Private Chefs in Kimberly
Best private chefs in Kimberly for your next dining experience.
Starting at CAD $82 per person!
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Personal chefs in Kimberly, BC make it easy to enjoy great meals during your Purcell Mountains stay. In-home chefs in Kimberly handle menu planning, shopping, cooking, serving and cleanup. Whether you’re near the ski base, Downtown Kimberly or Marysville, they tailor menus to your tastes. Hire a chef for the night in Kimberly to enjoy sushi, Italian pastas, French-inspired courses or Canadian specialties. Guests choose this service for après-ski meals, birthdays or casual gatherings. Your chef prepares everything in your kitchen and serves it fresh. You can request kid-friendly meals, wine pairings or gluten-free menus. The chef manages service and cleanup so you can unwind. It’s a straightforward way to enjoy quality dining and more time in Kimberly.
Hire a Private Chef in Kimberly
With its Bavarian-style charm, laid-back alpine vibe and easy access to nature, Kimberley is a mountain town that invites you to slow down and savor the moment. Now, you can elevate your time here with a private chef experience in Kimberley, perfect for cozy nights in, special occasions or simply treating yourself after a day on the slopes. These chefs, many with backgrounds in luxury resorts and fine dining, create personalized menus based on your tastes, dietary needs and seasonal ingredients. From hearty alpine fare to globally inspired plates, every dish is thoughtfully crafted and beautifully served in your own home or vacation rental.
Best of all, the entire experience is stress-free. Your chef handles the shopping, cooking, serving and cleanup, leaving you free to relax and connect with your guests. When you hire a chef in Kimberley, you’re not just booking a meal, you’re inviting in comfort, flavor and the luxury of doing nothing but enjoying every bite.
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meet Top-Rated Chefs on Cozymeal
Chef Vivian and Michi
Tampa
Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.
| 476 Reviews
Chef Parsati
Bay Area
A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.
| 334 Reviews
Chef Ricky
Tampa
Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.
| 205 Reviews
Chef Laura
San Diego
Chef Laura has an incredible culinary résumé that includes graduating with honors from the International Culinary Center. Previously, a caterer and chef instructor, Chef Laura currently hosts fun and exciting cooking classes where she shares her sharp culinary knowledge and techniques. She knows exactly how to prepare a menu using optimal seasonal ingredients that bring out the best aromas and flavors for a truly beautiful dish, so prepare to up your cooking game!
| 163 Reviews
Chef Lisa
Boston
Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.
| 283 Reviews
Chef Gustavo
Washington, D.C.
Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Café in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at L’ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.
| 493 Reviews
Chef Iain
Los Angeles
After deciding to shift gears and leave the restaurant game, Chef Iain began a successful career as a personal chef in Manhattan Beach for over 15 years while simultaneously catering parties for clients and corporate events. He also became a private celebrity chef, and began providing services and catering on the sets of TV shows and movies. Chef Iain can also be found hosting a variety of fun and exciting culinary experiences!
| 184 Reviews
Chef Pierre C.
Los Angeles
Chef Pierre was born in France and spent 12 years studying cooking there as well as one year studying in Italy. He has worked with some of the top chefs in the world, including Chef Alain Ducasse. Chef Pierre is an expert with all types of fish and meat, and can also make great sauces and desserts. He has been a chef instructor and executive chef for many years, and has even cooked for four United States presidents. Chef Pierre's style of teaching is from the heart.
| 116 Reviews
Chef Rishika
Toronto
Chef Rishika is a passionate and knowledgable chef with a degree in culinary arts and extensive training in baking and bread making. The bulk of her experience includes cooking for five-star hotels, where she has developed valuable skills that have helped shaped her into the chef she is today. Chef Rishika believes every cooking opportunity is a chance to grow, and as she continues to expand her own expertise, she looks forward to sharing her knowledge with you.
| 300 Reviews
Chef Paul
Calgary
After studying culinary arts in New Brunswick, Chef Paul began his luminous career as a professional chef specializing in Korean and Japanese food. He is a talented sushi chef and master of Korean BBQ, with a flair for crafting dishes that are both traditional yet delightfully modern. Chef Paul currently runs his own restaurant, but has also worked as a restaurant manager and private chef. Now, he's eager to share his knowledge and skill with you.
