Washington, D.C. Cooking Class: The Flavors of Chile

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WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Washington, D.C.

Krystal Hill .

02/08/2025

My recent Cozymeal experience with Chef Benoit was nothing short of extraordinary. From the moment I stepped into his warm and inviting home, I knew I was in for a memorable culinary adventure. Chef BenoitвЂ™s expertise shone through as we embarked on the delightful task of creating an exquisite meal. We began with a delicate and flavorful tuna tartare that set the tone for the evening. Following this, we prepared tournedos of beef filet accompanied by a rich and savory oyster mushroom fricassГ©e. The potatoes au gratin were perfectly creamy, while the green asparagus added a vibrant touch to the palette of dishes. To complete the meal, we baked pommes au four, which were a delightful and sweet conclusion to our feast. Chef Benoit's culinary mastery was evident not only in the delicious dishes but also in the invaluable food prep and cooking tips he shared. I left the event feeling fully capable of replicating the meal on my own, a testament to his teaching skills. His friendly and approachable demeanor made the cooking class enjoyable, while his deep knowledge of culinary arts provided a rich learning experience. Additionally, Chef BenoitвЂ™s ability to accommodate last-minute dietary restrictions was commendable, demonstrating his flexibility and consideration for his guests. This aspect, combined with the overall quality of the experience, positions it as an excellent option for team-building events. Receiving this experience as a gift was truly special. The meal not only turned out fantastic, but it was also delicious, showcasing the high standard of Chef Benoit's culinary talent. I highly recommend this Cozymeal experience to anyone looking to enhance their cooking skills or simply enjoy a wonderful meal in the company of a talented chef.

Flakey and Buttery Croissants Review Photo from Cooking Class in Salt Lake City

Flakey and Buttery Croissants Review Photo from Cooking Class in Salt Lake City 2

Ola O.

09/06/2024

We had such a wonderful time cooking with Chef Gustavo! HeвЂ™s an excellent teacher, and his knowledge really shines through. After the class, he even gave us tips on where to find ingredients so we could recreate the dishes at home. The whole experience was fun and informative, and the food was absolutely delicious! We took "The Flavors of Chile" class, and everything we made tasted incredible. IвЂ™ll definitely take another class with him and highly recommend it to anyone looking for a unique and flavorful experience!

Tommy L.

08/13/2024

Amazing dinner! Great stories - learned a lot.

Peter C.

12/02/2021

Outstanding service and a fantastic experience. Chef Bobby was outstanding

Jim H.

01/02/2020

First of all, the meal was delicious. But beyond that, John gave us many helpful tips and took the time to explain each step in the cooking process. He also gave each of us an opportunity to assist in the preparations for each course. A very delightful evening with a personable and friendly chef.

Gottschalk K.

11/25/2019

Tiffany was an excellent chef! We had a great experience and highly recommend her.

Natalie R.

10/06/2019

I absolutely LOVED the Cozymeal experience! Chef Sally was so kind and she took us through the steps really well. She gave us a lot of good tips and the food was amazing! It was nice because the food was delicious and Chef Sally was also really personable and fun to chat with. At the end of the meal, she even cleaned up all the dishes so we didnвЂ™t have to worry about the mess! I thought that was such a nice touch and it took away all of the stress of having to clean up afterwards. I booked Cozymeal as a surprise birthday gift for my boyfriend and he loved it. He said the experience was so much fun and a great memory. My overall experience with Cozymeal was wonderful. The booking was easy and making changes to my booking was super easy as well. I definitely plan on using Cozymeal again. I think itвЂ™s such a fun experience and we had a really great time.

Shane W.

09/14/2019

What a fun night! Chef Judith was fantastic and gave us not only a couple of amazing new recipes but also some great tricks of the trade. I highly recommend.

Alycia A.

07/06/2019

We had a great time, learned a lot, and enjoyed our meal.

Victor M.

05/10/2019

It was a very relaxing evening with Kayla. She made herself feel at home and shared quite a few cooking tips I didnвЂ™t know about. She is very easy-going and down to earth. And I had so much food!!!

Shea M.

05/03/2019

Judith truly went above and beyond expectations, and she really made us feel like we werenвЂ™t lacking or idiots for not knowing simple cooking techniques. She really tried to leave us with skills we could repeat, and she made my boyfriend and I feel like we were just cooking with friends on a normal Friday night. Judith is truly a gem, and we highly recommend anyone looking for a low-key while still highly informative and helpful cooking night out. We will definitely be back with our friends!

Richard H.

03/02/2019

We had a delightful time with Chef Meg. She is personable, knowledgeable, and well-organized. We learned many tips as she led us through the Shepherd's Pie and Creme Brulee preparation. Our time together was an absolute joy.

