Private Chefs in Revelstoke
Best private chefs in Revelstoke for your next dining experience.
Starting at CAD $82 per person!
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Personal chefs in Revelstoke, BC make mealtime easy during your mountain adventure. In-home chefs in Revelstoke manage menu planning, grocery shopping, cooking, serving and cleanup. Whether you’re near Downtown Revelstoke, Mount Mackenzie or Columbia Park, they create menus to suit your tastes. Hire a chef for the night in Revelstoke to enjoy sushi, Italian pastas, French cuisine or Canadian comfort food. You can use this service for après-ski dinners, birthdays or small group gatherings. Your chef cooks in your kitchen and serves each course fresh. You can request kid-friendly meals, wine pairings or gluten-free menus. The chef handles service and cleanup so you can relax. It’s a straightforward way to enjoy quality food and more time in Revelstoke.
Hire a Private Chef in Revelstoke
Set against the dramatic backdrop of British Columbia’s Selkirk Mountains, Revelstoke is a paradise for skiers, mountain bikers and outdoor enthusiasts. After an exhilarating day exploring the slopes or trails, there’s nothing better than unwinding with a private chef experience in your own home or vacation rental, bringing gourmet dining right to your doorstep. Private chefs in Revelstoke bring extensive experience from fine dining restaurants, mountain lodges and local eateries. Whether you’re craving hearty West Coast cuisine, fresh seasonal ingredients or international flavors, your chef will craft a personalized menu tailored to your tastes, dietary needs and occasion.
From grocery shopping and preparation to cooking, serving and cleanup, your in-home chef handles every detail so you can focus on enjoying quality time with friends and family. Whether it’s a cozy dinner for two, a birthday celebration or a private chef dinner party in Revelstoke, this experience offers a stress-free, unforgettable meal. Elevate your stay in Revelstoke with a private chef who delivers exceptional food, personalized service and the comfort of dining right where you are.
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meet Top-Rated Chefs on Cozymeal
Chef Luana
Los Angeles
Born and raised in Italy, Chef Luana inherited a culinary passion from her grandmother. She has enjoyed entrepreneurial success at a beachside restaurant in Italy mainly due to her mastery with the pizza oven, as she is one of Italy’s few professional female pizza makers working with a wood burning oven. Chef Luana's old world recipes and techniques find new life in her classes with quality ingredients and genuine flavors.
| 611 Reviews
Chef Gustavo
Washington, D.C.
Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Café in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at L’ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.
| 493 Reviews
Chef Iain
Los Angeles
After deciding to shift gears and leave the restaurant game, Chef Iain began a successful career as a personal chef in Manhattan Beach for over 15 years while simultaneously catering parties for clients and corporate events. He also became a private celebrity chef, and began providing services and catering on the sets of TV shows and movies. Chef Iain can also be found hosting a variety of fun and exciting culinary experiences!
| 184 Reviews
Chef Washington
Seattle
Chef Washington shares his talents as a trained chef with aspiring cooks of all ages and skill levels. His experience in the culinary industry ranges from roles in hotels and restaurants, as well as years spent in middle school education. Being able to combine his passions for food and teaching brings him immense joy. With Chef Washington in the kitchen, everyone is in for a real gourmet treat!
| 157 Reviews
Chef Greg
Washington, D.C.
An accomplished chef and world traveler, Chef Greg has much to offer in the culinary landscape. With over 20 years of experience, Chef Greg prides himself on his ability to craft creative and inventive fare that exceeds expectations, while providing a service that goes above and beyond. Chef Greg has opened restaurants in London, studied under top chefs, and prepared meals for royalty.
| 124 Reviews
Chef Francesca
Los Angeles
Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.
| 351 Reviews
Chef Luis
Salt Lake City
Chef Luis has been sharpening his culinary skills and know how for more than a decade, and he is ready to showcase his cooking expertise with you. Chef Luis is a well-known leader in the kitchen with a strong understanding of culinary concepts, including food microbiology. He is ready and willing to share his love and knowledge of all things food!
| 147 Reviews
Chef Karen
Sacramento
With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."
| 114 Reviews
Chef Vinutha
Toronto
Chef Vinutha has built a varied career in the food industry with positions as line chef, event sales specialist and service associate. She also operates a YouTube channel detailing South Indian cuisine and has a catering company in the works. Chef Vinutha’s specialties include food and wine pairings and preparing authentic Indian, Lebanese, Italian and Thai cuisines, skills she’s eager to share with others.
| 192 Reviews
Chef Laura
San Diego
Chef Laura has an incredible culinary résumé that includes graduating with honors from the International Culinary Center. Previously, a caterer and chef instructor, Chef Laura currently hosts fun and exciting cooking classes where she shares her sharp culinary knowledge and techniques. She knows exactly how to prepare a menu using optimal seasonal ingredients that bring out the best aromas and flavors for a truly beautiful dish, so prepare to up your cooking game!
| 163 Reviews
Chef Made Master
Washington, D.C.