| 161 Reviews
Chef Luis
Salt Lake City
Chef Luis has been sharpening his culinary skills and know how for more than a decade, and he is ready to showcase his cooking expertise with you. Chef Luis is a well-known leader in the kitchen with a strong understanding of culinary concepts, including food microbiology. He is ready and willing to share his love and knowledge of all things food!
| 147 Reviews
Chef Marty
San Diego
The cuisine of Tuscany has its roots deep in the countryside where the ingredients are plentiful and are brought to market fresh daily. The recipes are simple and have survived the test of time. We put our history of beautiful skin, creative minds and wellness on the table, and this history is still alive today! I was trained by my grandmothers in Tuscany, and I can teach you to quickly prepare fresh, quality meals that are delicious and nutritious.
| 117 Reviews
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FAQs
How much does a private chef in Kimberly cost?
The cost of a private chef for a dinner party in Kimberley generally ranges from $59 to over $100 per person. Pricing is tiered based on group size and menu selection, so smaller groups may pay slightly more per person while larger parties see savings. Many Kimberley chefs highlight local ingredients such as Kootenay trout, regional produce or farm-raised meats from nearby Cranbrook or Fernie. Seasonal demand like mountain biking summer weekends or ski season at Kimberley Alpine Resort can influence pricing. Whether you're seeking an in‑home chef for your own home or vacation rental, the per-person starting price is listed on each private chef experience page. Connect with our Concierge team to learn more.
What is included when you hire a chef for the night?
When you hire a chef for the night in Kimberley, you’ll enjoy a full-service private chef experience that covers every detail. Your chef will bring fresh ingredients often sourced from the Kootenays and any specialty equipment needed. From shopping and prep to cooking, serving and cleanup, Kimberley chefs handle it all. Whether you're hosting a dinner party in Marysville or relaxing in a vacation rental near the ski hill, having an in home chef lets you focus on your guests. It’s perfect for anyone looking to rent a chef or explore the cost of a private chef for a dinner party.
What are the most popular cuisines with private chef experiences?
Private chef experiences in Kimberley feature an enticing range of cuisines, including Surf & Turf, rustic Italian, Asian fusion and Canadian Contemporary. Hibachi catering is also a fun interactive option that guests can enjoy in their own home or vacation rental. Some Kimberley chefs create Michelin-star-level menus using local ingredients from the Kootenay region, think free-range meats, wild mushrooms and fresh mountain herbs. Influenced by downtown Kimberley’s Bavarian-inspired food scene and nearby Cranbrook’s culinary offerings, menus are as diverse as the scenery. Whether you're planning to hire a chef for the night or looking for an in home chef for a dinner party, there’s a private chef experience to match your occasion.
How do I hire a chef or rent a chef?
Hiring a private chef in Kimberley is simple. Visit the Private Chef section of our website, enter Kimberley and browse menus from experienced local chefs. Whether you're enjoying a ski trip near the resort, hosting friends in Marysville or planning dinner at a vacation rental in the Purcell Mountains, it’s easy to hire a chef for the night. Kimberley chefs often highlight regional flavours with Kootenay-raised meats, seasonal produce and locally inspired dishes. Once you select your menu and date, your in home chef experience is ready to go.
How much should I tip my private chef?
Tipping your private chef in Kimberley is entirely up to you, while not required, it’s always appreciated as a gesture of gratitude. If you’d like to leave a tip, we suggest 10–25% of the total experience cost. Whether you're enjoying an in home chef experience in the Bavarian-style downtown, Forest Crowne or a vacation rental near the ski hill, Kimberley chefs deliver mountain-inspired cuisine with heart. From locally sourced game to hearty seasonal vegetables, chefs to cook at your home create memorable meals perfect for dinner parties or special occasions.
Where do the experiences take place?
Kimberley chefs bring private chef experiences directly to your own home or vacation rental, whether you’re in the townsite, near the Kimberley Alpine Resort or along the St. Mary River. All that’s needed is a clean, functional kitchen. Many local chefs create menus featuring fresh ingredients from nearby Kootenay farms, including wild game, seasonal vegetables and artisan cheeses. Whether you want to hire a chef for dinner, rent a chef for the night or book an in home chef for a dinner party, Kimberley chefs will deliver exceptional meals right to your door.
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