Private Chefs in Boise
Best private chefs in Boise for your next dining experience.
Starting at $59 per person!
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If you’re hoping to experience the very best of B-Town’s food scene without having to leave the comfort of your home or vacation rental, there is an exciting lineup of private chefs in Boise just waiting to bring the restaurant to you. Whether you’re Downtown, in Hyde Park or Boise Bench, you’re sure to find a chef nearby. Each draws on more than a decade’s experience at the height of their industry, meaning they know what it takes to deliver indulgent culinary experiences to those who love food. Whether you’re in the mood for a rustic Italian feast, dishes worthy of the finest Parisian bistro or vibrant and authentic Japanese sushi, it’s all possible, so why wait? Book private chef experiences in Boise today!
Hire a Private Chef in Boise
From the diverse restaurants of Downtown and the local pubs and craft breweries of Hyde Park to the unique ethnic eateries of Boise Bench, there’s plenty to make your mouth water in the City of Trees. But what about those nights when you want to enjoy restaurant-quality cuisine without having to leave home? When you hire a chef for the night in Boise, you can do just that.
Your chef will work with you to curate a personalized dining experience with a menu that’s tailored precisely to your palate. What’s more, they’ll handle absolutely everything, from the grocery shopping to the cleanup afterwards, leaving you free to enjoy a hassle-free meal worthy of your favorite local restaurant. Whether you’re sharing the experience with your significant other in celebration of an anniversary, inviting friends over for a dinner party or simply enjoying a night off cooking, private chefs in Boise prove that you needn’t dress up and leave home to enjoy a great meal.
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Chef Harold
Boston
While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.
| 384 Reviews
Chef Parsati
Bay Area
A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.
| 334 Reviews
Chef Luis
Salt Lake City
Chef Luis has been sharpening his culinary skills and know how for more than a decade, and he is ready to showcase his cooking expertise with you. Chef Luis is a well-known leader in the kitchen with a strong understanding of culinary concepts, including food microbiology. He is ready and willing to share his love and knowledge of all things food!
| 147 Reviews
Chef Gustavo
Washington, D.C.
Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Café in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at L’ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.
| 493 Reviews
Chef Zach
Austin
Chef Zach, a culinary extraordinaire, is an applauded chef and enthusiastic culinary instructor who is always striving to create new and fun culinary experiences for his guests. Chef Zach’s dynamic instructional skills paired with his ability to shape and form comprehensive cooking classes leaves guests and students empowered and teeming with the confidence to create outstanding meals in their very own kitchens.
| 193 Reviews
Chef Danushka
Austin
After graduating from Le Cordon Bleu, Chef Danushka’s culinary career quickly rose to prominence. An experienced culinary instructor and highly sought after private chef, she has worked for celebrities and high net worth clients across the U.S. Chef Danushka was a contestant on "Chopped" and "Cutthroat Kitchen," a finalist on "Comeback Kitchen" and "Next Food Network Star," and is the winner of Food Network’s "24 Hour Restaurant Battle."
| 199 Reviews
Chef Mike
Bay Area
Over the last 20 years, Chef Mike has acquired a wide range of talents working in recipe development, food styling and instruction at some of the nation's most reputable culinary programs. With a degree in Food and Nutrition as well as Culinary Arts, he is passionate about sharing knowledge of cooking healthfully without sacrificing taste. A world traveler, Chef Mike's range of cuisine knows no bounds and he delights in sharing the stories and technique behind each dish.
| 191 Reviews
Chef Tiffany
Baltimore
Chef Tiffany, who was born and raised in Maryland, grew up with deep Southern influences from her mother. She graduated from Johnson & Wales University in Charlotte, North Carolina, has taught extensively in schools and has a passion for spreading the knowledge of the culinary world to cooks of all levels.
| 147 Reviews
Chef Marty
San Diego
The cuisine of Tuscany has its roots deep in the countryside where the ingredients are plentiful and are brought to market fresh daily. The recipes are simple and have survived the test of time. We put our history of beautiful skin, creative minds and wellness on the table, and this history is still alive today! I was trained by my grandmothers in Tuscany, and I can teach you to quickly prepare fresh, quality meals that are delicious and nutritious.
| 117 Reviews
Chef Vivian and Michi
Tampa
Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.
| 476 Reviews
Chef Shailini
Boston
Chef Shailini was born in Nepal, and with her father being a well-known diplomat, the family lived all over the world. A life long educator, Chef Shailini taught at both Boston University and Northeastern University earlier in her career, and while she enjoyed that a great deal, she is currently living her true passion at several well-known Boston institutions teaching people how to cook food that is both nutritious and delicious. Chef Shailini also does a great deal of volunteer work.
| 324 Reviews
Chef Ricky
Tampa
Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.
| 205 Reviews
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Indulge in restaurant-quality cuisine prepared by a renowned chef in the comfort of your own home
Drawing on more than a decade’s industry experience, each chef knows what it takes to deliver luxury dining experiences to those who enjoy great food. With their help, you can enjoy meals worthy of your favorite fine-dining restaurant, all without having to leave your home or vacation rental! Whether you’re celebrating a birthday, taking your next date night to new gourmet heights or simply hoping to enjoy a night off cooking, you’re guaranteed an evening of gourmet indulgence when you enlist the help of a renowned local chef.
