Private Chefs in Cape Cod
Best private chefs in Cape Cod for your next dining experience.
Starting at $59 per person!
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Whether you’re planning a romantic date, a special birthday meal or simply want to take a break from feeding the five thousand, private chefs in Cape Cod are ready and waiting to help. Wherever you are in The Cape, from Provincetown and Hyannis to Chatham, if you want to elevate your dining experience for an evening and enjoy a restaurant-quality meal in the comfort of your own chosen venue, personal chefs in Cape Town promise to prepare a feast to your taste. The best part? From grocery shopping to the dreaded clean up afterwards, they’ll take care of absolutely everything. That leaves you free to sit back, relax and enjoy quality time with your loved ones. Sounds good? Then hire a private chef in Cape Cod today!
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Chef Shops
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Chef Cooks, You Enjoy
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Chef Cleans Up
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Hire a Private Chef in Cape Cod
Whether you’re exploring the seafood hub of Hyannis, the eclectic restaurant-lined streets of Provincetown or the upscale dining scene of Chatham, The Cape is replete with esteemed local chefs ready and waiting to wow your tastebuds. There’s plenty to tempt you if you love restaurant-quality food, but sometimes, the last thing you want to do is dress up and go out just to enjoy a good meal. This is where Cozymeal comes in, facilitating seamless private dining experiences for foodies with an incredible roster of private chefs in Cape Cod.
How better to enjoy some real quality time with your loved ones than by bringing the restaurant to you? Whether you’re celebrating a birthday, a milestone anniversary or even rewarding a team for a job well done, you can curate the ultimate evening of culinary indulgence without having to lift a finger. All you’ll have to do is choose your chef, specify your menu and let them take care of the rest. From grocery shopping to the cleanup afterwards, they’ll remove the burden from your shoulders entirely, freeing you up to enjoy the experience with whomever you choose to share it with.
meet Top-Rated Chefs on Cozymeal
Chef Parsati
Bay Area
A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.
| 316 Reviews
Chef Lula
Dallas
Chef Lula boasts an impressive resume with 10 years of culinary experience as a professional and private chef, culinary designer, business owner and an events coordinator and caterer of everything from small gatherings to black-tie fundraisers. But where Chef Lula’s passion for cooking really comes to life is in her incredible cooking classes, which promise to be relaxed yet refined and are nothing short of a good time.
| 91 Reviews
Chef Zach
Austin
Chef Zach, a culinary extraordinaire, is an applauded chef and enthusiastic culinary instructor who is always striving to create new and fun culinary experiences for his guests. Chef Zach’s dynamic instructional skills paired with his ability to shape and form comprehensive cooking classes leaves guests and students empowered and teeming with the confidence to create outstanding meals in their very own kitchens.
| 190 Reviews
Chef Luana
Los Angeles
Born and raised in Italy, Chef Luana inherited a culinary passion from her grandmother. She has enjoyed entrepreneurial success at a beachside restaurant in Italy mainly due to her mastery with the pizza oven, as she is one of Italy’s few professional female pizza makers working with a wood burning oven. Chef Luana's old world recipes and techniques find new life in her classes with quality ingredients and genuine flavors.
| 565 Reviews
Chef Francesca
Los Angeles
Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.
| 340 Reviews
Chef Gustavo
Washington, D.C.
Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Café in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at L’ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.
| 480 Reviews
Chef Vivian and Michi
Tampa
Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.
| 462 Reviews
Chef Federico
Philadelphia
Chef Frederico has had a strong passion for cooking since he was a teenager, beginning his culinary career working as a waiter and as a manager in the restaurant business in his home country of Italy. Chef Frederico then came to the U.S. and his culinary career continued to reach new heights. Now, he is sharing his skills, knowledge, and gastronomic prowess in an array of incredible and delicious culinary experiences!
| 179 Reviews
Chef Iain
Los Angeles
After deciding to shift gears and leave the restaurant game, Chef Iain began a successful career as a personal chef in Manhattan Beach for over 15 years while simultaneously catering parties for clients and corporate events. He also became a private celebrity chef, and began providing services and catering on the sets of TV shows and movies. Chef Iain can also be found hosting a variety of fun and exciting culinary experiences!
| 172 Reviews
Chef Luis
Salt Lake City
Chef Luis has been sharpening his culinary skills and know how for more than a decade, and he is ready to showcase his cooking expertise with you. Chef Luis is a well-known leader in the kitchen with a strong understanding of culinary concepts, including food microbiology. He is ready and willing to share his love and knowledge of all things food!
| 142 Reviews
Chef Cregg
Los Angeles
With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.
| 130 Reviews
Chef Jordan
Washington, D.C.
For Chef Jordan, cooking is truly an art form. He learned how to combine various flavors and aromas in a captivating way from several professional experiences, including at Eleven Madison Park, a three-star Michelin restaurant in New York, and experiencing the Spanish culture that helped him develop his own style of food. Chef Jordan, who has worked as a chef for many years, plans to spend the rest of his life learning new techniques and cooking styles.
| 125 Reviews
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Discover luxury dining
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Indulge in restaurant-quality cuisine prepared by a renowned chef in the comfort of your own home.
