Cooking Class - Mastering French Culinary Techniques in Bethesda

With Chef Paula
4.4 (50 Reviews)
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Cooking Class - Mastering French Culinary Techniques in Bethesda: Collage of salmon en papillote prep, shaved fennel, roasted potatoes, and chocolate crêpe with whipped cream.
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Cooking Class - Mastering French Culinary Techniques in Bethesda: Collage of salmon en papillote prep, shaved fennel, roasted potatoes, and chocolate crêpe with whipped cream.
Cooking Class - Mastering French Culinary Techniques in Bethesda: Slicing leeks on a wooden cutting board.
Cooking Class - Mastering French Culinary Techniques in Bethesda: Wrapping salmon in parchment paper for en papillote.
Cooking Class - Mastering French Culinary Techniques in Bethesda: Baked salmon en papillote with herbs and sliced vegetables, served in parchment.
Cooking Class - Mastering French Culinary Techniques in Bethesda: Chocolate crêpe topped with whipped cream and drizzled with chocolate sauce.
Cooking Class - Mastering French Culinary Techniques in Bethesda: Chef Paula or Resident Chef's venue
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$93.99 PER PERSON

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all-inclusive: 2-hour class, 4-course meal.

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Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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