Cooking Class - Spanish Paella

Craft delicious small bites to delight yourself and your company. Turn appetizers into the main event with this cooking class courtesy of Chef Jenna. Showcasing fresh ingredients and classic combinations from around the globe, Chef Jenna will teach you a varied menu of light bites that are big on taste. Start by...

Get rolling on a fresh new way to work sushi into your home dining options. Gear up for a sushi-making cooking class where Chef Greg shares his secrets for preparing phenomenal handcrafted rolls. It's a celebration of heritage flavors that give your usual fare a fabulous refresh. Learn how to rice, slice and dice a...

Learn how to roll your own sushi under the guidance of a professional chef. With the guidance of the expert Chef Greg, you'll discover how simple it is to make your own sushi in this fun and interactive cooking class. Create your own sushi rolls with the freshest ingredients and classic sushi-rolling techniques....

Discover essential spice combinations central to Indian dishes. Learn what makes Indian cuisine so uniquely flavorful in this guided cooking experience. Explore how spices can turn simple recipes into standout meals. Make fresh flatbreads and cook chicken tikka masala and savory...

Learn to make regional Spanish favorites from scratch. Explore classic Spanish flavors in this hands-on cooking class in Scottsdale. Start by shaping and frying crispy Manchego croquettas, then make a traditional potato and spinach tortilla Española. You’ll also learn how to roast pork loin and blend a...

Master the building blocks of Spanish comfort food. Take yourself on a trip in this Spanish cooking class in Scottsdale. Join Chef D.C. Bland or one of the talented resident chefs to make garlicky chicken thighs with piquillo pepper sauce, roast potatoes with chorizo, olives and Manchego and braise kale and chickpeas...

Master the building blocks of Spanish comfort food. Take yourself on a trip in this Spanish cooking class in Scottsdale. Join Chef D.C. Bland or one of the talented resident chefs to make garlicky chicken thighs with piquillo pepper sauce, roast potatoes with chorizo, olives and Manchego and braise kale and chickpeas...

Let the flavors of Spain shine in this start-to-finish Spanish feast. Unlock the secrets of Spanish cuisine in this hands-on cooking class. Begin by crafting a traditional seafood paella, just like it’s made along the Iberian coast. Then, toss a crisp kale salad with Marcona almonds and rich Spanish Manchego...

Learn how to make a global collection of fried doughs at this practical session. From Italian bomboloni with a rich hazelnut and chocolate filling to Louisiana beignets dusted with powdered sugar, this immersive cooking class will teach you how to make a range of fried doughs from scratch and fry until golden and...

Explore the complex flavors of Spanish cooking as you master four delicious dishes. Experience the magic of Spanish cuisine with this fully immersive cooking class. Prepare a tapas favorite with crispy patatas bravas, then master a fragrant Valencian paella with saffron-infused bomba rice, chicken and spicy chorizo....

Experience the vibrant tastes of Spain with this flavorful menu of authentic dishes. As you dive into this cooking class, explore the culture of Spain by making succulent roasted pork loin with nutty, tangy romesco sauce, herby roasted potatoes and a flavorful black olive salad. And no meal is complete without...

Showcase the robust flavors of traditional Spanish cuisine with a menu of regional delights. This hands-on cooking class immerses you in the culinary heritage of Spain with signature ingredients and classic techniques. Learn tips for roasting pork loin from an expert chef, then prepare a bold romesco sauce and a smoky...