Cooking Class - Essence of Fresh Thai

Get rolling on a fresh new way to work sushi into your home dining options. Gear up for a sushi-making cooking class where Chef Greg shares his secrets for preparing phenomenal handcrafted rolls. It's a celebration of heritage flavors that give your usual fare a fabulous refresh. Learn how to rice, slice and dice a...

Learn how to roll your own sushi under the guidance of a professional chef. With the guidance of the expert Chef Greg, you'll discover how simple it is to make your own sushi in this fun and interactive cooking class. Create your own sushi rolls with the freshest ingredients and classic sushi-rolling techniques....

Grab your partner for a fun evening of preparing Thai classics. Enjoy a flavorful evening of cooking together with a hands-on Thai cooking class. Led by an expert chef, you'll learn to make a rich panang coconut curry with shrimp paired with fluffy steamed jasmine rice. Then master your stir-frying technique for...

Discover the flavors of traditional Asian recipes. Embark on a journey to Asia with this cooking class focusing on the cuisine of countries like Vietnam and Korea. Chef Zoia is ready to share techniques for preparing a variety of authentic recipes using local ingredients. Start your session by learning how to...

Share the kitchen with your partner as you master sushi-making and other Japanese favorites. In this hands-on cooking class, you will spend the evening crafting Japanese favorites, from edamame with chile salt to hand-rolled sushi. Master traditional Japanese techniques for preparing California rolls and crispy...

Master four of your favorite Chinese takeout recipes for flavorful meals in minutes at home. In this hands-on cooking class, you'll recreate your favorite Chinese takeout dishes right in your kitchen. Start with two popular appetizers: a tangy hot and sour soup and a crispy, chewy homemade scallion pancake. Then,...

Master four of your favorite Chinese takeout recipes for flavorful meals in minutes at home. In this hands-on cooking class, you'll recreate your favorite Chinese takeout dishes right in your kitchen. Start with two popular appetizers: a tangy hot and sour soup and a crispy, chewy homemade scallion pancake. Then,...

Master Japanese flavors in this fun class featuring dumplings, tempura and sweet sesame treats. Join this cooking class and unlock the secrets of Japanese cuisine while filling your mouth with deliciousness! You'll learn to fold perfect gyoza, fry crispy tempura and glaze yakitori so amazing you’ll want to make...

Join us to create authentic New England dishes featuring crab cakes, coleslaw and crustless pie. Bring the essence of New England to life in this interactive cooking class filled with coastal delights. The chef will guide you through making traditional crab cakes, including techniques for handling and pan-frying fish....

Learn to cook classic French spring dishes, from seared salmon to mousse au citron. Experience the flavors of springtime in France in this vibrant cooking class. You’ll learn to make pan-seared salmon with white wine sauce, grilled haricots verts with tarragon and chive butter. To end the session, enjoy making a...

Fire up the grill and gather the chiles for a spicy Southwestern feast. In this hands-on cooking class, you’ll learn tips and techniques for preparing bold Southwestern dishes. An esteemed chef will show you how to grill succulent shrimp finished with a flavor-boosting cilantro-chile butter and bake savory...

Embrace the heat in these bold and flavorful Szechuan recipes. In this interactive cooking class, you’ll explore signature dishes from the Szechuan province of China known for its numbing peppercorns and bold chiles. Follow along with an expert chef as you practice folding wontons and cutting noodles for some of...