Cooking Class - Fall Macaron Favorites

Discover the secrets that make Parisian pastries one of the best around the world. During this hands-on cooking class, you’ll discover the exquisite and unique flavors of Parisian pastries, learning how to make its iconic sweet treats from scratch. From kitchen secrets to learning how to choose the right...

Craft delicious small bites to delight yourself and your company. Turn appetizers into the main event with this cooking class courtesy of Chef Jenna. Showcasing fresh ingredients and classic combinations from around the globe, Chef Jenna will teach you a varied menu of light bites that are big on taste. Start by...

Get rolling on a fresh new way to work sushi into your home dining options. Gear up for a sushi-making cooking class where Chef Greg shares his secrets for preparing phenomenal handcrafted rolls. It's a celebration of heritage flavors that give your usual fare a fabulous refresh. Learn how to rice, slice and dice a...

Join us to create a beautiful bouquet of cupcakes with expert buttercream decoration techniques. Join this cooking class where you’ll pipe, frost and create a bouquet that’s too cute to eat and way sweeter than flowers! You’ll learn to make chocolate cupcakes that are moist enough to make you say...

Learn how to roll your own sushi under the guidance of a professional chef. With the guidance of the expert Chef Greg, you'll discover how simple it is to make your own sushi in this fun and interactive cooking class. Create your own sushi rolls with the freshest ingredients and classic sushi-rolling techniques....

A chef's lesson in cuts from julienne to mince and more. Set a strong foundation of culinary skills with this chef-led cooking class focused on knife work. Utilize the most important tool in a chef's arsenal, the chef's knife, safely and effectively slice and dice ingredients using both small, precise cuts and big,...

A chef's lesson in cuts from julienne to mince and more. Set a strong foundation of culinary skills with this chef-led cooking class focused on knife work. Utilize the most important tool in a chef's arsenal, the chef's knife, safely and effectively slice and dice ingredients using both small, precise cuts and big,...

Experience the art of French cooking through timeless dishes and delightful techniques. Dive into the world of French cuisine in this cooking class. You’ll learn to make pan-roasted tarragon chicken with white wine sauce and asparagus topped with perfectly poached eggs and lardons. For dessert, you’ll...

Explore the fresh and vibrant flavors of Spring as you make a well-rounded French meal. During this interactive cooking class, you'll experiment with classic French recipes, giving them a seasonal touch. A chef instructor will guide you through all the steps to making a variety of French meals from scratch, using...

There’s no better way that starting spring season with fresh and flavorful macarons. Join this engaging cooking class and learn how to make a French classic: Macarons. An expert chef will be your guide, teaching you the steps to craft the perfect macarons and how to seamlessly combine flavors. Take your...

Discover timeless Madeleine recipes infused with modern flair, bursting with delightful flavors. During this hands-on cooking class, get ready to take your baking skills to the next level. A top-rated instructor will teach you all the fundamentals to master these buttery French cakes filled with delicate flavors....

Learn to make buttery danishes with hands-on instruction from our pastry chef. Learn delicious sweet skills in this hands-on pastry cooking class! The expert chef instructor will teach you how to work with flaky laminated dough, offering helpful tips and techniques for shaping and baking as you create classic cream...