With more than a decade’s experience working in high-end hotels, restaurants and resorts, each chef in Cape Cod knows everything there is to know about luxury dining experiences. In other words, if you love great food but don’t want to leave home to enjoy it, your chef will be happy to solve that conundrum. No hassle of choosing a restaurant and no need to dress up! Simply choose your chef, specify your menu and, if you like, invite some friends. Nothing beats enjoying good food with great company.
Enjoy a full-course menu tailored precisely to you and your guests’ palates and preferences.
Run a quick search on the Cozymeal website and you’ll find a host of exciting “out of the box” private chef experiences just waiting to be booked. And, in the unlikely event that you can’t find one that truly tempts your tastebuds, your chosen chef will gladly work with you to develop a menu that does. Even then, they’ll only set about sourcing the required ingredients once you’re completely satisfied, at which point you’ll be so hungry you won’t be able to wait for the date to roll around!
Enjoy a luxury dining experience worthy of life’s most special occasions.
Of course, it doesn’t have to be a special occasion. Perhaps you just want to treat yourself to a great meal without leaving the house. But if you are planning a birthday party, a milestone anniversary celebration or even rewarding your team for a job well done, you’ll find that a meal prepared by a private chef is an experience everybody can get behind. The best part? You can take credit for an unforgettable evening without having to lift a finger, since your chef will take care of absolutely everything for you.
FAQs
How much does a private chef in Cape Cod cost?
The cost of a private chef for a dinner party is typically between $59 and over $100 per person. However, that is only a rough guide, since a number of factors can impact the price you’ll pay. For example, the cost to hire a chef for the night can fluctuate depending on which neighborhood you’re in. What’s more, whether you’re in Hyannis, Chatham or Provincetown, you can also expect seasonality to affect the price, with key dates like Thanksgiving and Valentine’s Day commanding higher prices due to increased demand. You can view starting prices to hire an in-home chef for a dinner party on your chosen experience page, or why not contact our helpful Concierge team?
What is included when you hire a chef for the night?
When you hire a chef for dinner, they’ll take care of everything for you. If your menu requires specialized equipment, for example, you can rest assured that they’ll bring it with them. They’ll also handle the grocery shopping, sourcing all of the required ingredients so that all you need to do in preparation is clean the kitchen and answer the door when they arrive. You and your guests can relax while your chef pampers you all, weaving their magic in the kitchen before serving your meal plate by plate, course by course. Perhaps the best part is that they’ll even handle the cleanup!
What are the most popular cuisines with private chef experiences?
What cuisine would you like chefs to cook at your home? Surf and turf? Perhaps an Italian pasta feast or a vibrant exploration of the flavors of Asia? There’s an exciting array of cuisines to choose from when you decide to hire a private chef for a dinner party in Cape Cod. Even if you can’t find what you’re looking for, your chef will gladly work with you to curate a Michelin star-worthy menu that’s sure to blow your guests away. The most important thing for your host is to ensure a seamless dining experience for your occasion, so if you have something specific in mind, all you need to do is ask.
How do I hire a chef or rent a chef?
If hiring an in-home chef in Cape Cod sounds like a culinary dream come true, the first thing you’ll want to do is visit the Private Chef area on the Cozymeal website. From there, you can easily search by city to find renowned Cape Cod chefs and exciting dining experiences near you. Once you’ve settled on a host and a menu that works for the occasion, you can review the per-person starting cost and check whether your favored dates are available. Even if you can’t find what you’re looking for, don’t worry. That’s exactly what our friendly Concierge team is here for! Simply reach out and they’ll be delighted to help with alternative dates, custom menus, pricing and more.
How much should I tip my private chef?
The amount you tip is solely down to you, but please remember that when you hire a chef you are under no obligation whatsoever to give one. Whether there’s a tip on the table or not, your chef will be delighted to ensure that your experience is as enjoyable, memorable and indulgent as possible for everybody sitting around it. Of course, if you choose to tip, your chef will be incredibly grateful — it’s a wonderful gesture with which to thank them for a lovely evening. If you would like to tip, again, this is your choice, but in case you’re unsure, we’d suggest between 10% and 25% of the total experience cost.
Where do the experiences take place?
Where would you like it to? When you hire a chef for the night, this is a question they will ask you the moment you first make contact. They’ll also ask you to confirm that there is a clean and functional kitchen on the premises. Provided that the answer to the latter is yes, your private chef experience can take place wherever you want it to. Whether you’re in Chatham, Provincetown or Hyannis, your host for the evening will gladly come to your home or another chosen venue in your city location. Wherever you decide to enjoy it, whether it's in your home or vacation rental, you can rest assured that your guests will be talking about the culinary experience you arranged for many years to come.
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