Cooking Class - Modern Mediterranean Table

Get rolling on a fresh new way to work sushi into your home dining options. Gear up for a sushi-making cooking class where Chef Greg shares his secrets for preparing phenomenal handcrafted rolls. It's a celebration of heritage flavors that give your usual fare a fabulous refresh. Learn how to rice, slice and dice a...

Learn how to roll your own sushi under the guidance of a professional chef. With the guidance of the expert Chef Greg, you'll discover how simple it is to make your own sushi in this fun and interactive cooking class. Create your own sushi rolls with the freshest ingredients and classic sushi-rolling techniques....

Master traditional French cooking with this rustic, coastal meal. Expand your culinary skills with the taste and traditions of the south of France in this hands-on cooking class. Led by a top-tier chef, you'll create three classic dishes including a light shaved radish and arugula salad with tapenade vinaigrette....

Boost your kitchen confidence with this fun and engaging culinary experience. Explore comforting flavors and heartwarming fragrances that this cooking class is full of. Chef Zoia is ready to share her gourmet techniques for creating fresh and flavorfull recipes. Start by putting together a creamy spinach and...

Craft delicious small bites to delight yourself and your company. Turn appetizers into the main event with this cooking class courtesy of Chef Jenna. Showcasing fresh ingredients and classic combinations from around the globe, Chef Jenna will teach you a varied menu of light bites that are big on taste. Start by...

Master four Portuguese recipes to create a memorable four-course meal. In this hands-on cooking class, you'll dive into the fresh flavors of Portugal. You'll master four traditional dishes, including piri piri chicken, crispy potato croquettes and a bright fennel and orange salad with sherry vinaigrette. The finale is...

Master four Portuguese recipes to create a memorable four-course meal. In this hands-on cooking class, you'll dive into the fresh flavors of Portugal. You'll master four traditional dishes, including piri piri chicken, crispy potato croquettes and a bright fennel and orange salad with sherry vinaigrette. The finale is...

Learn how to develop caramelization to coax the maximum flavor from ingredients. In this hands-on cooking class, you'll explore how roasting enhances natural flavors through caramelization and browning. Your flavorful menu includes pork chops garnished with fresh pesto and potatoes cooked in duck fat and rosemary for...

Learn to create Mediterranean dishes bursting with fresh herbs, bold spices and vibrant flavors. Join this cooking class and discover the hands-on culinary journey that goes into preparing Mediterranean dishes. The instructor will guide you in preparing grilled shrimp with chermoula dipping sauce, lamb meatballs and...

Experience the vibrant tastes of Spain with this flavorful menu of authentic dishes. As you dive into this cooking class, explore the culture of Spain by making succulent roasted pork loin with nutty, tangy romesco sauce, herby roasted potatoes and a flavorful black olive salad. And no meal is complete without...

Explore the art of Italian antipasti with fried calamari, bruschetta and sausage-stuffed mushrooms. Get ready to snack like an Italian in this fun cooking class, packed with big flavors in tiny bites. The chef will teach you how to fry calamari, toast bruschetta, stuff mushrooms and perfect skewers and seafood....

Learn to cook classic French spring dishes, from seared salmon to mousse au citron. Experience the flavors of springtime in France in this vibrant cooking class. You’ll learn to make pan-seared salmon with white wine sauce, grilled haricots verts with tarragon and chive butter. To end the session, enjoy making a...