Chef Made Master is a renowned sushi chef known for creating stunningly beautiful and flavorful plates of sushi. He has gained experience in a number of sushi restaurants across the country, beginning as a sushi helper and working his way up to his currently coveted role of head sushi chef. His calming, yet energetic demeanor makes him an outstanding host to a number of memorable cooking classes and culinary experiences.
| 145 Reviews
Chef Vivian and Michi
Tampa
Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.
| 476 Reviews
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FAQs
How much does a private chef in Revelstoke cost?
The cost of a private chef for a dinner party in Revelstoke usually falls between $59 and over $100 per person. Final pricing depends on group size, menu style and event details with tiered rates for smaller gatherings or larger celebrations. Local specialties such as wild salmon, game meats or produce from the Columbia Valley can also influence the cost. Whether you’re hosting in a downtown condo near Mackenzie Avenue, a ski chalet on Mount Revelstoke or a vacation rental by Arrow Lakes, chefs to cook at your home or rental handle everything. The per-person starting price is always listed on each private chef experience page with sales tax included. To rent a chef, hire a chef for dinner or explore in home chef options connect with our concierge team to learn more.
What is included when you hire a chef for the night?
When you hire a chef for the night in Revelstoke, everything is included, from ingredient shopping and prep to cooking, serving and cleanup. Your in-home chef will bring fresh, locally sourced ingredients, often from the Revelstoke Farmers Market or nearby British Columbia farms, along with any specialty equipment needed. Whether you’re staying in a ski-in/ski-out condo, a vacation rental near Mount Mackenzie or a cabin in downtown Revelstoke, local chefs will cook at your home and handle every detail. Hosting a private chef for a dinner party lets you relax and enjoy your mountain retreat.
What are the most popular cuisines with private chef experiences?
In Revelstoke, private chef experiences feature a delicious variety of cuisines, including Surf & Turf, Italian comfort food, Asian fusion and modern Canadian dishes. You can even enjoy hibachi catering in the cozy setting of your own home or vacation rental. Some Revelstoke chefs craft Michelin-star-level menus perfect for special celebrations or elevated mountain dining. Menus often incorporate local ingredients like wild mushrooms, fresh trout and seasonal produce from nearby farms. Culinary inspiration comes from downtown Revelstoke’s growing foodie scene and alpine lodge-style flavors. Whether you're looking to hire a chef for dinner or exploring the cost of a private chef for a dinner party, tailored in-home chef options are available.
How do I hire a chef or rent a chef?
Hiring a private chef for a dinner party in Revelstoke is easy with Cozymeal. Visit the Private Chef section, enter your city, and browse menus from skilled Revelstoke chefs showcasing British Columbia’s mountain flavors, including wild salmon, local meats, and seasonal produce from the Columbia Valley. Whether you’re staying slopeside at Revelstoke Mountain Resort, in a cabin near Arrow Heights, or at a vacation rental downtown or in Columbia Park, it’s simple to hire a chef to cook at your home or rental.
How much should I tip my private chef?
Hiring a private chef in Revelstoke, whether at home or in a vacation rental near Revelstoke Mountain Resort or Southside, offers a cozy, creative dining experience. Tipping isn’t required but is always appreciated, with a 10–25% tip on the total cost as a helpful guideline. Revelstoke chefs often highlight British Columbia ingredients like wild mushrooms, Pacific seafood, and locally raised meats, crafting menus that reflect the region’s alpine charm. Whether you’re unwinding after a powder-filled day or celebrating with family and friends, your in-home chef will tailor a memorable meal to your tastes.
Where do the experiences take place?
Private chef experiences in Revelstoke can be enjoyed in your own home, vacation rental or lodge in areas like downtown Revelstoke, Mount Begbie or the Benchlands Residences. Whether you're staying in a cozy cabin near the slopes or a luxurious chalet with mountain views your in-home chef for a dinner party will come to you. All Revelstoke chefs need is a clean, functional kitchen to prepare a custom menu inspired by local ingredients. Hosting an après-ski gathering or a special celebration? It’s easy to rent a chef and enjoy a personalized private chef experience.
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