Cooking Class - Seasonal Winter Delights

Get rolling on a fresh new way to work sushi into your home dining options. Gear up for a sushi-making cooking class where Chef Greg shares his secrets for preparing phenomenal handcrafted rolls. It's a celebration of heritage flavors that give your usual fare a fabulous refresh. Learn how to rice, slice and dice a...

Learn how to roll your own sushi under the guidance of a professional chef. With the guidance of the expert Chef Greg, you'll discover how simple it is to make your own sushi in this fun and interactive cooking class. Create your own sushi rolls with the freshest ingredients and classic sushi-rolling techniques....

Learn to make restaurant-style Asian dishes in your own kitchen. In this interactive cooking class, an expert chef teaches fundamental techniques as you prepare an elevated Asian-inspired feast. Practice essential skills like chopping vegetables for fried rice, composing a crisp salad and making flavor-packed teriyaki...

Boost your kitchen confidence with this fun and engaging culinary experience. Explore comforting flavors and heartwarming fragrances that this cooking class is full of. Chef Zoia is ready to share her gourmet techniques for creating fresh and flavorfull recipes. Start by putting together a creamy spinach and...

Craft delicious small bites to delight yourself and your company. Turn appetizers into the main event with this cooking class courtesy of Chef Jenna. Showcasing fresh ingredients and classic combinations from around the globe, Chef Jenna will teach you a varied menu of light bites that are big on taste. Start by...

Tradition meets innovation in this Mediterranean feast. This hands-on cooking class offers a modern take on Mediterranean classics featuring regional ingredients and contemporary techniques. The chef shows you how to sous vide a perfectly tender steak. Then, harness the flavor of harissa to enhance carrots and prepare...

Tradition meets innovation in this Mediterranean feast. This hands-on cooking class offers a modern take on Mediterranean classics featuring regional ingredients and contemporary techniques. The chef shows you how to sous vide a perfectly tender steak. Then, harness the flavor of harissa to enhance carrots and prepare...

Start your day with an upscale spread of French-inspired seasonal fare. In this interactive cooking class, you’ll learn chef tips for crafting an elevated brunch infused with French techniques and seasonal ingredients. Roast asparagus and mix herb vinaigrette for a fresh salad. Then, assemble a luxurious quiche...

Craft elegant pasta dishes by hand featuring fresh, seasonal ingredients. In this interactive cooking class, you'll follow along with a world-class chef to master two distinct styles of pasta: ravioli and pappardelle. You’ll prepare a sophisticated egg ravioli with fragrant truffle butter sauce, then pair...

Add these crowd-pleasing recipes to your Italian night rotation. In this hands-on cooking class, you’ll expand your culinary repertoire with go-to dishes that everyone will love. Practice fundamental skills like breading chicken, rolling gnocchi and making sauces and dressings. With tips from a world-class chef,...

Craft classic Italian recipes using Old World techniques. In this hands-on cooking class, you’ll explore the culinary heritage of Italy with a collection of traditional dishes. Practice tried-and-true methods from Tuscany like grilling chicken under a brick, then learn tips for preparing a comforting dish from...

Create an elegant, wine-infused dinner with guidance from a gourmet chef. In this interactive cooking class, an expert instructor shares techniques for incorporating your favorite wines into a flavorful feast. You'll blend rosГ© into a vibrant cherry gastrique to serve with seared steak. Learn to highlight fresh...