Cooking Class - Donut Goodness

Get rolling on a fresh new way to work sushi into your home dining options. Gear up for a sushi-making cooking class where Chef Greg shares his secrets for preparing phenomenal handcrafted rolls. It's a celebration of heritage flavors that give your usual fare a fabulous refresh. Learn how to rice, slice and dice a...

Learn how to roll your own sushi under the guidance of a professional chef. With the guidance of the expert Chef Greg, you'll discover how simple it is to make your own sushi in this fun and interactive cooking class. Create your own sushi rolls with the freshest ingredients and classic sushi-rolling techniques....

Expand your baking skills and discover interesting flavor combinations as you create elegant French macarons. Step into the world of French pastries with this sweet hands-on cooking class. Guided by an expert baker, you'll master the time-honored techniques of macaron-making with their crispy shells and creamy...

Learn traditional French pastry techniques to prepare flaky, buttery croissants and morning buns. In this hands-on cooking class, you'll learn the secrets to crafting authentic French pastries, mastering both savory and sweet variations. Using traditional techniques, you'll create a buttery laminated dough from...

Create sweet and savory treats, from pavlovas to quiche, in this baking adventure. Master the art of baking with this hands-on cooking class! Learn to make crisp pavlovas topped with cream and berry compote, savory cheddar scones with smoky butter and a delicious quiche with a flaky crust. The chef will guide you...

Experience the art of French cooking through timeless dishes and delightful techniques. Dive into the world of French cuisine in this cooking class. You’ll learn to make pan-roasted tarragon chicken with white wine sauce and asparagus topped with perfectly poached eggs and lardons. For dessert, you’ll...

Experience the art of French cooking through timeless dishes and delightful techniques. Dive into the world of French cuisine in this cooking class. You’ll learn to make pan-roasted tarragon chicken with white wine sauce and asparagus topped with perfectly poached eggs and lardons. For dessert, you’ll...

Speed your way to flaky treats with quick and easy rough puff pastry. This hands-on cooking class highlights a simple shortcut to achieving the signature buttery layers of classic puff pastry. Instead of meticulously layering butter for laminated dough, the chef teaches the rough puff method to make flaky delights...

Master two staple breads from Italian cuisine. This bread-making cooking class teaches you to make an Old World classic and a relative newcomer to the Italian table. Focaccia may be older than the Roman Empire, but you'll bring this ancient staple to the 21st century with flavorful roasted vegetables. Then, the chef...

Try your hand at a range of French pastry techniques. In this dessert-focused cooking class, you’ll practice fundamental patisserie skills to create a trio of classic treats. An expert chef instructor helps you achieve the perfect consistency for fleur de sel caramels. Then, you’ll learn tips for making...

Craft elevated croissants with sweet and savory additions. This hands-on cooking class invites you to get creative with flavors in the classic croissant. An expert chef will guide you as you master the fundamentals of laminated dough. Then, enhance your pastries with add-ins like bacon and gruyГЁre or almonds and...

Re-imagine classic citrus desserts as elegant macarons. This in-depth cooking class celebrates bright, zesty citrus in one of France’s most iconic treats. Guided by an expert chef, you’ll learn essential techniques for preparing traditional macarons such as folding and piping the batter. Then, elevate your...