Cooking Class - Roll Your Own Sushi

Get rolling on a fresh new way to work sushi into your home dining options. Gear up for a sushi-making cooking class where Chef Greg shares his secrets for preparing phenomenal handcrafted rolls. It's a celebration of heritage flavors that give your usual fare a fabulous refresh. Learn how to rice, slice and dice a...

Learn how to roll your own sushi under the guidance of a professional chef. With the guidance of the expert Chef Greg, you'll discover how simple it is to make your own sushi in this fun and interactive cooking class. Create your own sushi rolls with the freshest ingredients and classic sushi-rolling techniques....

Share the kitchen with your partner as you master sushi-making and other Japanese favorites. In this hands-on cooking class, you will spend the evening crafting Japanese favorites, from edamame with chile salt to hand-rolled sushi. Master traditional Japanese techniques for preparing California rolls and crispy...

Learn to create Mediterranean dishes bursting with fresh herbs, bold spices and vibrant flavors. Join this cooking class and discover the hands-on culinary journey that goes into preparing Mediterranean dishes. The instructor will guide you in preparing grilled shrimp with chermoula dipping sauce, lamb meatballs and...

Light up the grill for a hearty vegan barbecue with Chef Jenn. Elevate your grilling skills in this vibrant cooking class with Chef Jenn and master the art of creating a smoky vegan barbecue fare. This class showcases the range and versatility of plant-based cooking, turning your backyard barbecue into an impressive...

Master Japanese flavors in this fun class featuring dumplings, tempura and sweet sesame treats. Join this cooking class and unlock the secrets of Japanese cuisine while filling your mouth with deliciousness! You'll learn to fold perfect gyoza, fry crispy tempura and glaze yakitori so amazing you’ll want to make...

Master Japanese flavors in this fun class featuring dumplings, tempura and sweet sesame treats. Join this cooking class and unlock the secrets of Japanese cuisine while filling your mouth with deliciousness! You'll learn to fold perfect gyoza, fry crispy tempura and glaze yakitori so amazing you’ll want to make...

Learn how to prepare a feast while using every edible part of the plant. Join Chef Jenn in this interactive cooking class dedicated to minimizing food waste. The Chef will teach you tips and techniques to craft meals with zero scraps. Start by delving into the versatile beetroot plant. You’ll break it down...

Learn to make restaurant-style Asian dishes in your own kitchen. In this interactive cooking class, an expert chef teaches fundamental techniques as you prepare an elevated Asian-inspired feast. Practice essential skills like chopping vegetables for fried rice, composing a crisp salad and making flavor-packed teriyaki...

Discover how to nurture your body through self-care eating with Chef Jenn. Hone your intuitive eating skills in this hands-on cooking class with Chef Jenn. You'll learn to prepare three nourishing recipes using fresh and plant-focused ingredients. Start by crafting vermicelli noodle spring rolls packed with kiwi,...

Practice sushi-making fundamentals in a fun, interactive lesson. In this hands-on cooking class, an expert chef shares tips for creating attractive and delicious sushi. You’ll prepare sushi rice and fresh ingredients like vegetables, tuna and shrimp tempura to use in your traditional maki and hand rolls. Then,...

Explore a duo of fresh, plant-focused filling variations for this beloved staple of Asian cuisine. Unlock a world of Asian flavors with Chef Jenn's interactive, hands-on cooking class on dumplings. These savory, earthy and plant-forward recipes are guaranteed crowd-pleasers. Start by creating a vibrant lychee and...