Cooking Class - Autumn's First Bite

Get rolling on a fresh new way to work sushi into your home dining options. Gear up for a sushi-making cooking class where Chef Greg shares his secrets for preparing phenomenal handcrafted rolls. It's a celebration of heritage flavors that give your usual fare a fabulous refresh. Learn how to rice, slice and dice a...

Learn how to roll your own sushi under the guidance of a professional chef. With the guidance of the expert Chef Greg, you'll discover how simple it is to make your own sushi in this fun and interactive cooking class. Create your own sushi rolls with the freshest ingredients and classic sushi-rolling techniques....

Celebrate fall with rustic Italian recipes. Celebrate the bounty of the season in this Italian-inspired cooking class in Scottsdale. You’ll start with a roasted autumn squash salad layered with arugula and Gorgonzola, then prepare classic chicken cacciatore with hearty Parmesan polenta. To finish, Chef D.C....

Discover expert breadmaking techniques, crafting bread-based recipes perfect for any special occasion. Learn the art of enriched yeasted doughs in this hands-on cooking class on breadmaking with Chef Elena. Discover essential baking techniques and gain confidence as you work with soft, pillowy dough perfect for both...

Enjoy authentic flavors in a Portuguese dinner experience. Experience the bold flavors of Portugal in this hands-on cooking class in Scottsdale. Start with spicy piri piri chicken, craft perfectly crisp potato croquettes and prepare blistered Brussels sprouts with savory chorizo. To finish, Chef D.C. Bland or one of...

Learn how to prepare a feast while using every edible part of the plant. Join Chef Jenn in this interactive cooking class dedicated to minimizing food waste. The Chef will teach you tips and techniques to craft meals with zero scraps. Start by delving into the versatile beetroot plant. You’ll break it down...

Learn how to prepare a feast while using every edible part of the plant. Join Chef Jenn in this interactive cooking class dedicated to minimizing food waste. The Chef will teach you tips and techniques to craft meals with zero scraps. Start by delving into the versatile beetroot plant. You’ll break it down...

Combine fresh produce and warm spices in every bite. Bring vibrant Mediterranean flavors to your kitchen in this hands-on cooking class in Scottsdale. Chef D.C. Bland or one of the talented resident chefs will walk you through making roasted chicken with preserved lemon, couscous with mint and lemon and a savory...

Unleash the best flavors and textures of Tuscany in this indulgent lesson. Discover the rich flavors of Tuscany beyond pasta in this Italian cooking class. You’ll braise a tender, restaurant-style osso buco topped with vibrant herb gremolata. On the side, creamy Parmesan cheese polenta and garlicky roasted...

Achieve the flavors of your favorite Italian trattoria without leaving your kitchen. Learn to make classic Italian dishes the authentic way in this hands-on cooking class. Begin with rich fettuccine carbonara made from fresh pasta dough and savory guanciale. Then, prepare a vibrant lacinato kale salad with sweet corn,...

Use your favorite kitchen tools to create a pasta dinner, all from scratch. In this hands-on cooking class, you’ll use your kitchen tools to craft fresh pappardelle noodles paired with a rich, hearty Bolognese sauce - comfort food at its best, made from scratch. On the side, roast broccoli to perfection and top...

As the sun sets on Summer in Italy, let this fresh produce do the talking. Celebrate the vibrant flavors of late summer in Italy with this seasonal cooking class. Sear juicy pork chops topped with a bright, herb-packed salsa verde. Cook a rich, savory wild mushroom risotto full of earthy depth. On the side, prepare...