Cooking Class - Traditional French Spring Dishes

Learn how to create this spicy and scrumptious mix of pasta and seafood. If you’re looking to blend handmade pasta and scrumptious seafood into the perfect homemade dish, then this interactive cooking class is for you. Chef Maricarmen will walk you through creating this classic Italian dish. You’ll learn...

Get rolling on a fresh new way to work sushi into your home dining options. Gear up for a sushi-making cooking class where Chef Greg shares his secrets for preparing phenomenal handcrafted rolls. It's a celebration of heritage flavors that give your usual fare a fabulous refresh. Learn how to rice, slice and dice a...

Learn how to roll your own sushi under the guidance of a professional chef. With the guidance of the expert Chef Greg, you'll discover how simple it is to make your own sushi in this fun and interactive cooking class. Create your own sushi rolls with the freshest ingredients and classic sushi-rolling techniques....

Master traditional French cooking with this rustic, coastal meal. Expand your culinary skills with the taste and traditions of the south of France in this hands-on cooking class. Led by a top-tier chef, you'll create three classic dishes including a light shaved radish and arugula salad with tapenade vinaigrette....

Master four Portuguese recipes to create a memorable four-course meal. In this hands-on cooking class, you'll dive into the fresh flavors of Portugal. You'll master four traditional dishes, including piri piri chicken, crispy potato croquettes and a bright fennel and orange salad with sherry vinaigrette. The finale is...

Create sweet and savory treats, from pavlovas to quiche, in this baking adventure. Master the art of baking with this hands-on cooking class! Learn to make crisp pavlovas topped with cream and berry compote, savory cheddar scones with smoky butter and a delicious quiche with a flaky crust. The chef will guide you...

Create sweet and savory treats, from pavlovas to quiche, in this baking adventure. Master the art of baking with this hands-on cooking class! Learn to make crisp pavlovas topped with cream and berry compote, savory cheddar scones with smoky butter and a delicious quiche with a flaky crust. The chef will guide you...

Join us to create authentic New England dishes featuring crab cakes, coleslaw and crustless pie. Bring the essence of New England to life in this interactive cooking class filled with coastal delights. The chef will guide you through making traditional crab cakes, including techniques for handling and pan-frying fish....

Experience the art of French cooking through timeless dishes and delightful techniques. Dive into the world of French cuisine in this cooking class. You’ll learn to make pan-roasted tarragon chicken with white wine sauce and asparagus topped with perfectly poached eggs and lardons. For dessert, you’ll...

Fire up the grill and gather the chiles for a spicy Southwestern feast. In this hands-on cooking class, you’ll learn tips and techniques for preparing bold Southwestern dishes. An esteemed chef will show you how to grill succulent shrimp finished with a flavor-boosting cilantro-chile butter and bake savory...

Tradition meets innovation in this Mediterranean feast. This hands-on cooking class offers a modern take on Mediterranean classics featuring regional ingredients and contemporary techniques. The chef shows you how to sous vide a perfectly tender steak. Then, harness the flavor of harissa to enhance carrots and prepare...

Start your day with an upscale spread of French-inspired seasonal fare. In this interactive cooking class, you’ll learn chef tips for crafting an elevated brunch infused with French techniques and seasonal ingredients. Roast asparagus and mix herb vinaigrette for a fresh salad. Then, assemble a luxurious quiche...