Private Chefs in Bologna

Best private chefs in Bologna for your next dining experience.
Starting at €51 per person!

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5-Star Reviews!

A 5-Star Company

Indulge in Italian fine dining without leaving your luxury rental with personal chefs in Bologna, where local culinary artists bring the rich flavors of Emilia-Romagna straight to your table. Whether youвЂ™re celebrating a romantic anniversary near Piazza Maggiore or hosting an intimate dinner in a countryside villa near San Lazzaro di Savena, your chef will curate a bespoke menu featuring dishes like tortellini in brodo, risotto alla Parmigiana and cotoletta alla Bolognese. Watch as farm-fresh ingredients and a drizzle of rich balsamic vinegar from Modena transform into a gourmet feast, with tableside service and stress-free cleanup included. Book your Bologna personal chef today for a luxurious Italian experience to remember.

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Chef Cooks, You Enjoy

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meet Top-Rated Chefs on Cozymeal

Chef Tracy

Memphis

Chef Tracy is an epicurean and former athlete with a passion for healthy, wholesome recipes. She's worked as both a culinary and pastry chef, which helped her launch a health food dessert company in 2008. She's taught hands-on cooking and nutrition courses for conferences and major companies, including two large grocery store brands. Chef Tracy has also written books and articles that share her recipes and nutrition knowledge.

4.79

| 185 Reviews

Chef Luca

Atlanta

Chef Luca is a dynamic and talented gastronomic genius from Parma, Italy with more than 22 years of professional culinary experience under his belt. After spending years honing his craft in both Italy as well as Addis Abeba, Ethiopia, Chef Luca landed in Atlanta. He has found incredible success as a personal and private chef as well as a culinary instructor who loves incorporating history into his interactive classes.

| 291 Reviews

Chef Yasmina

Los Angeles

Born in Rabat and raised in Casablanca, I was surrounded by beautiful smells and great food. Everyday was a celebration of flavors in my house. My mother and grandmothers were amazing cooks and inspired me to learn and develop a love for cooking and hosting. Since moving to America, I have been apart of вЂњBeau MondeвЂќ in Philadelphia to вЂњLa CreperieвЂќ in Chicago. I have started my own business of creating beautiful, healthy Moroccan food with a California twist. I hope to share it with you!

| 93 Reviews

Chef Danushka

Austin

After graduating from Le Cordon Bleu, Chef DanushkaвЂ™s culinary career quickly rose to prominence. An experienced culinary instructor and highly sought after private chef, she has worked for celebrities and high net worth clients across the U.S. Chef Danushka was a contestant on "Chopped" and "Cutthroat Kitchen," a finalist on "Comeback Kitchen" and "Next Food Network Star," and is the winner of Food NetworkвЂ™s "24 Hour Restaurant Battle."

4.95

| 193 Reviews

Chef Made Master

Washington, D.C.

Chef Made Master is a renowned sushi chef known for creating stunningly beautiful and flavorful plates of sushi. He has gained experience in a number of sushi restaurants across the country, beginning as a sushi helper and working his way up to his currently coveted role of head sushi chef. His calming, yet energetic demeanor makes him an outstanding host to a number of memorable cooking classes and culinary experiences.

4.95

| 140 Reviews

Chef Zach

Austin

Chef Zach, a culinary extraordinaire, is an applauded chef and enthusiastic culinary instructor who is always striving to create new and fun culinary experiences for his guests. Chef ZachвЂ™s dynamic instructional skills paired with his ability to shape and form comprehensive cooking classes leaves guests and students empowered and teeming with the confidence to create outstanding meals in their very own kitchens.

4.98

| 190 Reviews

Chef Shinya

Seattle

Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.

4.95

| 191 Reviews

Chef Lula

Dallas

Chef Lula boasts an impressive resume with 10 years of culinary experience as a professional and private chef, culinary designer, business owner and an events coordinator and caterer of everything from small gatherings to black-tie fundraisers. But where Chef LulaвЂ™s passion for cooking really comes to life is in her incredible cooking classes, which promise to be relaxed yet refined and are nothing short of a good time.

4.98

| 91 Reviews

Chef Landi

Philadelphia

Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.

| 399 Reviews

Chef Chris

Atlanta

After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.

4.87

| 486 Reviews

Chef Washington

Seattle

Chef Washington shares his talents as a trained chef with aspiring cooks of all ages and skill levels. His experience in the culinary industry ranges from roles in hotels and restaurants, as well as years spent in middle school education. Being able to combine his passions for food and teaching brings him immense joy. With Chef Washington in the kitchen, everyone is in for a real gourmet treat!

4.83

| 92 Reviews

Chef Shan

Atlanta

Chef Shan is a native of India and has been teaching Indian cooking in a variety of settings for more than 20 years. She has also authored a cookbook and has been featured in the Atlanta Journal-Constitution and on PBS. Join Chef Shan on a culinary and cultural journey and you will discover modern techniques for obtaining timeless flavors and leave eager to incorporate Indian cuisine into your everyday cooking routine.

4.94

| 106 Reviews