Mexican Cooking Classes in Washington, D.C.

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Discover the secrets to creating a variety of authentic Mexican cuisine with Mexican cooking classes in Washington, D.C. Gourmet chefs will guide you through the process of preparing a variety of your favorite Mexican meals in a warm and welcoming environment. Whether you want to create savory enchiladas or mouthwatering tacos, we have the menu that fits your particular interest. Book a Mexican cooking class today!


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Washington, D.C. Cooking Class: Taco Truck Favorites Washington, D.C. Cooking Class: Taco Truck Favorites 2 slide Washington, D.C. Cooking Class: Taco Truck Favorites 3 slide Washington, D.C. Cooking Class: Taco Truck Favorites 4 slide Washington, D.C. Cooking Class: Taco Truck Favorites 5 slide Washington, D.C. Cooking Class: Taco Truck Favorites 6 slide
CHEF’S PLACE

Taco Truck Favorites

$89
Cooking Class
$89
Learn to make street-style tacos from start to finish, worthy of your favorite taco truck. Breathe some life into Taco Tuesday with this street food-inspired cooking class. Pair handmade corn tortillas with traditional fillings like pork al pastor, chipotle-lime shrimp and vegetarian de rajas (grilled onions and...
Flexible booking
Menu
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Chef Paula or Resident Chef
4.4
39 Reviews
North Bethesda
Next Date: Mon, Apr 7th at 4:00PM & other times
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Washington, D.C. Cooking Class: Shrimp Tacos With Lime-Mojito Magic Washington, D.C. Cooking Class: Shrimp Tacos With Lime-Mojito Magic 2 slide Washington, D.C. Cooking Class: Shrimp Tacos With Lime-Mojito Magic 3 slide Washington, D.C. Cooking Class: Shrimp Tacos With Lime-Mojito Magic 4 slide Washington, D.C. Cooking Class: Shrimp Tacos With Lime-Mojito Magic 5 slide Washington, D.C. Cooking Class: Shrimp Tacos With Lime-Mojito Magic 6 slide
CHEF’S PLACE
Pop-up Class
Available Today

Shrimp Tacos With Lime-Mojito Magic

$65
Cooking Class
$65
Create fresh tortillas and zesty shrimp tacos topped with black bean and mango salad. Savor coastal flavors in this hands-on cooking class with Chef Adrian. Start by crafting homemade tortillas from masa harina, water and salt, blending tradition with fresh ingredients. Then, prepare a sizzling shrimp taco filling...
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Chef Adrian
4.0
3 Reviews
Washington (Northeast Washington)
Next Date: Sat, Apr 26th at 1:00PM & other times
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