Cooking Class - Spring in a Bite

Discover how to nurture your body through self-care eating with Chef Jenn. Hone your intuitive eating skills in this hands-on cooking class with Chef Jenn. You'll learn to prepare three nourishing recipes using fresh and plant-focused ingredients. Start by crafting vermicelli noodle spring rolls packed with kiwi,...

Get rolling on a fresh new way to work sushi into your home dining options. Gear up for a sushi-making cooking class where Chef Greg shares his secrets for preparing phenomenal handcrafted rolls. It's a celebration of heritage flavors that give your usual fare a fabulous refresh. Learn how to rice, slice and dice a...

Learn how to roll your own sushi under the guidance of a professional chef. With the guidance of the expert Chef Greg, you'll discover how simple it is to make your own sushi in this fun and interactive cooking class. Create your own sushi rolls with the freshest ingredients and classic sushi-rolling techniques....

Learn to make restaurant-style Asian dishes in your own kitchen. In this interactive cooking class, an expert chef teaches fundamental techniques as you prepare an elevated Asian-inspired feast. Practice essential skills like chopping vegetables for fried rice, composing a crisp salad and making flavor-packed teriyaki...

Boost your kitchen confidence with this fun and engaging culinary experience. Explore comforting flavors and heartwarming fragrances that this cooking class is full of. Chef Zoia is ready to share her gourmet techniques for creating fresh and flavorfull recipes. Start by putting together a creamy spinach and...

Craft delicious small bites to delight yourself and your company. Turn appetizers into the main event with this cooking class courtesy of Chef Jenna. Showcasing fresh ingredients and classic combinations from around the globe, Chef Jenna will teach you a varied menu of light bites that are big on taste. Start by...

Craft delicious small bites to delight yourself and your company. Turn appetizers into the main event with this cooking class courtesy of Chef Jenna. Showcasing fresh ingredients and classic combinations from around the globe, Chef Jenna will teach you a varied menu of light bites that are big on taste. Start by...

Tradition meets innovation in this Mediterranean feast. This hands-on cooking class offers a modern take on Mediterranean classics featuring regional ingredients and contemporary techniques. The chef shows you how to sous vide a perfectly tender steak. Then, harness the flavor of harissa to enhance carrots and prepare...

Start your day with an upscale spread of French-inspired seasonal fare. In this interactive cooking class, you’ll learn chef tips for crafting an elevated brunch infused with French techniques and seasonal ingredients. Roast asparagus and mix herb vinaigrette for a fresh salad. Then, assemble a luxurious quiche...

Delight in tropical specialties from across the Caribbean. This immersive cooking class celebrates the spirit of the Caribbean with bold flavors and authentic techniques. Guided by an expert chef, you’ll fry crunchy tostones to dip into creamy garlic mojo sauce, then prepare a sweet and tangy mango salsa to tame...

Master winter flavors with smoky chicken, warm biscuits, and comforting apple crisp desserts. A winter feast with Breville brings warmth and flavor to any occasion. In this cooking class, learn to prepare smoked hot honey glazed chicken, with a sweet and spicy kick. Serve it alongside buttermilk biscuits, soft and...

Discover vibrant dishes featuring polenta, wild mushrooms, fennel salad, carrot tartlets, and sorbet. Celebrate seasonal flavors with a cooking class inspired by the winter farmers market. Begin with creamy polenta topped with wild mushroom ragГ№, offering rich, earthy warmth. A vibrant blood orange hazelnut fennel...