Cooking Class - The Flavors of Chile

$ 109 Per person

all-inclusive: 3-hour class, 4-course meal.


Looking for another date or time or need to book for a larger group? Message us

You won't be charged yet

Give as a gift

Can be used for any experience or cookware
What You’ll Do

Discover this satisfying South American menu inspired by the chef's travels through Chile.

Discover the intriguing cuisine of Chile in a hands-on cooking class arising from Chef Gustavo's personal journey throughout the region. With elements from ocean, field and mountain, this spread reflects the land's rich diversity.

Combine mussels, chorizo and creamy goat cheese in a sumptuous seafood starter. For the main, make a hearty stew originating from Southern Chile of beef and chicken flavored with fresh basil. For dessert, prepare a traditional dessert featuring meringue spheres topped with almonds. Book your class today and embark on a culinary journey!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Beginner, Fun, Latin, Organic

Meet your chef

Chef Gustavo Shot
Chef Gustavo Verified Chef
Food safety certified

Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Café in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at L’ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards DC Washington, D.C. Shot
What You’ll Do

Discover this satisfying South American menu inspired by the chef's travels through Chile.

Discover the intriguing cuisine of Chile in a hands-on cooking class arising from Chef Gustavo's personal journey throughout the region. With elements from ocean, field and mountain, this spread reflects the land's rich diversity.

Combine mussels, chorizo and creamy goat cheese in a sumptuous seafood starter. For the main, make a hearty stew originating from Southern Chile of beef and chicken flavored with fresh basil. For dessert, prepare a traditional dessert featuring meringue spheres topped with almonds. Book your class today and embark on a culinary journey!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Beginner, Fun, Latin, Organic
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Ola

Ola

06 Sep 2024

We had such a wonderful time cooking with Chef Gustavo! He’s an excellent teacher, and his knowledge really shines through. After the class, he even gave us tips on where to find ingredients so we could recreate the dishes at home. The whole experience was fun and informative, and the food was absolutely delicious! We took "The Flavors of Chile" class, and everything we made tasted incredible. I’ll definitely take another class with him and highly recommend it to anyone looking for a unique and flavorful experience!

Nkemji

Nkemji

04 Sep 2024

Amazing Chef who provided a 5 Star experience teaching not only how to make the food but expanded on the incredible culture, topography and way of life of Chilean people.

Tommy

Tommy

13 Aug 2024

Amazing dinner! Great stories - learned a lot.