Cooking Classes in Boise
Best cooking classes in Boise for your next culinary journey.
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If you love food and are embarking on a trip to the City of Trees, you’ll be pleased to know that there is an exciting array of cooking classes in Boise just waiting to be booked. Led by friendly local chefs who love nothing more than sharing their top industry tips, tricks and hacks, whether you’re in Downtown, North End or Boise Bench, there are plenty of cooking courses in Boise to help scratch your culinary itch. Make handmade pasta, roll your own sushi or dabble in the arts of French cuisine. All of this and more is possible — all you need to do is book a cooking class in Boise!
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meet Top-Rated Chefs on Cozymeal
Chef Luis
Salt Lake City
Chef Luis has been sharpening his culinary skills and know how for more than a decade, and he is ready to showcase his cooking expertise with you. Chef Luis is a well-known leader in the kitchen with a strong understanding of culinary concepts, including food microbiology. He is ready and willing to share his love and knowledge of all things food!
| 142 Reviews
Chef Harold
Boston
While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.
| 383 Reviews
Chef Parsati
Bay Area
A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.
| 316 Reviews
Chef Gustavo
Washington, D.C.
Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Café in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at L’ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.
| 480 Reviews
Chef Zach
Austin
Chef Zach, a culinary extraordinaire, is an applauded chef and enthusiastic culinary instructor who is always striving to create new and fun culinary experiences for his guests. Chef Zach’s dynamic instructional skills paired with his ability to shape and form comprehensive cooking classes leaves guests and students empowered and teeming with the confidence to create outstanding meals in their very own kitchens.
| 190 Reviews
Chef Marty
San Diego
The cuisine of Tuscany has its roots deep in the countryside where the ingredients are plentiful and are brought to market fresh daily. The recipes are simple and have survived the test of time. We put our history of beautiful skin, creative minds and wellness on the table, and this history is still alive today! I was trained by my grandmothers in Tuscany, and I can teach you to quickly prepare fresh, quality meals that are delicious and nutritious.
| 116 Reviews
Chef Tiffany
Washington, D.C.
Chef Tiffany, who was born and raised in Maryland, grew up with deep Southern influences from her mother. She graduated from Johnson & Wales University in Charlotte, North Carolina, has taught extensively in schools and has a passion for spreading the knowledge of the culinary world to cooks of all levels.
| 141 Reviews
Chef Mike
Bay Area
Over the last 20 years, Chef Mike has acquired a wide range of talents working in recipe development, food styling and instruction at some of the nation's most reputable culinary programs. With a degree in Food and Nutrition as well as Culinary Arts, he is passionate about sharing knowledge of cooking healthfully without sacrificing taste. A world traveler, Chef Mike's range of cuisine knows no bounds and he delights in sharing the stories and technique behind each dish.
| 191 Reviews
Chef Danushka
Austin
After graduating from Le Cordon Bleu, Chef Danushka’s culinary career quickly rose to prominence. An experienced culinary instructor and highly sought after private chef, she has worked for celebrities and high net worth clients across the U.S. Chef Danushka was a contestant on "Chopped" and "Cutthroat Kitchen," a finalist on "Comeback Kitchen" and "Next Food Network Star," and is the winner of Food Network’s "24 Hour Restaurant Battle."
| 193 Reviews
Chef Ricky
Tampa
Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.
| 193 Reviews
Chef Vivian and Michi
Tampa
Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.
| 462 Reviews
Chef Titik
Chicago
Being proud of her strong Indonesian heritage is a big part of who Chef Titik is. The chef's hope is to impart a passion for food on others so they can learn more about cooking and enjoy meals that always taste incredible, from Indonesian fare to Italian and Indian. Chef Titik's culinary background is peppered with achievements, including graduating with honors from the Art Institute of California with degrees in culinary art, and baking and pastry art.
| 170 Reviews
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WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Boise
11/06/2022
Chef Christina was wonderful! She is pleasant, polite, fun, and knowledgeable. She shares many helpful tips, tricks, and possible ingredient substitute suggestions during her class. She was also very accommodating so our friend could make a gluten free dessert. The food was delicious and I would highly recommend Chef Christina and her French Bistro Class!
