Chef Bobby was super friendly, well prepared, and an excellent chef! Our meal was delicious and we learned a thing or two about cooking. Highly recommend!
Cooking Class - Parisian Steak Dinner
$129.99 PER PERSON
All fees included
2.5-hour class • 3-course meal
Your CHEF
Event location
WHAT YOU’LL DO
Chef Bobby will begin by teaching you how to prepare spiced pecans and a deconstructed bleu cheese dressing to jazz up your endive salad. Then, you will learn how to marinate your New York strip steak in a tamarind gastrique as well as how to build layers of flavor and texture in a root vegetable gratin. Lastly, you will learn the traditional preparation for tarte tatin.
Your Menu
ADDITIONAL DETAILS
About This Experience
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Perfect for groups, celebrations and team-building events
- Learn real cooking techniques you can confidently use at home
Your CHEF
Similar Cooking Class Experiences
Event location
Verified guest reviews for this class
Chef Bobby was great! Fun conversation and the food was amazing!
I invited Bobby to join us in celebrating my girlfriend's birthday, and it turned out to be an extraordinary experience. Since she has a great passion for cooking, this occasion presented a perfect opportunity for her to learn from a true professional. Bobby, an exceptional chef, proved to be a master of his trade, as well as a delightful conversationalist. His expertise and willingness to demonstrate his techniques made him an invaluable resource. The culinary creations he prepared were simply outstanding, leaving us in awe. We're eagerly anticipating our next meal, already filled with anticipation for another exceptional dining experience.
Verified guest reviews for other classes with Chef Bobby
Booked the class Northern Italian Duck with Chef Bobby in Leesburg
Chef Bobby is the real deal. We booked his duck class for a night in, and it turned out to be such a good time. The food was amazing. Arugula salad with dried plums to start, then orecchiette with smoked duck confit, seared duck breast with a sherry-rhubarb demi-glace, and a zabaglione with fresh berries for dessert. Every course was excellent. We’re real foodies, the kind who seek out chef tasting menus and Michelin spots whenever we can, but we’re not cooks ourselves, so getting to watch it all come together at home and actually learn something was a treat. That’s the thing about Bobby, he kept it relaxed the whole time. Talked us through every step, answered all our questions, and made the technique feel approachable without dumbing any of it down. Great conversation, no pretense, just genuinely good company. He also put up with a lot. We had our toddler running around and two big dogs who don’t know how to be quiet, and none of it fazed him. He just rolled with it, which made the whole night feel easy and fun. Can’t recommend him enough. We’re already trying to figure out when we can book him again.
Booked the menu French Steak à la Alsace with Chef Bobby in Fairfax
Amazing meal. Would definitely recommend :)
Booked the menu French Steak à la Alsace with Chef Bobby in Arlington (Clarendon)
The potato dish was the best thing on the menu!