Cooking Class - Specialties of Spain

Get rolling on a fresh new way to work sushi into your home dining options. Gear up for a sushi-making cooking class where Chef Greg shares his secrets for preparing phenomenal handcrafted rolls. It's a celebration of heritage flavors that give your usual fare a fabulous refresh. Learn how to rice, slice and dice a...

Learn how to roll your own sushi under the guidance of a professional chef. With the guidance of the expert Chef Greg, you'll discover how simple it is to make your own sushi in this fun and interactive cooking class. Create your own sushi rolls with the freshest ingredients and classic sushi-rolling techniques....

Explore the complex flavors of Spanish cooking as you master four delicious dishes. Experience the magic of Spanish cuisine with this fully immersive cooking class. Prepare a tapas favorite with crispy patatas bravas, then master a fragrant Valencian paella with saffron-infused bomba rice, chicken and spicy chorizo....

Master traditional French cooking with this rustic, coastal meal. Expand your culinary skills with the taste and traditions of the south of France in this hands-on cooking class. Led by a top-tier chef, you'll create three classic dishes including a light shaved radish and arugula salad with tapenade vinaigrette....

Master the grill with this four-course Italian meal perfect for hosting outdoors. Experience the flavors of an Italian summer in this fully immersive cooking class. Develop the perfect char on grilled chicken diavola, then prepare tender asparagus with briny capers and bright lemon to balance the smokiness. Learn to...

Experience the vibrant tastes of Spain with this flavorful menu of authentic dishes. As you dive into this cooking class, explore the culture of Spain by making succulent roasted pork loin with nutty, tangy romesco sauce, herby roasted potatoes and a flavorful black olive salad. And no meal is complete without...

Experience the vibrant tastes of Spain with this flavorful menu of authentic dishes. As you dive into this cooking class, explore the culture of Spain by making succulent roasted pork loin with nutty, tangy romesco sauce, herby roasted potatoes and a flavorful black olive salad. And no meal is complete without...

Tradition meets innovation in this Mediterranean feast. This hands-on cooking class offers a modern take on Mediterranean classics featuring regional ingredients and contemporary techniques. The chef shows you how to sous vide a perfectly tender steak. Then, harness the flavor of harissa to enhance carrots and prepare...

Start your day with an upscale spread of French-inspired seasonal fare. In this interactive cooking class, you’ll learn chef tips for crafting an elevated brunch infused with French techniques and seasonal ingredients. Roast asparagus and mix herb vinaigrette for a fresh salad. Then, assemble a luxurious quiche...

Learn to prepare refined Tuscan dishes with tips from a world-class chef. This hands-on cooking class combines rustic Italian cuisine with gourmet techniques to create an elevated Tuscan feast. The chef teaches you to braise chicken infused with Tuscan flavors and stir ultra-creamy Parmesan polenta. A splash of...

Warm up on cool evenings with these cozy French recipes. In this hands-on cooking class, you’ll practice timeless methods from the classic French kitchen. Refine your culinary skills with fundamental techniques from roasting chicken and root vegetables to preparing handmade sauces and dressings. You’ll...

Delight in a sophisticated menu that pairs perfectly with a bottle of wine. This gourmet cooking class celebrates the terroir of wine-growing regions with a bounty of fresh produce and premium ingredients. An expert instructor shows you how to make a red wine and shallot sauce to complement steak, roast...