Cooking Class - Discover Northern Italy's Magnificent Fall Flavors

With Chef D.C. Bland or Resident Chef

4.3 (39 Reviews)

CHEF’S PLACE

This class does not have dates listed right now.

Find similar experience below.

Scottsdale Cooking Class: Make Shrimp Primavera Pasta

Scottsdale Cooking Class: Make Shrimp Primavera Pasta 2 slide

Scottsdale Cooking Class: Make Shrimp Primavera Pasta 3 slide

Scottsdale Cooking Class: Make Shrimp Primavera Pasta 4 slide

Scottsdale Cooking Class: Make Shrimp Primavera Pasta 5 slide

Scottsdale Cooking Class: Make Shrimp Primavera Pasta 6 slide

CHEF’S PLACE

Pop-up Class

1/6

Cozymeal Benefits

World-Class Hosts

Join the best chefs, mixologists and guides in the industry.

Beginner to Expert

Every skill and interest level welcome.

Endless Options

From cooking to mixology to tours and beyond.

Flexible Locations

In-person or online.

This cooking class does not have any dates.

Find similar experiences:

Couples Fun Healthy Italian

Find Similar Experiences

GET A COZYMEAL GIFT CARD

Your CHEF

Verified Chef

Chef D.C. Bland brings over 42 years of culinary expertise, having worked as a line cook and executive chef in various esteemed kitchens. A graduate of Le Cordon Bleu with a recent BachelorвЂ™s in Food and Nutrition Entrepreneurship, Chef D.C. Bland combines classic training with a passion for creating memorable dining experiences. Known for his commitment to quality and creativity, he brings warmth and skill to every dish. Outside the kitchen, he enjoys sailing, playing bass guitar at his church and golfing.

View all of Chef D.C. Bland or Resident Chef's Experiences >

Where You’ll Be

Chef’s exact address will be shared once the booking is accepted.

Cozymeal Protection^®

Certified Chefs

Payment Protection

Free Concierge

CANCELLATION POLICY

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Cozymeal Benefits

World-Class Hosts

Join the best chefs, mixologists and guides in the industry.

Beginner to Expert

Every skill and interest level welcome.

Endless Options

From cooking to mixology to tours and beyond.

Flexible Locations

In-person or online.

WHAT YOU’LL DO

Discover the magical fall flavors that make Italian dishes amazing in this unique cooking class.

Immerse yourself in the flavors of an Italian fall with this cooking class, designed to celebrate the autumn season's harvest. Master the technique of braising veal shanks for a delectable Osso Bucco, a recipe to treasure. An esteemed chef will also teach you how to prepare creamy polenta with roasted garlic and mascarpone cheese. Finish the class with a stunning dessert featuring strawberries, aged balsamic vinegar and crunchy amaretti cookies.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Your Menu

About This Experience

CLASS SIZE

1 (min) to 16 (max) people.

Meal Courses

4 courses

EVENT DURATION

2-2.5 hours

CONTACT

For larger parties or private events, contact service@cozymeal.com or 800-369-0157.

FLEXIBLE BOOKING

Cancel or reschedule your reservation up to 48 hours before the event

PROTECTED PAYMENTS

Our Secure Cozymeal Escrow System™ allows you to book with confidence

CANCELLATION POLICY

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Similar Cooking Class Experiences

Couples
Fun
Healthy
Italian

Your CHEF

Verified Chef

View all of Chef D.C. Bland or Resident Chef's Experiences >

Where You’ll Be

Chef’s exact address will be shared once the booking is accepted.

REVIEWS

Chef D.C. Bland or Resident Chef's Overall Rating

4.3 / 5

Based on 39 reviews

Reviews guests left for other experiences with Chef D.C. Bland or Resident Chef

Sagri

03/23/2025

Very basic class, could have shown more cutting techniques. The classroom was very noisy because they were washing dishes throughout the class. I was expecting a lot more.

Adriane

03/19/2025

This is not the chef we had,though the chef we had at Sur La table was great. There was very little information shared with me about where we were actually going like the fact we were going to Siur La Table. I couldвЂ™ve booked that on my own. I was expecting a better experience for my team and while our chef was great, they were preparing for the class after us from the minute we walked in and it was incredibly distracting and noisy. Probably would not book with you again. My mistake.

Felecia

03/13/2025

Everyone was friendly (class mates and lead chief) itвЂ™s the reason for 2 stars instead of 1. The class was large though and we all had to share everything. For example, there were 16 of us and only 8 cutting boards, 3 working burners and only 8 steaks. The whole meal was split into 2 groups so technically it was a communal meal prep and we all shared the food at the end. All of the ingredients were separated into two groups and we all had to share in preparing everything. The chief read the instructions/recipes aloud, and we all occasionally got to prepare some of the food since again, there were 8 of us (in my group) to prepare the 1 meal. When I signed up to pay $100 for this cooking class, I donвЂ™t recall reading anything that said I would be working with others to prepare the dishes. In fact, I signed up for this specific class because it mentioned I could attend it solo instead of others stating it was for couples or pairs. So having to eat after other people wasnвЂ™t what I was expecting and definitely not what I wanted to do. I left the event grateful for having been placed into a group of lovely ladies, but again I was initially under the impression I would have my own cooking station to prepare my own meal from start to finish and that I would learn something new about either cooking or tips on kitchen etiquette and I left with nothing new and still hungry. Based on this experience I canвЂ™t recommend this experience.