Ivan B.

10/29/2018

We are not complete freshmanвЂ™s in cooking, and usually experiment a lot and cook new dishes every few weeks. But it was an amazing class! I definitely will use technique for cooking baked potatoes every time I cook them. Chef JudithвЂ™s kittchen is very bright and modern and was a pure pleasure to cook there. We will definitely look into taking more classes through the CozyMeal.

clayton t.

08/11/2018

Chef JuJu is AMAZING! My cousin and I did a vegan course with her last Friday. She is down to earth and very knowledge about the different skills and techniques used in cooking. IвЂ™m definitely booking another appointment with her! Thank you so much for the awesome time Chef Judith!

Cyrus A.

05/25/2018

We had a wonderful time with Chef Meg, who prepared an excellent meal and delivered a terrific, memorable evening. My fiance, for whom the evening was a gift, was thrilled with the experience. Highly recommend.

Sarah S.

03/25/2018

Chef Kisha was SO great. The menu was wonderful and she lots of great tips and tricks. Highly recommend her!!

Rob H.

03/21/2018

Chef Judith teaches a great class. The food we learned to cook was great, but we also learned several subtleties about cooking and preparing food that you can only learn from a professional chef. I preferred this personal class to other larger group cooking classes I've taken.

Bethany S.

03/10/2018

We had an awesome time!! Chef вЂњjujuвЂќ has an awesome energy, brought everything we needed to our house, and had so much knowledge! Great experience

Jermaine G.

02/20/2018

Chef Tiffany was great! She was very knowledgeable and took time to explain the processes. Would definitely recommend to friends. Looking forward to booking again for brunch.

Jenna M.

01/08/2018

It was so fun to have Tiffany come to our home and teach my husband and me how to cook. The food was delicious, TIffany was very friendly, and we had a lot of fun. I would do it again!

Matthew P.

12/18/2017

Chef Kisha provided a top notch Cozymeal experience! Despite icy roads she arrived at our place right on time, and she was extremely fun yet professional for the entire evening. I learned how to sear salmon, which was my main goal, and my wife enjoyed the delicious/nutritious meal. My biggest surprise was how much we savored Chef Kisha's extremely simple appetizer of fresh tomatoes on baked rosemary crostini. As a school teacher, I was also very impressed with how Chef Kisha kept things flowing (building in time for us to eat while she finished dessert) and wrapped her class up right at the 3 hour time! Overall an excellent experience, and we hope to see Chef Kisha on the Food Network one day! :) Matt P. (Vienna, VA)

Kimberly P.

10/29/2017

Chef Judith was awesome! She was quick to respond to my messages, and adjusted the meal to my diet. She was the perfect combination of knowledge and warmth. By the end of the class, I felt like a relative cooking a meal in a family kitchen, instead of a customer. Thanks Chef Judith! IвЂ™ll definitely be back again!

Lynnette T.

09/18/2017

The experience with Chef Gwyn was amazing. Given that it was my fiance's birthday made the evening even more exceptional. Chef Gwyn was engaging, personable and professional all the while sharing her craft and love for cooking with us. The evening seemed like we were dining with an old friend. Thanks Chef Gwyn for showing us an outstanding "thyme." Lynnette and Alonzo

Reanna R.

05/26/2017

Really nice and very informative

Kirsten F.

09/20/2016

Chef Kisha is really a pioneer in flavor, her taste combinations really shine in her menus and she's out to fill the world with dishes you want to make and eat over and over. A great chef, a solid teacher, you won't be disappointed taking her class.

I am not vegan, HOWEVER, that didn't matter at this class because taste ruled, not veggies for the sake of veggies. Her Vegan chicken stew was SO good, I couldn't stop eating it and I didn't have to! Not a vegan but surely not missing meat in this class. Chef Judith is very kind and talented. A great class.

Chef Aleatra is SUCH a smart cookie--no pun intended! She's so talented and excited about what she does that it's infectious. She's serious about taste and flavor and it comes through in her cooking and teaching. Her cupcake was SO yummy and her shrimp were to die for. My mouth is watering just thinking about it! Wonderful class.

Sam N.

07/24/2016

If you are wondering how a very popular restaurant owner/chef prepares his food in his restaurant kitchen, you should book Chef Tony's cooking class in the Washington DC area. Chef Tony, who specializes in Seafood and Italian cuisine, has been in business for over 20 years and really knows cooking, teaching, and good food in general. His first-class technique, his useful cooking tricks, and his great ability to teach make this a useful, educational, and fun cooking class. I highly recommend Chef Tony. You also get to have behind-the-scenes access to his restaurant kitchen, which is fascinating experience for itself. At last, Chef Tony also explained to us how you can easily make sure you have dinner at the table every night and never have to hear "what's for dinner tonight?".

