Cooking Class - Fall Macaron Favorites

Get rolling on a fresh new way to work sushi into your home dining options. Gear up for a sushi-making cooking class where Chef Greg shares his secrets for preparing phenomenal handcrafted rolls. It's a celebration of heritage flavors that give your usual fare a fabulous refresh. Learn how to rice, slice and dice a...

Learn how to roll your own sushi under the guidance of a professional chef. With the guidance of the expert Chef Greg, you'll discover how simple it is to make your own sushi in this fun and interactive cooking class. Create your own sushi rolls with the freshest ingredients and classic sushi-rolling techniques....

Expand your baking skills and discover interesting flavor combinations as you create elegant French macarons. Step into the world of French pastries with this sweet hands-on cooking class. Guided by an expert baker, you'll master the time-honored techniques of macaron-making with their crispy shells and creamy...

Craft delicious small bites to delight yourself and your company. Turn appetizers into the main event with this cooking class courtesy of Chef Jenna. Showcasing fresh ingredients and classic combinations from around the globe, Chef Jenna will teach you a varied menu of light bites that are big on taste. Start by...

Learn traditional French pastry techniques to prepare flaky, buttery croissants and morning buns. In this hands-on cooking class, you'll learn the secrets to crafting authentic French pastries, mastering both savory and sweet variations. Using traditional techniques, you'll create a buttery laminated dough from...

Celebrate signature dishes from the Big Easy. This immersive cooking class offers an authentic taste of Louisiana staples from red beans and rice to bananas foster. The chef will teach traditional methods for preparing authentic gumbo from finely chopping vegetables to developing a roux. You’ll prepare succulent...

Celebrate signature dishes from the Big Easy. This immersive cooking class offers an authentic taste of Louisiana staples from red beans and rice to bananas foster. The chef will teach traditional methods for preparing authentic gumbo from finely chopping vegetables to developing a roux. You’ll prepare succulent...

Speed your way to flaky treats with quick and easy rough puff pastry. This hands-on cooking class highlights a simple shortcut to achieving the signature buttery layers of classic puff pastry. Instead of meticulously layering butter for laminated dough, the chef teaches the rough puff method to make flaky delights...

Delight in the timeless elegance of classic French cuisine. In this gourmet cooking class, an expert chef will teach you time-honored methods from the traditional French kitchen. Learn to make signature dishes like steak au poivre with an elevated finish from flamed brandy-mustard sauce. Infuse crisp pommes dauphine...

Learn to create croissants with unique flavors, perfect techniques, and artistic flair. Embark on a delicious cooking class to master the art of creative croissants! Learn to craft buttery kouign-amann, indulge in chocolate hazelnut cream-filled croissants, and bake savory cheddar croissants topped with everything...

Learn to make decadent chocolate macarons with rich ganache and coffee buttercream fillings. Join a deliciously interactive cooking class dedicated to mastering chocolate macarons! Learn to create crisp triple-chocolate macarons filled with rich dark chocolate ganache, as well as delicate chocolate macarons with a...

A foodie experience for those who love salty dishes as much as sweet Explore the two sides of French cuisine with this sweet and savory cooking class. Learn to prepare thyme-roasted chicken paired with buttery leeks and crispy bacon. You'll also whip up creamy pommes aligot, a luscious twist on classic mashed...