Work with your chef to build a menu that perfectly matches you and your group’s preferences
While there are plenty of taste-bud-tickling, out-of-the-box menus to choose from, we understand that some occasions call for something extra special. And that’s fine! If you’re hoping to enlist the help of a private chef to help you celebrate one of life’s milestone moments, they’ll gladly work with you to build a menu that perfectly matches your preferences. Only when you’re completely happy with it will your booking be finalized, at which point you’ll be so hungry that you won’t be able to wait for the date to roll around.
Mark life’s most important milestones with food that’s worthy of the occasion
Whether it’s a birthday meal for your foodie friend, an indulgent means of celebrating your anniversary or a reward for a hard-working corporate team, enjoying a meal prepared by your own personal chef is an experience that surely everybody can get behind! What's more, your chef will take care of absolutely everything, from grocery shopping to the cleanup afterwards, removing the burden of planning from your shoulders and leaving you free to relax and enjoy the occasion.
FAQs
How much does a private chef in Boise cost?
The cost of a private chef for a dinner party can range between $59 and over $100 per person. However, this is just a guide, with the actual price tending to vary based on a few factors. These include the neighborhood you're in as well as the specific dates you plan to book, with busy holidays like Labour Day tending to command strong demand and therefore higher prices. The number of guests in your party will also have an impact, since class prices are tiered based on group size.
For a rough guide to cost, you can view the “per-person” starting price on your chosen experience’s web page. Or why not contact our Concierge team for more in-depth assistance?
What is included when you hire a chef for the night?
The first thing to expect when you hire chefs to cook at your home is for them to take care of absolutely everything. As well as handling all of the grocery shopping, Boise chefs promise to bring with them any specialized equipment required to prepare your chosen menu. After they arrive, you and your guests can sit back and relax as your in-home chef gets to work in the kitchen, serving your chosen dishes, course by course, and leaving you free to enjoy the experience together. The best part? When the evening begins to come to a close, they’ll even take care of the clean up, leaving your kitchen spotless and you free to wind down.
What are the most popular cuisines with private chef experiences?
There are so many options to choose from when you decide to book a private chef experience in Boise. You might be in the mood for surf and turf, contemporary Asian fusion or luxurious New American. When you hire a chef, it’s all possible, and even if you can’t find an “out of the box” menu that tempts your taste buds, your host will be glad to help curate a Michelin-grade meal that does. Whether you’re enlisting the help of a private chef for a dinner party or treating your significant other to a date with a gourmet difference, your chef wants to ensure the best possible experience for all involved, so if you have any special requests, just ask!
How do I hire a chef or rent a chef?
It couldn’t be easier to hire a chef for dinner. Whatever the occasion, whether you want to enlist the help of an in-home chef for a dinner party, date night or simply a night off cooking, all you need to do is head to the Private Chef area of the Cozymeal website. From there, you can search by city, select a host and choose a menu that appeals to your palate. If you’re struggling to find what you’re looking for or are unsure whether the dates you want are available, just reach out to our Concierge team, who are always happy to help with alternative dates, pricing, menu customizations and more.
How much should I tip my private chef?
We’ll start by saying that when you rent a chef, you are under no obligation whatsoever to leave a tip. Whether or not there is a tip on the table, your chef will ensure an indulgent and memorable experience for everybody sitting around it. Having said that, we understand that you may wish to tip. After all, it’s a great way with which to thank your chef for all their hard work. If that sounds like you, the amount that you give is entirely down to your discretion. If you’re unsure, we usually suggest tipping between 10% and 25% of the total experience cost.
Where do the experiences take place?
When you book a private chef experience, this is the first thing your host will ask. All that’s required for your chef to prepare your chosen menu is a clean, functional kitchen. Provided that’s in place, they’ll gladly come to your home or vacation rental, bringing with them everything required to make your chosen menu, including all ingredients along with any specialized equipment that you might not have in your kitchen.
Whether you’re Downtown, in Hyde Park or in Boise Bench, they’ll be delighted to take over your kitchen for the evening, preparing you and your guests a gourmet meal, serving it course by course and delivering the kind of culinary experience that you’re sure to remember forever.
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