Cooking Class - Surf and Turf Sushi

$ 115 Per person

all-inclusive: 3-hour class, 4-course meal.

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What You’ll Do

Slice, dice and roll your way to a gourmet Japanese meal centered around sushi.

Settle in for a cozy night to practice the art of classic sushi with a fancy twist as taught by Chef Justin in this hands-on cooking class. You'll prepare a fresh, flavorful menu rich with Japanese influences.

Start by marinating seaweed for salad with flavors of ginger, mirin and sesame with an optional bite from red peppers. For the main course, chop poached lobster and slice juicy, seared steak and roll together for a truly over-the-top sushi roll. You will also layer and roll spicy shrimp rolls before ending with sweet matcha ice cream.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Date Night, Father's Day, Group, Holiday, Japanese, Sushi Making

Meet your chef

Chef Justin Shot
Chef Justin Verified Chef
Food safety certified
Chef Travels to You

39 reviews

With over 10 years of culinary experience, Chef Justin is a master at rolling sushi. His knowledge of traditional sushi knife skills, fresh ingredients and authentic recipes makes him an excellent guide for anyone looking to learn how to make sushi from scratch. Fluent in English, Japanese and Chinese, Chef Justin strives to help all his guests feel comfortable and have a memorable experience in the kitchen.

View all of Chef Justin's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Justin will travel to guests within Washington, D.C. for this experience.

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What You’ll Do

Slice, dice and roll your way to a gourmet Japanese meal centered around sushi.

Settle in for a cozy night to practice the art of classic sushi with a fancy twist as taught by Chef Justin in this hands-on cooking class. You'll prepare a fresh, flavorful menu rich with Japanese influences.

Start by marinating seaweed for salad with flavors of ginger, mirin and sesame with an optional bite from red peppers. For the main course, chop poached lobster and slice juicy, seared steak and roll together for a truly over-the-top sushi roll. You will also layer and roll spicy shrimp rolls before ending with sweet matcha ice cream.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Date Night, Father's Day, Group, Holiday, Japanese, Sushi Making
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Benjamin

Benjamin

23 Oct 2024

Chef Justin is a cool guy and a fun presence in the kitchen, but the quality of the food did not live up to our expectations. Rolls lacked flavor, no nigiri, and the mochi was not good.

Ashayla

Ashayla

19 Aug 2024

Chef Justin was very friendly, an excellent teacher, and very patient with everyone! We appreciated his ability to make accommodations for various dietary restrictions while still offering many options for folks to choose from. He is a skilled chef!

Adara Markels

Adara Markels

09 Jul 2024

Amazing! Did a class with my family, honestly really good experience!

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