Scottsdale (Paradise Valley Village)
4.3
(39 reviews)

Chef D.C. Bland or Resident Chef

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Chef D.C. Bland or Resident Chef
Verified chef
39 Reviews
Chef D.C. Bland brings over 42 years of culinary expertise, having worked as a line cook and executive chef in various esteemed kitchens. A graduate of Le Cordon Bleu with a recent Bachelor’s in Food and Nutrition Entrepreneurship, Chef D.C. Bland combines classic training with a passion for creating memorable dining experiences. Known for his commitment to quality and creativity, he brings warmth and skill to every dish. Outside the kitchen, he enjoys sailing, playing bass guitar at his church and golfing.
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Team Building Activities WITH Chef D.C. Bland or Resident Chef

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Cooking Classes WITH Chef D.C. Bland or Resident Chef THAT ARE CURRENTLY NOT AVAILABLE

Scottsdale Cooking Class: 5-Day Foodie Fun Kids: Summer Baking Scottsdale Cooking Class: 5-Day Foodie Fun Kids: Summer Baking 2 slide Scottsdale Cooking Class: 5-Day Foodie Fun Kids: Summer Baking 3 slide Scottsdale Cooking Class: 5-Day Foodie Fun Kids: Summer Baking 4 slide Scottsdale Cooking Class: 5-Day Foodie Fun Kids: Summer Baking 5 slide Scottsdale Cooking Class: 5-Day Foodie Fun Kids: Summer Baking 6 slide
CHEF’S PLACE
Kids Cooking Series
Teens Cooking Series

5-Day Foodie Fun Kids: Summer Baking

$349
Cooking Class
$349
A five day culinary adventure where kids will get hands-on with all things baked goods. This fun-filled cooking series is designed just for your 7-11-year-olds. Over five days, budding chefs will discover the art of baking delicious treats. From kneading to decorating, they'll learn step-by-step how to whip up...
Flexible booking
Menu
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Chef D.C. Bland or Resident Chef
4.3
39 Reviews
Scottsdale (Paradise Valley Village)
No dates available
 
Scottsdale Cooking Class: 3-Day Foodie Fun Kids: World Cuisine Scottsdale Cooking Class: 3-Day Foodie Fun Kids: World Cuisine 2 slide Scottsdale Cooking Class: 3-Day Foodie Fun Kids: World Cuisine 3 slide Scottsdale Cooking Class: 3-Day Foodie Fun Kids: World Cuisine 4 slide Scottsdale Cooking Class: 3-Day Foodie Fun Kids: World Cuisine 5 slide Scottsdale Cooking Class: 3-Day Foodie Fun Kids: World Cuisine 6 slide
CHEF’S PLACE
Kids Cooking Series

3-Day Foodie Fun Kids: World Cuisine

$229
Cooking Class
$229
Around the world in 3-days, kids will get hands-on with classic international recipes and techniques. Over three exciting days, your young chefs will explore intricate flavors from around the globe in this immersive cooking series. From rich East Asian cuisine to the warm flavors of Tuscany, they'll learn to make a...
Flexible booking
Menu
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Chef D.C. Bland or Resident Chef
4.3
39 Reviews
Scottsdale (Paradise Valley Village)
No dates available
 
Scottsdale Cooking Class: 4-Day Foodie Fun Kids: Baking 101 Scottsdale Cooking Class: 4-Day Foodie Fun Kids: Baking 101 2 slide Scottsdale Cooking Class: 4-Day Foodie Fun Kids: Baking 101 3 slide Scottsdale Cooking Class: 4-Day Foodie Fun Kids: Baking 101 4 slide Scottsdale Cooking Class: 4-Day Foodie Fun Kids: Baking 101 5 slide Scottsdale Cooking Class: 4-Day Foodie Fun Kids: Baking 101 6 slide
CHEF’S PLACE
Kids Cooking Series

4-Day Foodie Fun Kids: Baking 101

$289
Cooking Class
$289
A 4-day unforgettable baking experience for budding bakers to effectively hone their skills. Nurture your child's growing passion for baking with a cooking class series that will teach them essential baking skills and help improve their navigation around the kitchen. A seasoned chef will guide them through fun,...
Flexible booking
Menu
See more
Chef D.C. Bland or Resident Chef
4.3
39 Reviews
Scottsdale (Paradise Valley Village)
No dates available
 
GIFT AN EXPERIENCE OR COOKWARE!
Perfect for any occasion
ENDLESS OPTIONS
Cooking classes, private chefs, food tours, cookware & more in 200+ cities worldwide.
NO EXPIRATION
Cozymeal gift cards never expire. Use them toward any event or cookware.
5-STAR REVIEWS
We are honored to have received over 30,000 5-star reviews, including a 5-star rating on Yelp!
SEND A GIFT CARD

REVIEWS

Chef D.C. Bland or Resident Chef's Overall Rating

4.3 / 5

Based on 39 reviews

Reviews guests left for Chef D.C. Bland or Resident Chef

Sagri O.

Sagri

03/23/25
Very basic class, could have shown more cutting techniques. The classroom was very noisy because they were washing dishes throughout the class. I was expecting a lot more.
03/23/25
Adriane J.

Adriane

03/19/25
This is not the chef we had,though the chef we had at Sur La table was great. There was very little information shared with me about where we were actually going like the fact we were going to Siur La Table. I could’ve booked that on my own. I was expecting a better experience for my team and while our chef was great, they were preparing for the class after us from the minute we walked in and it was incredibly distracting and noisy. Probably would not book with you again. My mistake.
03/19/25
Felecia W.

Felecia

03/13/25
Everyone was friendly (class mates and lead chief) it’s the reason for 2 stars instead of 1. The class was large though and we all had to share everything. For example, there were 16 of us and only 8 cutting boards, 3 working burners and only 8 steaks. The whole meal was split into 2 groups so technically it was a communal meal prep and we all shared the food at the end. All of the ingredients were separated into two groups and we all had to share in preparing everything. The chief read the instructions/recipes aloud, and we all occasionally got to prepare some of the food since again, there were 8 of us (in my group) to prepare the 1 meal. When I signed up to pay $100 for this cooking class, I don’t recall reading anything that said I would be working with others to prepare the dishes. In fact, I signed up for this specific class because it mentioned I could attend it solo instead of others stating it was for couples or pairs. So having to eat after other people wasn’t what I was expecting and definitely not what I wanted to do. I left the event grateful for having been placed into a group of lovely ladies, but again I was initially under the impression I would have my own cooking station to prepare my own meal from start to finish and that I would learn something new about either cooking or tips on kitchen etiquette and I left with nothing new and still hungry. Based on this experience I can’t recommend this experience.
03/13/25