Cooking Class - Upscale French Fare

Get rolling on a fresh new way to work sushi into your home dining options. Gear up for a sushi-making cooking class where Chef Greg shares his secrets for preparing phenomenal handcrafted rolls. It's a celebration of heritage flavors that give your usual fare a fabulous refresh. Learn how to rice, slice and dice a...

Learn how to roll your own sushi under the guidance of a professional chef. With the guidance of the expert Chef Greg, you'll discover how simple it is to make your own sushi in this fun and interactive cooking class. Create your own sushi rolls with the freshest ingredients and classic sushi-rolling techniques....

Learn the delicate professional techniques of a true French chef. Unleash your inner French chef in this Parisian cooking class. Prepare buttery salmon en papillote with delicate fennel and dill, paired with perfectly roasted French herb potatoes. Learn to braise fresh leeks and finish them with a fragrant tarragon...

Add a splash of Southern French sunshine to your menus this summer. Discover the traditional tastes of Southern France at this insightful cooking class. The chef tutor will help you to master kitchen techniques as you pan-roast chicken breast with capers, olives and roasted lemons and make a vibrant ratatouille tart...

Add fresh spring flavors to your dinner menu at this date night session. Transform the finest seasonal produce into delicious French fare at this practical date night cooking class. Guided by the chef instructor, you’ll roast chicken, Provençal style, and make a tomato and goat cheese tart, plus a side salad...

Explore iconic dishes from France with this 14 Juillet feast. Prepare a meal worthy of the French capital at this Bastille themed cooking class. Led by an expert chef tutor, you’ll make choux pastry for gougéres with bacon and Gruyère. You’ll sear scallops with lemon, dress a fresh endive and...

Explore iconic dishes from France with this 14 Juillet feast. Prepare a meal worthy of the French capital at this Bastille themed cooking class. Led by an expert chef tutor, you’ll make choux pastry for gougéres with bacon and Gruyère. You’ll sear scallops with lemon, dress a fresh endive and...

Master traditional French cooking with this rustic, coastal meal. Expand your culinary skills with the taste and traditions of the south of France in this hands-on cooking class. Led by a top-tier chef, you'll create three classic dishes including a light shaved radish and arugula salad with tapenade vinaigrette....

Learn how to develop caramelization to coax the maximum flavor from ingredients. In this hands-on cooking class, you'll explore how roasting enhances natural flavors through caramelization and browning. Your flavorful menu includes pork chops garnished with fresh pesto and potatoes cooked in duck fat and rosemary for...

Create sweet and savory treats, from pavlovas to quiche, in this baking adventure. Master the art of baking with this hands-on cooking class! Learn to make crisp pavlovas topped with cream and berry compote, savory cheddar scones with smoky butter and a delicious quiche with a flaky crust. The chef will guide you...

Learn to create Mediterranean dishes bursting with fresh herbs, bold spices and vibrant flavors. Join this cooking class and discover the hands-on culinary journey that goes into preparing Mediterranean dishes. The instructor will guide you in preparing grilled shrimp with chermoula dipping sauce, lamb meatballs and...

Experience the vibrant tastes of Spain with this flavorful menu of authentic dishes. As you dive into this cooking class, explore the culture of Spain by making succulent roasted pork loin with nutty, tangy romesco sauce, herby roasted potatoes and a flavorful black olive salad. And no meal is complete without...