Chef Gustavo is very patient and enjoys teaching. This class was devoted to Chilean food. I really appreciated the instruction on how to slice and dice bell peppers and garlic. There is no waste of the veggies if you do it his way. We learned how to stuff mussels with cheese and sausages, cook and mash corn, saute peppers and onions, put all of this together and mix in raw ground beef. The dessert was a delicious Leche Nevada--vanilla pudding like--that reminded me of my childhood, decades ago!
Cooking Class - The Flavors of Chile in Washington, D.C.
$113.99 PER PERSON
incl. all fees
all-inclusive: 3-hour class, 4-course meal.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
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WHAT YOU’LL DO
Combine mussels, chorizo and creamy goat cheese in a sumptuous seafood starter. For the main, make a hearty stew originating from Southern Chile of beef and chicken flavored with fresh basil. For dessert, prepare a traditional dessert featuring meringue spheres topped with almonds. Book your class today and embark on a culinary journey!
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ADDITIONAL DETAILS
About This Experience
WHY GUESTS LOVE THIS CLASS
- Beginner-friendly with clear, step-by-step guidance
- Small-group setting for a more hands-on experience
- Learn real cooking techniques you can confidently use at home
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Event location
Verified guest reviews for this class
Chef Gustavo was great! He showed us plenty of great cooking techniques that we could use at home, shared delicious recipes, and most of all reminded us that home cooking is all about comfort!
I had such a great time at this cooking class and would definitely go back! Gustavo was the absolute best, super knowledgeable, friendly, and made the whole experience so fun. The food was delicious, and I loved the “family style†setup with the other guests. I learned a lot and left with both new skills and a very happy
Verified guest reviews for other classes with Chef Gustavo
Booked the class South American Flavors with Chef Gustavo in Washington (Shaw)
Amazing experience overall. Made ceviche, empanadas, arepas, and quinoa salad, and everything turned out great. The chef made the class fun, relaxed, and easy to follow, even for beginners. Favorite part was trying all the different South American flavors at the end. Definitely doing another class again soon.
Booked the class Flavors of Spain with Chef Gustavo in Washington (Shaw)
We had an amazing time with Chef Gustavo. His instruction, patience and enthusiasm made us feel like we are home. We made Paella Valencia and Gambas al ajillo. Absolutely delicious; Chefs Kiss!
Booked the class Fusion Date Night with Chef Gustavo in Washington (Shaw)
My husband and I have been wanting to take a couple cooking class - we were visiting Washington DC for the week and was so happy we could get in with Chef Gustavo. He was a delight! We enjoyed the cooking class and the experience of a new way to cook! Chef Gustavo was an excellent host!