Private Chefs in Bologna
Best private chefs in Bologna for your next dining experience.
Starting at €49 per person!
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Indulge in Italian fine dining without leaving your luxury rental with personal chefs in Bologna, where local culinary artists bring the rich flavors of Emilia-Romagna straight to your table. Whether you’re celebrating a romantic anniversary near Piazza Maggiore or hosting an intimate dinner in a countryside villa near San Lazzaro di Savena, your chef will curate a bespoke menu featuring dishes like tortellini in brodo, risotto alla Parmigiana and cotoletta alla Bolognese. Watch as farm-fresh ingredients and a drizzle of rich balsamic vinegar from Modena transform into a gourmet feast, with tableside service and stress-free cleanup included. Book your Bologna personal chef today for a luxurious Italian experience to remember.
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Hire a Private Chef in Bologna
Known for its rich culinary history, vibrant food markets and iconic dishes like tortellini and ragù, Bologna is a dream come true for food lovers. But what if you could enjoy that same world-class flavor without leaving your own home or vacation rental? With a private chef experience in Bologna, you can. Skip the hassle of restaurant reservations and treat yourself to an intimate, custom-crafted meal prepared by one of Bologna’s top chefs. Whether you’re celebrating a special occasion, hosting a dinner party or simply craving handmade pasta without lifting a finger, hiring a chef in Bologna offers an unforgettable way to dine.
You’ll receive a tailored menu based on your tastes and budget, featuring fresh local ingredients and traditional Italian flair. From shopping to prep to cleanup your chef handles it all so you can relax, sip a glass of wine and connect with your guests. It’s the perfect blend of luxury, comfort and authentic cuisine, brought straight to your table. Explore the ease and elegance of hiring a private chef for dinner in Bologna and let the flavors of Emilia-Romagna come to you.
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meet Top-Rated Chefs on Cozymeal
Chef Luca
Atlanta
Chef Luca is a dynamic and talented gastronomic genius from Parma, Italy with more than 22 years of professional culinary experience under his belt. After spending years honing his craft in both Italy as well as Addis Abeba, Ethiopia, Chef Luca landed in Atlanta. He has found incredible success as a personal and private chef as well as a culinary instructor who loves incorporating history into his interactive classes.
| 305 Reviews
Chef Danushka
Austin
After graduating from Le Cordon Bleu, Chef Danushka’s culinary career quickly rose to prominence. An experienced culinary instructor and highly sought after private chef, she has worked for celebrities and high net worth clients across the U.S. Chef Danushka was a contestant on "Chopped" and "Cutthroat Kitchen," a finalist on "Comeback Kitchen" and "Next Food Network Star," and is the winner of Food Network’s "24 Hour Restaurant Battle."
| 199 Reviews
Chef Chris
Atlanta
After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.
| 499 Reviews
Chef Landi
Philadelphia
Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.
| 430 Reviews
Chef Shinya
Seattle
Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.
| 194 Reviews
Chef Zach
Austin
Chef Zach, a culinary extraordinaire, is an applauded chef and enthusiastic culinary instructor who is always striving to create new and fun culinary experiences for his guests. Chef Zach’s dynamic instructional skills paired with his ability to shape and form comprehensive cooking classes leaves guests and students empowered and teeming with the confidence to create outstanding meals in their very own kitchens.
| 193 Reviews
Chef Made Master
Washington, D.C.
Chef Made Master is a renowned sushi chef known for creating stunningly beautiful and flavorful plates of sushi. He has gained experience in a number of sushi restaurants across the country, beginning as a sushi helper and working his way up to his currently coveted role of head sushi chef. His calming, yet energetic demeanor makes him an outstanding host to a number of memorable cooking classes and culinary experiences.
| 145 Reviews
Chef Vivian and Michi
Tampa
Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.
| 476 Reviews
Chef Ricky
Tampa
Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.
| 205 Reviews
Chef Washington
Seattle
Chef Washington shares his talents as a trained chef with aspiring cooks of all ages and skill levels. His experience in the culinary industry ranges from roles in hotels and restaurants, as well as years spent in middle school education. Being able to combine his passions for food and teaching brings him immense joy. With Chef Washington in the kitchen, everyone is in for a real gourmet treat!
