to explore Japan’s vibrant food culture. Whether you’re in Shibuya, Shinjuku or Asakusa, expect all ingredients and equipment to be provided. You’ll learn new culinary skills while preparing authentic dishes such as ramen, sushi or tempura, guided by expert local chefs. Each cooking course blends hands-on practice with cultural insights into Tokyo’s diverse dining scene, from street food stalls to Michelin-starred traditions. After cooking, you’ll enjoy your creations with fellow food lovers. Our top cooking classes, culinary classes and cooking experiences in Tokyo promise an unforgettable taste of Japan.Tokyo’s diverse dining scene, from street food stalls to Michelin-starred traditions. After cooking, you’ll enjoy your creations with fellow food lovers. Our top cooking classes, culinary classes and cooking experiences in Tokyo promise an unforgettable taste of Japan.

In Tokyo cooking classes, you’ll dive into Japan’s dynamic food culture while mastering techniques like sushi rolling, ramen making, tempura frying, and precise knife skills. Many culinary classes in Tokyo showcase seasonal ingredients from Tsukiji and Toyosu markets, teaching you how to prepare authentic dishes such as gyoza, yakitori, or donburi. You might even learn to recreate flavors inspired by renowned restaurants like Sukiyabashi Jiro or Narisawa. These cooking lessons blend traditional craftsmanship with modern culinary creativity, helping you refine your technique and confidence in the kitchen. Join one of the best cooking classes in Tokyo for an immersive cultural experience.

Joining cooking classes in Tokyo is an exciting way to experience Japan’s dynamic food culture firsthand. Under the guidance of expert chefs, you’ll learn to prepare dishes like ramen, sushi, or okonomiyaki while mastering essential Japanese cooking techniques. Many cooking experiences take place around Shinjuku, Asakusa, or Tsukiji Market, where culinary tradition meets modern creativity. These culinary classes help you gain kitchen confidence, discover authentic recipes, and connect with fellow food lovers from around the world. Whether you’re a curious beginner or an experienced home cook, these top cooking classes capture the true taste of Tokyo.

Tokyo’s dynamic culinary scene makes it ideal for immersive culinary classes that explore both Japanese and international flavors. From the bustling streets of Shibuya to the historic alleys of Asakusa, you can enjoy cooking lessons featuring fresh local ingredients and seasonal specialties. Master noodles in pasta making classes, perfect your rolls in sushi making classes, or indulge in creative desserts in baking classes. Fun couples cooking classes offer interactive experiences, while Italian cooking classes bring classic Mediterranean flavors to the city. With diverse cooking experiences, top cooking classes, and cooking courses, you’ll discover some of the best cooking classes in Tokyo.

Culinary classes in Tokyo take place in a variety of settings, from chefs’ home kitchens in Shibuya and Meguro to private kitchens in your own apartment or vacation rental. If you choose a home visit, the chef will bring all necessary ingredients and specialized equipment to ensure your cooking experience is seamless. Classes are also offered in premium venues near foodie hubs like Tsukiji Market, Ginza, and Asakusa, where you can explore fresh seafood, seasonal produce, and traditional Japanese ingredients. Use the map on the class pages to see locations near Shinjuku, Roppongi, and other neighborhoods. Connect with our concierge team to learn more about top cooking classes, culinary classes, and cooking lessons in Tokyo.