Cooking Class - Experience the Heart of Spanish Cuisine

Get rolling on a fresh new way to work sushi into your home dining options. Gear up for a sushi-making cooking class where Chef Greg shares his secrets for preparing phenomenal handcrafted rolls. It's a celebration of heritage flavors that give your usual fare a fabulous refresh. Learn how to rice, slice and dice a...

Learn how to roll your own sushi under the guidance of a professional chef. With the guidance of the expert Chef Greg, you'll discover how simple it is to make your own sushi in this fun and interactive cooking class. Create your own sushi rolls with the freshest ingredients and classic sushi-rolling techniques....

Learn to make regional Spanish favorites from scratch. Explore classic Spanish flavors in this hands-on cooking class in Scottsdale. Start by shaping and frying crispy Manchego croquettas, then make a traditional potato and spinach tortilla Española. You’ll also learn how to roast pork loin and blend a...

Master the building blocks of Spanish comfort food. Take yourself on a trip in this Spanish cooking class in Scottsdale. Join Chef D.C. Bland or one of the talented resident chefs to make garlicky chicken thighs with piquillo pepper sauce, roast potatoes with chorizo, olives and Manchego and braise kale and chickpeas...

Let the flavors of Spain shine in this start-to-finish Spanish feast. Unlock the secrets of Spanish cuisine in this hands-on cooking class. Begin by crafting a traditional seafood paella, just like it’s made along the Iberian coast. Then, toss a crisp kale salad with Marcona almonds and rich Spanish Manchego...

Explore the complex flavors of Spanish cooking as you master four delicious dishes. Experience the magic of Spanish cuisine with this fully immersive cooking class. Prepare a tapas favorite with crispy patatas bravas, then master a fragrant Valencian paella with saffron-infused bomba rice, chicken and spicy chorizo....

Explore the complex flavors of Spanish cooking as you master four delicious dishes. Experience the magic of Spanish cuisine with this fully immersive cooking class. Prepare a tapas favorite with crispy patatas bravas, then master a fragrant Valencian paella with saffron-infused bomba rice, chicken and spicy chorizo....

Master four Portuguese recipes to create a memorable four-course meal. In this hands-on cooking class, you'll dive into the fresh flavors of Portugal. You'll master four traditional dishes, including piri piri chicken, crispy potato croquettes and a bright fennel and orange salad with sherry vinaigrette. The finale is...

Learn how to develop caramelization to coax the maximum flavor from ingredients. In this hands-on cooking class, you'll explore how roasting enhances natural flavors through caramelization and browning. Your flavorful menu includes pork chops garnished with fresh pesto and potatoes cooked in duck fat and rosemary for...

Learn to create Mediterranean dishes bursting with fresh herbs, bold spices and vibrant flavors. Join this cooking class and discover the hands-on culinary journey that goes into preparing Mediterranean dishes. The instructor will guide you in preparing grilled shrimp with chermoula dipping sauce, lamb meatballs and...

Explore the art of Italian antipasti with fried calamari, bruschetta and sausage-stuffed mushrooms. Get ready to snack like an Italian in this fun cooking class, packed with big flavors in tiny bites. The chef will teach you how to fry calamari, toast bruschetta, stuff mushrooms and perfect skewers and seafood....

Learn to cook classic French spring dishes, from seared salmon to mousse au citron. Experience the flavors of springtime in France in this vibrant cooking class. You’ll learn to make pan-seared salmon with white wine sauce, grilled haricots verts with tarragon and chive butter. To end the session, enjoy making...