Team Building - Creating Sushi Memories in Washington, D.C.

With Chef Made Master
4.9 (161 Reviews)
CHEF’S PLACE
Team Building - Creating Sushi Memories in Washington, D.C.: Team Building Activity Bond Over Show Stopping Sushi Rolls
Team Building - Creating Sushi Memories in Washington, D.C.: Chef Made Master
Team Building - Creating Sushi Memories in Washington, D.C.: rainbow sushi roll
Team Building - Creating Sushi Memories in Washington, D.C.: making onigiri sushi
Team Building - Creating Sushi Memories in Washington, D.C.: Tuna Carpaccio
Team Building - Creating Sushi Memories in Washington, D.C.: venue the class is held at
1/6
Team Building - Creating Sushi Memories in Washington, D.C.: Team Building Activity Bond Over Show Stopping Sushi Rolls
Team Building - Creating Sushi Memories in Washington, D.C.: Chef Made Master
Team Building - Creating Sushi Memories in Washington, D.C.: rainbow sushi roll
Team Building - Creating Sushi Memories in Washington, D.C.: making onigiri sushi
Team Building - Creating Sushi Memories in Washington, D.C.: Tuna Carpaccio
Team Building - Creating Sushi Memories in Washington, D.C.: venue the class is held at
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$159.99 PER PERSON

All fees included

2.5-hour class • 4-course meal

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Service Fee
$ 4.99

Total $ 0

All fees included

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Your CHEF

Chef Made Master
4.9 (161 Reviews)
Washington D.C - Northeast Washington
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Chef Made Master is a renowned sushi chef known for creating stunningly beautiful and flavorful plates of sushi. He has gained experience in a number of sushi restaurants across the country, beginning as a sushi helper and working his way up to his currently coveted role of head sushi chef. His calming, yet energetic demeanor makes him an outstanding host to a number of memorable cooking classes and culinary experiences.
Chef Highlights
Graduated from TSA Tokyo Sushi Academy
Award-winning: Certificate of Achievement
Press Mentions: Let’s talk live abc 7 dc
Taught 3,350+ guests on Cozymeal
View all of Chef Made Master's Experiences >
CANCELLATION POLICY
For your selected date, , you will receive a refund minus a cancellation fee of $675 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable. For bookings cancelled within 48 hours of the event start time, the full amount is non-refundable.
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Verified Chefs
Verified Chefs
Payment Protection
Payment Protection
Concierge
Concierge

Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

Unite your team through sushi-making, learning skills and sharing creativity along the way.
Level up your group’s culinary skills with this exciting hands-on team building activity. Strengthen connections and foster teamwork as you dive into the art of sushi-making together.

Learn from a world-class chef as you prepare a tuna carpaccio appetizer, rice balls stuffed with spicy salmon and wrapped in nori, colorful rainbow rolls with tuna, salmon, cucumber and avocado, and a creamy mango mousse for dessert. Your team will leave the class with stronger bonds, new Japanese culinary techniques and the rewarding experience of creating edible masterpieces as a group. Book your sushi-making adventure today!
Guests are welcome to purchase wine and beer from the venue.

Your Menu

Tuna Carpaccio
With avocado, cucumber and radish sprouts
Spicy Salmon Onigiri
With togarashi, spicy mayonnaise, nori and furikake
Rainbow Roll
With tuna, salmon, cucumber and avocado
Mango Mousse
With whipped cream and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
12 to 20 people
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event location
Location
Washington (Union Market)
Event venue
Venue
At the chef’s place
EVENT DURATION
DURATION
2.5 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Perfect for groups, celebrations and team-building events
  • A fresh take on flavorful pescatarian cooking
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Made Master
4.9 (161 Reviews)
Washington D.C - Northeast Washington
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Chef Made Master is a renowned sushi chef known for creating stunningly beautiful and flavorful plates of sushi. He has gained experience in a number of sushi restaurants across the country, beginning as a sushi helper and working his way up to his currently coveted role of head sushi chef. His calming, yet energetic demeanor makes him an outstanding host to a number of memorable cooking classes and culinary experiences.
Chef Highlights
Graduated from TSA Tokyo Sushi Academy
Award-winning: Certificate of Achievement
Press Mentions: Let’s talk live abc 7 dc
Taught 3,350+ guests on Cozymeal
View all of Chef Made Master's Experiences >

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Verified guest reviews for other classes with Chef Made Master

Signature Flavors of Thai Fare Review Photo from Cooking Class in Washington, D.C. 22
Signature Flavors of Thai Fare Review Photo from Cooking Class in Washington, D.C. 23
Signature Flavors of Thai Fare Review Photo from Cooking Class in Washington, D.C. 21
Desiree M. Desiree M.

Booked the class Signature Flavors of Thai Fare with Chef Made Master in Centreville

Chef Made welcomed us into his home with opened arms. He was engaging, funny, and knowledgeable. He described all the different herbs we would be using in the various dishes we were making. We prepped the herbs and vegetables according to his helpful instructions, while he cut up the meats. Afterwards, we joined him in the kitchen to cook the dishes. He showed all the other ingredients (e.g., mushroom soy sauce), talked about the different types of curry, and answered questions. Then we all took turns adding ingredients, stirring and tasting to make sure the seasonings were correct. After everything was finished cooking, we sat down to a delicious lunch - Panang gai with chicken, Kapow moo with ground pork, Num tok moo with pork - all served with beer (our choosing). While we ate, he prepared our dessert - mango with sweet sticky rice. We had a great time with Chef Made and the others who joined us and the food was fantastic. We also came away with the recipes and the leftovers. It was such a fun afternoon!

Advanced Fusion Sushi Review Photo from Cooking Class in Washington, D.C. 4
Lea S. Lea S.

Booked the class Advanced Fusion Sushi with Chef Made Master in Fairfax

Chef Made was a great instructor and we had so much fun!!

Signature Flavors of Thai Fare Review Photo from Cooking Class in Washington, D.C. 19
Signature Flavors of Thai Fare Review Photo from Cooking Class in Washington, D.C. 18
Signature Flavors of Thai Fare Review Photo from Cooking Class in Washington, D.C. 17
Lina K. Lina K.

Booked the class Signature Flavors of Thai Fare with Chef Made Master in Centreville

Learning from the chef was great. The food was excellent and the company of other participants added to the experience

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