Cooking Class - A Refined French Feast

Get rolling on a fresh new way to work sushi into your home dining options. Gear up for a sushi-making cooking class where Chef Greg shares his secrets for preparing phenomenal handcrafted rolls. It's a celebration of heritage flavors that give your usual fare a fabulous refresh. Learn how to rice, slice and dice a...

Learn how to roll your own sushi under the guidance of a professional chef. With the guidance of the expert Chef Greg, you'll discover how simple it is to make your own sushi in this fun and interactive cooking class. Create your own sushi rolls with the freshest ingredients and classic sushi-rolling techniques....

Expand your baking skills and discover interesting flavor combinations as you create elegant French macarons. Step into the world of French pastries with this sweet hands-on cooking class. Guided by an expert baker, you'll master the time-honored techniques of macaron-making with their crispy shells and creamy...

Master traditional French cooking with this rustic, coastal meal. Expand your culinary skills with the taste and traditions of the south of France in this hands-on cooking class. Led by a top-tier chef, you'll create three classic dishes including a light shaved radish and arugula salad with tapenade vinaigrette....

Learn traditional French pastry techniques to prepare flaky, buttery croissants and morning buns. In this hands-on cooking class, you'll learn the secrets to crafting authentic French pastries, mastering both savory and sweet variations. Using traditional techniques, you'll create a buttery laminated dough from...

Create sweet and savory treats, from pavlovas to quiche, in this baking adventure. Master the art of baking with this hands-on cooking class! Learn to make crisp pavlovas topped with cream and berry compote, savory cheddar scones with smoky butter and a delicious quiche with a flaky crust. The chef will guide you...

Create sweet and savory treats, from pavlovas to quiche, in this baking adventure. Master the art of baking with this hands-on cooking class! Learn to make crisp pavlovas topped with cream and berry compote, savory cheddar scones with smoky butter and a delicious quiche with a flaky crust. The chef will guide you...

Experience the art of French cooking through timeless dishes and delightful techniques. Dive into the world of French cuisine in this cooking class. You’ll learn to make pan-roasted tarragon chicken with white wine sauce and asparagus topped with perfectly poached eggs and lardons. For dessert, you’ll...

Elevate seasonal produce with classic French techniques. This gourmet cooking class focuses on timeless methods from the French kitchen. Guided by the chef, you’ll learn to sear salmon and make a flavorful pan sauce with white wine. Enhance haricots verts with pine nuts and savory lardons. Then, the chef will...

Join a world-class chef for a culinary tour of coastal France. This hands-on cooking class highlights regional favorites from the shores of France. Guided by the chef, you’ll enhance your kitchen skills with classic techniques for pan-roasting steak, preparing fragrant aioli and marinating olives. The chef even...

Rustic staples meet haute cuisine in this French-inspired lesson. This immersive cooking class elevates traditional French recipes with high quality ingredients and refined techniques. The chef shares tips for simmering chicken in white wine to make coq au vin blanc. Then, you’ll transform the humble potato into...

Speed your way to flaky treats with quick and easy rough puff pastry. This hands-on cooking class highlights a simple shortcut to achieving the signature buttery layers of classic puff pastry. Instead of meticulously layering butter for laminated dough, the chef teaches the rough puff method to make flaky delights...