Cooking Class - Elegant French Favorites

$ 125 Per person

all-inclusive: 2.5-hour class, 4-course meal.

This cooking class does not have any dates.

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What You’ll Do

Create your favorite French dishes from scratch and unlock a new set of cooking techniques.

Gain confidence in new culinary skills with this professional chef-led cooking class focused on French dishes. Master precision knife skills as you slice tuna and whisk together ginger, yuzu and cilantro before assembling a tower of mango, avocado and tuna tartare. Season and sear beef medallions while you reduce red wine for a rich sauce. Master the mandolin for thinly sliced potatoes then top with cheese and cream sauce for a beautiful baked gratin that is shockingly easy to make. For dessert, a rustic and delicious whole apple stuffed with frangipane.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Couples, French, Gourmet, Mediterranean, Mother's Day

Meet your chef

Chef Benoit Shot
Chef Benoit Verified Chef
Food safety certified

11 reviews

A master of French cuisine with over forty years of experience, Chef Benoit has cooked all over the world from Paris and the United States to Turkey and Dubai rising to the level of executive chef. With deep culinary knowledge, the chef is an expert in fine dining techniques and specializes in French, German and international cuisines. Chef Benoit is excited to introduce aspiring cooks to the world of gourmet cooking.

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COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Create your favorite French dishes from scratch and unlock a new set of cooking techniques.

Gain confidence in new culinary skills with this professional chef-led cooking class focused on French dishes. Master precision knife skills as you slice tuna and whisk together ginger, yuzu and cilantro before assembling a tower of mango, avocado and tuna tartare. Season and sear beef medallions while you reduce red wine for a rich sauce. Master the mandolin for thinly sliced potatoes then top with cheese and cream sauce for a beautiful baked gratin that is shockingly easy to make. For dessert, a rustic and delicious whole apple stuffed with frangipane.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Couples, French, Gourmet, Mediterranean, Mother's Day
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Betsey

Betsey

06 Nov 2024

C'etait fantastique. Le chef etait tres amical et chaleureux. It was a wonderful experience. The chef was friendly and great to work with!

Rowan

Rowan

11 Oct 2024

Chef Benoit orchestrated a fantastic meal and we learned a lot along the way!

Margarita Calderon

Margarita Calderon

17 May 2024

Chef Benoit is pleasant, patient with his learners, and a fantastic chef! We look forward to his next visit!

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