Cooking Class - A French Quarter-Inspired Feast

Showcase the finest Southern ingredients with Chef Jenna. Join this cooking class for a unique Southern perspective on food. Let five-star Chef Jenna take you through some of the iconic Southwestern ingredients with a set of curated recipes. Begin with the very classic shrimp cocktail, spiced up with green chili...

Get rolling on a fresh new way to work sushi into your home dining options. Gear up for a sushi-making cooking class where Chef Greg shares his secrets for preparing phenomenal handcrafted rolls. It's a celebration of heritage flavors that give your usual fare a fabulous refresh. Learn how to rice, slice and dice a...

Learn how to roll your own sushi under the guidance of a professional chef. With the guidance of the expert Chef Greg, you'll discover how simple it is to make your own sushi in this fun and interactive cooking class. Create your own sushi rolls with the freshest ingredients and classic sushi-rolling techniques....

Add some spice to brunch with a Southwestern-inspired menu featuring eggs Benedict. Wake up your senses with a bold and flavorful brunch menu in this hands-on cooking class. Guided by Chef Jenna, you’ll craft classic dishes like decadent eggs Benedict with a Southwestern twist. Start by honing your knife...

Discover how proper heat transforms ingredients. Build your confidence with high-heat cooking in this hands-on cooking class in Scottsdale. Practice grilling radicchio for a smoky salad with beets and oranges, pan-searing strip steak with shallot and herb compound butter and braising leeks topped with a poached egg...

Discover new ways to highlight seasonal produce in your cooking. Celebrate seasonal flavors in this hands-on cooking class in Scottsdale. Learn how to prepare seared pork tenderloin stuffed with Tuscan kale and pancetta, a crisp apple and fennel salad and a rich butternut squash gratin with ricotta and hazelnuts....

Discover new ways to highlight seasonal produce in your cooking. Celebrate seasonal flavors in this hands-on cooking class in Scottsdale. Learn how to prepare seared pork tenderloin stuffed with Tuscan kale and pancetta, a crisp apple and fennel salad and a rich butternut squash gratin with ricotta and hazelnuts....

Learn everyday skills like searing, emulsifying and baking. Build your kitchen confidence in this hands-on cooking class in Scottsdale. Learn key techniques every home cook should know, from searing steak with herbed butter to perfecting a crisp salad and balanced vinaigrette. You’ll also make creamy truffled...

Bring the taste of France to your table with gourmet dishes. Celebrate timeless French flavors in this hands-on cooking class in Scottsdale. Guided by Chef D.C. Bland or one of the talented resident chefs, you’ll prepare coq au vin blanc with tender chicken and white wine, pommes aligot with creamy potatoes and...

Embrace the elegance of the winter season with this sophisticated cooking experience. Embrace the elegance of the season in this winter cooking class in Scottsdale. Learn to prepare an herb-crusted beef tenderloin served with a luscious horseradish cream, complemented by sautéed Brussels sprouts and buttery duchess...

Embrace rustic elegance in every cozy French dish. Learn the essentials of rustic French cooking in this flavor-packed cooking class in Scottsdale. Chef D.C. Bland or one of the talented resident chefs will guide you through sautéing haricots verts in brown butter, blending roasted cauliflower into a silky soup and...

Cook seasonal French dishes with depth, richness and style. Channel the charm of a Parisian bistro in this cozy French cooking class in Scottsdale. Join Chef D.C. Bland or one of the talented resident chefs to make rosemary pan-seared chicken with wild mushrooms, light and airy gougères and a crisp frisée and...