Cooking Class - Traditional Sichuan Cuisine

With Chef Li
4.9 (230 Reviews)
Booked 80+ times
CHEF’S PLACE OR YOURS
Cooking Class - Traditional Sichuan Cuisine: Asian cooking class
Cooking Class - Traditional Sichuan Cuisine: Chef Li
Cooking Class - Traditional Sichuan Cuisine: Mapo tofu
Cooking Class - Traditional Sichuan Cuisine: Sichuan Dry Fried Green Beans
Cooking Class - Traditional Sichuan Cuisine: peeling carrots
Cooking Class - Traditional Sichuan Cuisine: Chef Li in Washington D.C.'s Venue on Woodacre
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Cooking Class - Traditional Sichuan Cuisine: Asian cooking class
Cooking Class - Traditional Sichuan Cuisine: Chef Li
Cooking Class - Traditional Sichuan Cuisine: Mapo tofu
Cooking Class - Traditional Sichuan Cuisine: Sichuan Dry Fried Green Beans
Cooking Class - Traditional Sichuan Cuisine: peeling carrots
Cooking Class - Traditional Sichuan Cuisine: Chef Li in Washington D.C.'s Venue on Woodacre
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$129 PER PERSON

all-inclusive: 2.5-hour class, 4-course meal.

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Your CHEF

Chef Li
4.9 (230 Reviews)
McLean
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
With a solid background in the culinary industry, Chef Li's cooking expertise has taken her around the world. While previously living in Singapore, Chef Li led private and corporate events as a culinary instructor. Now, back in the U.S., she looks forward to sharing her authentic, international cooking styles and techniques. Chef Li prides herself on her ability to make Chinese and Southeast Asian cuisine simple and fun to cook!
Chef Highlights
Taught 3,300+ guests on Cozymeal
View all of Chef Li's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Verified Chefs
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Payment Protection
Concierge
Concierge

Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

Experience the rich flavors and textures of Sichuan cooking in this exciting class.
China has a variety of regional cuisines, and in this cooking class, you'll explore one of the most popular: Sichuan cuisine. Known for its bold flavors and the famous Sichuan peppercorn, this cuisine is a masterful blend of spices.

If you want to explore Sichuan’s most traditional dishes, this cooking class with Chef Li is a great place to start. Begin by learning how to make homemade Sichuan chili oil, which you will use to prepare a popular mapo tofu dish and dry-fried green beans. Finally, enjoy mango sago for dessert. Book today!
Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Kung Pao Chicken
With Sichuan peppercorns, ginger, garlic and peanuts
Mapo Tofu
With ginger, garlic, green onions and Sichuan bean paste
Sichuan Dry Fried Green Beans
With dried red chilis, ya cai, soy sauce and Sichuan peppercorns
Mango Sago
With mango, condensed milk and vanilla extract
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 9 people. If chef travels, the max will be 12 guests
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event location
Location
McLean
Event venue
Venue
At the chef’s place At your place
EVENT DURATION
DURATION
2.5 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Ideal for date nights and special occasions
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Li
4.9 (230 Reviews)
McLean
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
With a solid background in the culinary industry, Chef Li's cooking expertise has taken her around the world. While previously living in Singapore, Chef Li led private and corporate events as a culinary instructor. Now, back in the U.S., she looks forward to sharing her authentic, international cooking styles and techniques. Chef Li prides herself on her ability to make Chinese and Southeast Asian cuisine simple and fun to cook!
Chef Highlights
Taught 3,300+ guests on Cozymeal
View all of Chef Li's Experiences >

Event location

(Exact location will be provided after booking)
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Verified guest reviews for this class

Ben D. Ben D.

We cooked several sichuan dishes all of which were good and flavorful. The green beans, chicken, and tofu dishes were easy to follow and we had great direction by chef Li. Overall would definitely take another class and would recommend it for anyone who is looking for a fun time.

Lexi . Lexi .

Chef Li gives amazing guidance and leads you through delicious recipes in her beautiful home!!!! Excited to remake these recipes at home

Joey S. Joey S.

Wonderful class!! Highly recommend.

Verified guest reviews for other classes with Chef Li

Chinese Soup Dumplings Review Photo from Cooking Class in Washington, D.C. 11
Chinese Soup Dumplings Review Photo from Cooking Class in Washington, D.C. 10
Chinese Soup Dumplings Review Photo from Cooking Class in Washington, D.C. 9
C. E. C. E.

Booked the class Chinese Soup Dumplings with Chef Li in McLean

Chef Li was so great! She taught us the entire process for soup dumplings...from making to dumpling dough, to the filling, to the soup. She was very attentive and I learned so much about technique and purpose. Highly recommend!!

Classic Chinese Soup Dumplings Review Photo from Online Cooking Class 11
Debbi Thomson . Debbi Thomson .

Booked the class Classic Chinese Soup Dumplings with Chef Li

What a fun class making Chinese soup dumplings. I learned so much in a short time and the results were delicious! We had a feast after the class. Chef Li was a wonderful teacher with good advice and demonstrations of her techniques.

Chinese Soup Dumplings Review Photo from Cooking Class in Washington, D.C. 7
Chinese Soup Dumplings Review Photo from Cooking Class in Washington, D.C. 6
Chinese Soup Dumplings Review Photo from Cooking Class in Washington, D.C. 5
Chinese Soup Dumplings Review Photo from Cooking Class in Washington, D.C. 4
Jessica L. Jessica L.

Booked the class Chinese Soup Dumplings with Chef Li in McLean

We had a wonderful experience learning how to make soup dumplings, hot and sour egg drop soup and smashed cucumber salad! Chef Li was so welcoming and engaging! We enjoyed talking to the other guests as well. I would definitely do another class with Chef Li!

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