| 157 Reviews
Chef Mert
Orange County
Chef Mert hails from a family of exceptional cooks who take pride in their Balkan and Mediterranean culinary cultures. He applied his natural talents while working at Michelin-starred Spago Beverly Hills. His experience preparing meals for A-list celebrities and food critics helped expand his enterprise as a private chef. In Chef Mert’s view, cuisine is an artform where passion and soul are as important as flavor and texture.
| 155 Reviews
Chef Shan
Atlanta
Chef Shan is a native of India and has been teaching Indian cooking in a variety of settings for more than 20 years. She has also authored a cookbook and has been featured in the Atlanta Journal-Constitution and on PBS. Join Chef Shan on a culinary and cultural journey and you will discover modern techniques for obtaining timeless flavors and leave eager to incorporate Indian cuisine into your everyday cooking routine.
| 116 Reviews
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FAQs
How much does a private chef in Bologna cost?
The cost of a private chef for a dinner party in Bologna typically ranges from €59 to over €100 per person. Prices are tiered based on your group size and event details, smaller dinners in Santo Stefano or Saragozza may cost less per guest than larger celebrations near the Fiera District or the outskirts like San Lazzaro. Many Bologna chefs create seasonal menus inspired by Emilia-Romagna’s rich culinary traditions such as handmade tortellini or local mortadella. This can influence pricing as well. Each private chef experience includes local sales tax and starting prices are listed per person on the class page. Whether you're looking to hire a chef for dinner or bring an in home chef to your vacation rental our Concierge team is happy to help.
What is included when you hire a chef for the night?
When you hire a chef for the night in Bologna, everything is taken care of so you can simply enjoy. Your in home chef will handle all the shopping, preparation, cooking, serving and even the cleanup. From the moment ingredients are sourced, often from local markets like Mercato delle Erbe, to the final plated dish, your private chef experience is built for ease and indulgence. Whether you're hosting friends in Santo Stefano or enjoying a cozy evening in a vacation rental near Piazza Maggiore, chefs to cook at your home bring the flavors of Emilia-Romagna directly to your table.
What are the most popular cuisines with private chef experiences?
Bologna chefs shine when it comes to authentic Italian cuisine, fresh tagliatelle al ragù, tortellini in brodo and seasonal antipasti are just the beginning. Many also offer globally inspired menus like Surf & Turf, Asian fusion and American contemporary for those looking to mix things up. If you're staying in the historic city center, the University District or nearby areas like San Lazzaro or Casalecchio, you can easily hire a chef for the night to cook in your home or vacation rental. Michelin-star-caliber dining experiences are available for more refined occasions. Hibachi catering is also an exciting option. To explore your private chef experience, reach out to our concierge team.
How do I hire a chef or rent a chef?
Hiring a chef for a private dinner party in Bologna is simple. Start by visiting the Private Chef section on Cozymeal, where you can browse a curated selection of Bologna chefs and menus. Just enter your city, explore gourmet options ranging from handmade pasta to traditional ragù and choose your ideal private chef experience. Whether you're hosting in Centro Storico, Bolognina or your vacation rental near Piazza Maggiore, you can easily hire a chef for dinner by selecting your date and group size.
Can’t find the perfect fit? Our concierge team is happy to assist with alternate availability, custom menus or pricing. It’s never been easier to rent a chef or book an in home chef for a dinner party in Bologna.
How much should I tip my private chef?
When you hire a chef for dinner in Bologna, tipping isn’t required but it’s certainly appreciated by your in home chef. If you feel inclined, a tip between 10 to 25% of the total cost of the private chef experience is a thoughtful gesture. Many Bologna chefs craft menus rooted in the traditions of Emilia-Romagna, often drawing from local specialties found in neighborhoods like Santo Stefano and Bolognina. Whether you hire a chef for your own home or vacation rental, expect to enjoy iconic dishes like handmade tortellini or slow-cooked ragù.
Where do the experiences take place?
When you hire a chef for dinner in Bologna, you can choose the setting that suits your occasion. Whether it’s your own home, a vacation rental or a local venue with a kitchen, your in home chef for a dinner party will travel to you. The chef simply needs a clean functional kitchen to work their magic. From stylish apartments in Santo Stefano to larger homes in Saragozza or Bolognina, chefs to cook at your home are available throughout the city. Want to host near the Quadrilatero food district or with views of the Two Towers? No problem. A private chef experience brings restaurant-quality dining to your space
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