Cooking Class - Upscale French Fare

Explore the fresh and vibrant flavors of Spring as you make a well-rounded French meal. During this interactive cooking class, you'll experiment with classic French recipes, giving them a seasonal touch. A chef instructor will guide you through all the steps to making a variety of French meals from scratch, using...

Get rolling on a fresh new way to work sushi into your home dining options. Gear up for a sushi-making cooking class where Chef Greg shares his secrets for preparing phenomenal handcrafted rolls. It's a celebration of heritage flavors that give your usual fare a fabulous refresh. Learn how to rice, slice and dice a...

Learn to create Mediterranean dishes bursting with fresh herbs, bold spices and vibrant flavors. Join this cooking class and discover the hands-on culinary journey that goes into preparing Mediterranean dishes. The instructor will guide you in preparing grilled shrimp with chermoula dipping sauce, lamb meatballs and...

Learn how to roll your own sushi under the guidance of a professional chef. With the guidance of the expert Chef Greg, you'll discover how simple it is to make your own sushi in this fun and interactive cooking class. Create your own sushi rolls with the freshest ingredients and classic sushi-rolling techniques....

Create sweet and savory treats, from pavlovas to quiche, in this baking adventure. Master the art of baking with this hands-on cooking class! Learn to make crisp pavlovas topped with cream and berry compote, savory cheddar scones with smoky butter and a delicious quiche with a flaky crust. The chef will guide you...

Experience the art of French cooking through timeless dishes and delightful techniques. Dive into the world of French cuisine in this cooking class. You’ll learn to make pan-roasted tarragon chicken with white wine sauce and asparagus topped with perfectly poached eggs and lardons. For dessert, you’ll...

Experience the art of French cooking through timeless dishes and delightful techniques. Dive into the world of French cuisine in this cooking class. You’ll learn to make pan-roasted tarragon chicken with white wine sauce and asparagus topped with perfectly poached eggs and lardons. For dessert, you’ll...

Experience the vibrant tastes of Spain with this flavorful menu of authentic dishes. As you dive into this cooking class, explore the culture of Spain by making succulent roasted pork loin with nutty, tangy romesco sauce, herby roasted potatoes and a flavorful black olive salad. And no meal is complete without...

Explore the art of Italian antipasti with fried calamari, bruschetta and sausage-stuffed mushrooms. Get ready to snack like an Italian in this fun cooking class, packed with big flavors in tiny bites. The chef will teach you how to fry calamari, toast bruschetta, stuff mushrooms and perfect skewers and seafood....

Learn to cook classic French spring dishes, from seared salmon to mousse au citron. Experience the flavors of springtime in France in this vibrant cooking class. You’ll learn to make pan-seared salmon with white wine sauce, grilled haricots verts with tarragon and chive butter. To end the session, enjoy making a...

Learn to create a vibrant spring feast with fresh ingredients and seasonal flavors. Join this cooking class and get ready to marinate lamb, roast veggies to perfection and bake a cake so delicious it’s easy to become addicted. Top it all off with the cherry on top—rich and creamy buttermilk ice cream that...

Create a date night masterpiece with scallops, risotto and soufflé in this interactive culinary session. In this cooking class, you will learn to sear scallops, make risotto that says 'I’m fancy.' You’ll even whip up a soufflé that rises to the occasion (literally) and pair it with salted caramel...