Cooking Class - Argentine-Italian Fusion

$ 135 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You’ll Do

Join Chef Gustavo as he introduces you to classic Italian dishes with Argentinian flair.

When culinary masterpieces from different cultures blend, they create something new and wonderful. In this hands-on cooking class, you will work to prepare a trio of Italian favorites with Argentinian influence.

Chef Gustavo will teach you how to make everything from scratch beginning with classic tiramisu with mascarpone cheese, ladyfingers and chocolate, and fresh salmon tartare with capers and avocado. Then, prepare and roll the dough for handmade sorrentinos — an Argentinean ravioli-like dish — filled with spinach and ricotta cheese and topped with a fresh tomato sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Father's Day, Fun, Fusion, Group, Italian, Pasta Making

Meet your chef

Chef Gustavo Shot
Chef Gustavo Verified Chef
Food safety certified

Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Café in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at L’ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.

COVID-19 protocols this chef will implement are:
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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Join Chef Gustavo as he introduces you to classic Italian dishes with Argentinian flair.

When culinary masterpieces from different cultures blend, they create something new and wonderful. In this hands-on cooking class, you will work to prepare a trio of Italian favorites with Argentinian influence.

Chef Gustavo will teach you how to make everything from scratch beginning with classic tiramisu with mascarpone cheese, ladyfingers and chocolate, and fresh salmon tartare with capers and avocado. Then, prepare and roll the dough for handmade sorrentinos — an Argentinean ravioli-like dish — filled with spinach and ricotta cheese and topped with a fresh tomato sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Father's Day, Fun, Fusion, Group, Italian, Pasta Making
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Nichole Lowery

Nichole Lowery

05 Nov 2024

Chef was just amazing. The atmosphere, the menu, and the pacing of the class was wonderful. The food was so memorable. I’m still thinking about that meal and experience. If you are questioning whether to book please please book. Thank you for a wonderful night.

Brandon

Brandon

22 Oct 2024

Chef Gustavo was an exceptional host, chef, and historian, delighting our group with fascinating facts, handy kitchen tips, and delicious food. We greatly appreciated his warm hospitality and the opportunity to showcase our own cooking skills. The experience was a perfect blend of laughter and focused learning, creating a truly enriching cooking journey.

Peter

Peter

28 Aug 2024

Chef Gustavo was an incredible teacher and chef. He was very patient and and shared wonderful stories about his background and the meal.