Cooking Class - Essential Culinary Skills for Beginners

Get rolling on a fresh new way to work sushi into your home dining options. Gear up for a sushi-making cooking class where Chef Greg shares his secrets for preparing phenomenal handcrafted rolls. It's a celebration of heritage flavors that give your usual fare a fabulous refresh. Learn how to rice, slice and dice a...

Learn how to roll your own sushi under the guidance of a professional chef. With the guidance of the expert Chef Greg, you'll discover how simple it is to make your own sushi in this fun and interactive cooking class. Create your own sushi rolls with the freshest ingredients and classic sushi-rolling techniques....

Create a visually stunning four-course meal with this fun culinary experience. Master a well-balanced, restaurant-worthy meal with this hands-on cooking class. Taught by an expert chef, you'll perfectly sear a rainbow peppercorn-crusted steak with a silky mushroom-Cognac pan sauce. Balance the rich dish with a fresh...

Craft a stunning-looking berry mousse layer cake and chocolate confections to take home. In this hands-on cooking class, led by an expert baker, you’ll learn the art of decorating a stunning berry mousse layer cake to take home. Start by making a sweet raspberry coulis and smooth vanilla buttercream to fill each...

Learn how to prepare a feast while using every edible part of the plant. Join Chef Jenn in this interactive cooking class dedicated to minimizing food waste. The Chef will teach you tips and techniques to craft meals with zero scraps. Start by delving into the versatile beetroot plant. You’ll break it down...

Join us to create authentic New England dishes featuring crab cakes, coleslaw and crustless pie. Bring the essence of New England to life in this interactive cooking class filled with coastal delights. The chef will guide you through making traditional crab cakes, including techniques for handling and pan-frying fish....

Join us to create authentic New England dishes featuring crab cakes, coleslaw and crustless pie. Bring the essence of New England to life in this interactive cooking class filled with coastal delights. The chef will guide you through making traditional crab cakes, including techniques for handling and pan-frying fish....

Learn to create a vibrant spring feast with fresh ingredients and seasonal flavors. Join this cooking class and get ready to marinate lamb, roast veggies to perfection and bake a cake so delicious it’s easy to become addicted. Top it all off with the cherry on top—rich and creamy buttermilk ice cream that...

Experience the art of French cooking through timeless dishes and delightful techniques. Dive into the world of French cuisine in this cooking class. You’ll learn to make pan-roasted tarragon chicken with white wine sauce and asparagus topped with perfectly poached eggs and lardons. For dessert, you’ll...

Tradition meets innovation in this Mediterranean feast. This hands-on cooking class offers a modern take on Mediterranean classics featuring regional ingredients and contemporary techniques. The chef shows you how to sous vide a perfectly tender steak. Then, harness the flavor of harissa to enhance carrots and prepare...

Start your day with an upscale spread of French-inspired seasonal fare. In this interactive cooking class, you’ll learn chef tips for crafting an elevated brunch infused with French techniques and seasonal ingredients. Roast asparagus and mix herb vinaigrette for a fresh salad. Then, assemble a luxurious quiche...

Learn to prepare refined Tuscan dishes with tips from a world-class chef. This hands-on cooking class combines rustic Italian cuisine with gourmet techniques to create an elevated Tuscan feast. The chef teaches you to braise chicken infused with Tuscan flavors and stir ultra-creamy Parmesan polenta. A splash of...