Italian and French cuisines are two of my favorite cuisines and this cooking class combines both of these. We booked Chef Tiffany's French and Italian cooking class in Washington DC for a group of friends. In our case, she adjusted the menu a bit and we made the most delicious cookies to begin with. While the cookies were in the oven, we started to make our own pasta from scratch using eggs and flower. We added the shrimp sauce to the food which makes up the French part of the meal. Chef Tiffany was knowledgable and very easy to get along with. The group was a bit larger and we were also a bit noisy. Chef Tiffany knew how to roll with the group and made the overall experience very enjoyable. The end result was more than delicious.

Chef Dave really knows what he is doing and this comes to no surprise since, prior to offering cooking classes, he worked as an executive chef for around 20 years. He has prepared almost every dish, has his own creation of several dishes, and in my experience of having worked with many chefs, he is one of the most knowledgable in how to make good sauces. This was a fantastic cooking class with the highlight certainly being the sauce for the chicken.

06/25/2016

I took this class with chef Gwyn and really enjoyed it. We learned how to make a delicious grilled chicken, enjoyed healthy vegetables and finished with a very tasty dessert. We really liked her so that we decided to book her for our private cooking class event two days later. Thank you Chef Gwyn for hosting us at your beautiful venue for a fun cooking class.

06/24/2016

We booked chef Gwyn's pasta making class for a group event at own venue in Washington, DC and could not have had a better experience. Chef Gwyn arrived with her assistant, gave an introduction and demo and then let us get hands-on and prepare our own pasta, filled with goat cheese and topped with a mushroom sauce. The dessert was one of the best I have had (spicy brownie with ice cream). Chef Gwyn is professional, knowledgable and really funny. Overall, definitely a 5-star experience. If you are looking for a great cooking class in Washington DC, then book this one!

Jason F.

02/18/2025

Great date night! Chef Benoit was friendly, funny, and a fantastic chef. Our group cooked meal was fantastic to enjoy at the dining room table.

Tasha B.

02/15/2025

Delicious and fun!

Brandon C.

02/13/2025

I planned this for ValentineвЂ™s Day and it was great. An intimate environment and a great way to meet people in the area. The food was great and the ingredients were fresh, I would highly recommend Chef Benoit.

Aiden D.

02/11/2025

We decided to book Chef Benoit for a ValentineвЂ™s Day dinner/date. My partner and I came in with different cooking abilities and both found the experience enjoyable! Chef Benoit prepared a delicious menu that was easy to follow while still exposing us to French cuisine and techniques! He was easy to talk to and was happy to answer any questions we had about the process. Overall, a very enjoyable time if you are looking to learn more about cooking and eat a lovely meal afterwards.

Natasha T.

02/05/2025

Chef BenoitвЂ™s class went above and beyond our expectations! We learned so much. Benoit taught & demonstrated new concepts, but then he let us make everything ourselves, so we truly feel like weвЂ™re equipped to make this meal (and others!) on our own. The food was incredible вЂ” I canвЂ™t believe we were able to make so many delicious dishes in only two hours! We will be back to try BenoitвЂ™s other classes for sure. Thank you!

ANGELA B.

01/19/2025

Chef BenoitвЂ™s Elegant French Meal class was a delightful experience! He was kind, polite, enthusiastic, and welcoming to the class. He is not only an excellent cook but also an outstanding teacher! The class focused on French cuisine. Chef Benoit provided each one of the participants with a hands-on experience, one-on-one instructions on properly cutting the fish and vegetables, preparing a delicious sauce, and mixing ingredients, among other important details. He carefully explained each step of the process to create a tasty and delicate three-course dinner menu. The end result was a delicious dinner elegantly served by Chef Benoit in the cozy ambiance of his home. I had a pleasant, fun, and enriching experience! I learned a lot and greatly enjoyed Chef Benoit's class! I would highly recommend this class to anyone interested in having a nice, enhancing culinary skills experience!

Daniel C.

01/17/2025

Great learning. Great food. Great company. Learned a lot without having to do to much. A fun and relaxing evening.

Michelle F.

01/16/2025

We had a great time at Chef BenoitвЂ™s! The food was delicious and it was a nice balance of cooking and enjoying. Very friendly and had everything organized and ready when we got there. Would recommend!

Adult Cooking Classes in Washington, D.C.

The Flavors of Chile

Fat Tuesday on Thursday

French and Italian Dinner

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