Cooking Class - Traditional French Spring Dishes

Get rolling on a fresh new way to work sushi into your home dining options. Gear up for a sushi-making cooking class where Chef Greg shares his secrets for preparing phenomenal handcrafted rolls. It's a celebration of heritage flavors that give your usual fare a fabulous refresh. Learn how to rice, slice and dice a...

Master an elegant four-course French meal from steak frites to crГЁme brГ»lГ©e. In this hands-on cooking class, you'll be transported to a charming Parisian bistro, creating an elegant four-course dinner menu. Expert chefs will guide you through the perfect steak frites with crispy, golden fries, complemented by...

Learn how to create this spicy and scrumptious mix of pasta and seafood. If you’re looking to blend handmade pasta and scrumptious seafood into the perfect homemade dish, then this interactive cooking class is for you. Chef Maricarmen will walk you through creating this classic Italian dish. You’ll learn...

Learn how to roll your own sushi under the guidance of a professional chef. With the guidance of the expert Chef Greg, you'll discover how simple it is to make your own sushi in this fun and interactive cooking class. Create your own sushi rolls with the freshest ingredients and classic sushi-rolling techniques....

Master traditional French cooking with this rustic, coastal meal. Expand your culinary skills with the taste and traditions of the south of France in this hands-on cooking class. Led by a top-tier chef, you'll create three classic dishes including a light shaved radish and arugula salad with tapenade vinaigrette....

Learn how to develop caramelization to coax the maximum flavor from ingredients. In this hands-on cooking class, you'll explore how roasting enhances natural flavors through caramelization and browning. Your flavorful menu includes pork chops garnished with fresh pesto and potatoes cooked in duck fat and rosemary for...

Learn how to develop caramelization to coax the maximum flavor from ingredients. In this hands-on cooking class, you'll explore how roasting enhances natural flavors through caramelization and browning. Your flavorful menu includes pork chops garnished with fresh pesto and potatoes cooked in duck fat and rosemary for...

Create sweet and savory treats, from pavlovas to quiche, in this baking adventure. Master the art of baking with this hands-on cooking class! Learn to make crisp pavlovas topped with cream and berry compote, savory cheddar scones with smoky butter and a delicious quiche with a flaky crust. The chef will guide you...

Learn to create Mediterranean dishes bursting with fresh herbs, bold spices and vibrant flavors. Join this cooking class and discover the hands-on culinary journey that goes into preparing Mediterranean dishes. The instructor will guide you in preparing grilled shrimp with chermoula dipping sauce, lamb meatballs and...

Join us to create authentic New England dishes featuring crab cakes, coleslaw and crustless pie. Bring the essence of New England to life in this interactive cooking class filled with coastal delights. The chef will guide you through making traditional crab cakes, including techniques for handling and pan-frying fish....

Experience the vibrant tastes of Spain with this flavorful menu of authentic dishes. As you dive into this cooking class, explore the culture of Spain by making succulent roasted pork loin with nutty, tangy romesco sauce, herby roasted potatoes and a flavorful black olive salad. And no meal is complete without...

Explore the art of Italian antipasti with fried calamari, bruschetta and sausage-stuffed mushrooms. Get ready to snack like an Italian in this fun cooking class, packed with big flavors in tiny bites. The chef will teach you how to fry calamari, toast bruschetta, stuff mushrooms and perfect skewers and seafood....