Cooking Class - The Peruvian Gathering

$ 125 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You’ll Do

Join Chef Gustavo as you expand your culinary repertoire with authentic Peruvian flavors

Chef Gustavo has a wealth of culinary knowledge that he is ready to share with you. Join him in the kitchen where he will showcase a variety of traditional Peruvian flavors and teach you how to integrate classic Peruvian ingredients into spectacular dishes full of exciting flavors.

Craft refreshing ceviche featuring fish of the day and spicy Habanero peppers, grill octopus to perfection and serve it with a tangy Kalamata olive aioli, and create one of Peru's most popular dishes: Lomo saltado, juicy flank steak stir-fried with a variety of vegetables and spices.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Father's Day, Fun, Latin, New American, Valentine's

Meet your chef

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Chef Gustavo Verified Chef

Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Café in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at L’ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Join Chef Gustavo as you expand your culinary repertoire with authentic Peruvian flavors

Chef Gustavo has a wealth of culinary knowledge that he is ready to share with you. Join him in the kitchen where he will showcase a variety of traditional Peruvian flavors and teach you how to integrate classic Peruvian ingredients into spectacular dishes full of exciting flavors.

Craft refreshing ceviche featuring fish of the day and spicy Habanero peppers, grill octopus to perfection and serve it with a tangy Kalamata olive aioli, and create one of Peru's most popular dishes: Lomo saltado, juicy flank steak stir-fried with a variety of vegetables and spices.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Father's Day, Fun, Latin, New American, Valentine's
Reviews

Verified guest reviews for this experience

Lucy

Lucy

03 Feb 2025

This was my 2nd time with Chef Gustavo. He always puts on a unique experience that is unforgettable. I love that we learn so much about the history and culture of the dishes we're making, and his dishes are approachable and ones I will make at home. His kind, welcoming personality makes it so great.
Amit

Amit

14 Aug 2023

Chef Gustavo was great. I had an issue with my booking date but he was extremely accommodating. Really enjoyed the food and conversation.
Madison

Madison

05 Dec 2021

Excellent! Could not recommend Chef Gustavo enough.