Cooking Class - Gourmet Anniversary Feast

Get rolling on a fresh new way to work sushi into your home dining options. Gear up for a sushi-making cooking class where Chef Greg shares his secrets for preparing phenomenal handcrafted rolls. It's a celebration of heritage flavors that give your usual fare a fabulous refresh. Learn how to rice, slice and dice a...

Learn how to roll your own sushi under the guidance of a professional chef. With the guidance of the expert Chef Greg, you'll discover how simple it is to make your own sushi in this fun and interactive cooking class. Create your own sushi rolls with the freshest ingredients and classic sushi-rolling techniques....

Master traditional French cooking with this rustic, coastal meal. Expand your culinary skills with the taste and traditions of the south of France in this hands-on cooking class. Led by a top-tier chef, you'll create three classic dishes including a light shaved radish and arugula salad with tapenade vinaigrette....

Create sweet and savory treats, from pavlovas to quiche, in this baking adventure. Master the art of baking with this hands-on cooking class! Learn to make crisp pavlovas topped with cream and berry compote, savory cheddar scones with smoky butter and a delicious quiche with a flaky crust. The chef will guide you...

Learn to cook classic French spring dishes, from seared salmon to mousse au citron. Experience the flavors of springtime in France in this vibrant cooking class. You’ll learn to make pan-seared salmon with white wine sauce, grilled haricots verts with tarragon and chive butter. To end the session, enjoy making a...

Experience the art of French cooking through timeless dishes and delightful techniques. Dive into the world of French cuisine in this cooking class. You’ll learn to make pan-roasted tarragon chicken with white wine sauce and asparagus topped with perfectly poached eggs and lardons. For dessert, you’ll...

Experience the art of French cooking through timeless dishes and delightful techniques. Dive into the world of French cuisine in this cooking class. You’ll learn to make pan-roasted tarragon chicken with white wine sauce and asparagus topped with perfectly poached eggs and lardons. For dessert, you’ll...

Tradition meets innovation in this Mediterranean feast. This hands-on cooking class offers a modern take on Mediterranean classics featuring regional ingredients and contemporary techniques. The chef shows you how to sous vide a perfectly tender steak. Then, harness the flavor of harissa to enhance carrots and prepare...

Start your day with an upscale spread of French-inspired seasonal fare. In this interactive cooking class, you’ll learn chef tips for crafting an elevated brunch infused with French techniques and seasonal ingredients. Roast asparagus and mix herb vinaigrette for a fresh salad. Then, assemble a luxurious quiche...

Learn to prepare refined Tuscan dishes with tips from a world-class chef. This hands-on cooking class combines rustic Italian cuisine with gourmet techniques to create an elevated Tuscan feast. The chef teaches you to braise chicken infused with Tuscan flavors and stir ultra-creamy Parmesan polenta. A splash of...

Learn to elevate handmade pasta with flavorful pairings. In this hands-on cooking class, an expert chef teaches you to prepare high-end pasta dishes from scratch. You’ll learn fundamental methods for preparing pasta dough to transform into egg ravioli and hand-cut pappardelle. Pair each dish with flavor-packed...

Learn tips for making comfort classics from Little Italy. This hands-on cooking class celebrates Italian American cuisine with cozy dishes from Nonna’s kitchen. The chef teaches fundamentals like the proper breading technique for making chicken Parmesan and tricks for simmering fresh tomato sauce. You’ll...