05/14/2022
Christina is a wonderful chef, great personality and has a fascinating resume and background. Plan to take her French Cooking Class in the near future.
01/14/2022
So much fun!! Great meal and great chef tips! And she left us with all the ingredients and recipes to practice again tomorrow. Thank you Christina!!!
01/09/2022
This was fantastic! Christina is so professional and an absolutely stellar teacher. We highly recommend Christina.
FAQs
How much do cooking classes in Boise cost?
For less than the price of a meal out, cooking classes in Boise offer an opportunity to master the skills to make restaurant quality dishes at home. Final prices for each class depend on the chef and menu chosen but starting prices are displayed on this page as a tiered structure according to the number of guests. Prices generally start at $59 per person for cooking lessons near you lasting between two and four hours and include all of the ingredients you need to create your dish as well as full instruction from your chef tutor.
Who are these cooking classes suitable for?
Cooking classes in Boise are specially designed for budding chefs, with any level of kitchen experience, seeking to learn more about a dish, cuisine or style of cooking, or who want to learn how to make their favorite foods. Thanks to the relaxed atmosphere and easy-to-follow instructions from your master chef tutor at family sessions, kids and teenagers can grow their kitchen confidence and build skills to last a lifetime. Group sessions are perfect for birthday celebrations or activities with friends while couples cooking experiences in Boise are great for adding a little extra spice to date night.
What should I expect during a typical class?
Above all, you can expect to have a great time at cooking classes in Boise while you’re learning new culinary skills and inspiring your kitchen creativity. You’ll work in small groups in a buzzing, expert kitchen environment with everything you need to cook your menu, including ingredients, equipment and expert guidance from your chef tutor. They’ll give you a full walkthrough of the basics, before letting you loose to have fun making your own kitchen creations, offering support every step of the way. Then, as the crowning touch of your session, you’ll get to sample your dishes.
What cooking techniques and skills will I master?
Not only will you have a great time at cooking classes in Boose, you’ll develop a fantastic range of skills to help your cooking soar. You’ll cover everything from searing meat for the perfect bite, to sharpening up your knife skills, and learning to balance spices. You’ll take an in-depth look at traditional cooking practices from around the world and master skills such as bread baking and at regularly run specialist cooking courses. With sessions such as an Italian seafood feast, you’ll be able to recreate the finest dishes from beloved Boise hotspot Luiciano’s and more restaurants in the city.
What are the benefits of taking a cooking class?
Cooking classes in Boise have a fantastic range of benefits for chefs of all experience levels, whether you’re just starting out or you’re looking to master a specific skill. You’ll cook up unforgettable moments and have a chance to bond with friends, family and work colleagues as you delve into the finest recipes from around the globe and build confidence in your skills. Culinary classes in Boise also give you a unique chance to learn from the best chefs in the city and work with fellow foodies who share your passion for great food.
What types of cooking classes can I choose from?
You can explore the best cooking classes in Boise covering every style of cuisine from around the globe as well as Stateside flavors. Family friendly cooking classes in Boise allow kids, teens and grown-ups to increase their kitchen skills together, from following food hygiene practices to feeling confident with cutting, while having a lot of fun. Date night culinary sessions are great for couples while group sessions make the perfect setting for birthday parties or celebrations. Check out regular sessions that will let you master global specialities or foodie fundamentals like pasta making and baking fresh bread too.
Where do the classes take place?
Cooking classes in Boise take place in easy-to-reach locations across the city from the Downtown district to the East End. Culinary sessions can happen in the chef’s place, your kitchen, or in expert cooking school kitchens and other premium venues dotted across Boise. In sessions held in your space, the chef will provide all of the required equipment and bring fresh ingredients with them to help you cook up a memorable menu. You can filter the top cooking classes by type on this page to find the locale that works best for you, wherever you’re based in beautiful Boise.
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