Mediterranean Cooking Classes in Scottsdale

When?

Experience what the flavors of the Mediterranean have to offer right in the comfort of your city when you take Mediterranean cooking classes in Scottsdale. Get ready to craft delicious dishes inspired by the coastal regions of Italy, Greece and beyond. From fresh salads bursting with local produce to savory seafood specialties, the expert chefs will guide you through every step. Register for a class now to serve up some Mediterranean magic.


World-Class Chefs

Learn hands-on skills from your city's best chefs.

Endless Options

Customize menus for every craving, diet or preference.

Flexible Bookings

Cancel or reschedule up to 48 hours before events with Cancelable event icon icon.

Flexible Locations

In-person or online.

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Comforting Menu

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Boost your kitchen confidence with this fun and engaging culinary experience. Explore comforting flavors and heartwarming fragrances that this cooking class is full of. Chef Zoia is ready to share her gourmet techniques for creating fresh and flavorfull recipes. Start by putting together a creamy spinach and...
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Amazing Appetizers

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Craft delicious small bites to delight yourself and your company. Turn appetizers into the main event with this cooking class courtesy of Chef Jenna. Showcasing fresh ingredients and classic combinations from around the globe, Chef Jenna will teach you a varied menu of light bites that are big on taste. Start by...
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WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Scottsdale
Michael Taylor .
03/03/2025
Very good class Very interactive
Mark H.
01/19/2025
Learned numerous tips / information that will benefit in future cooking Class was very tastefully done — INCLUDING THE MEAL. very nii in ce out on DATE NIGHT GOOD INFORMATION —GOOD FOOD —GOOD COMPANY —GOOD NIGHT OUT
Mark R.
10/19/2024
It was fun
Brett P.
04/10/2024
I took my wife and her sister here . Chef Jenny was amazing and taught us all about the mediterranean cuisine. From the delicious in-house nann bread. To the delicious roasted cauliflower with pine nuts and raisins, and then finally the delicious skewered chicken with a yogurt sauce. Highly recommend this class and the instructor.
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