Cooking Class - Flavors of Spain

$ 115 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You’ll Do

Learn how to make three authentic Iberian dishes from scratch with Chef Gustavo.

In this hands-on cooking class with Chef Gustavo, you will learn how to make three distinctive dishes of the Spanish region completely from scratch using fresh, high-quality ingredients.

Begin with gambas al ajillo diablo, a recipe featuring shrimp cooked in a garlic, parsley, lemon and white wine sauce studded with hot dry peppers. Next, cook spiced Valencian paella the traditional Spanish way: In a wood fire with vegetables, pork, chicken and saffron. Finally, prepare homemade crГЄpes filled with either dulce de leche or Nutella.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Gourmet, Group, Latin, Mother's Day, Spanish

Meet your chef

Chef Gustavo Shot
Chef Gustavo Verified Chef
Food safety certified

Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Café in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at L’ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.

COVID-19 protocols this chef will implement are:
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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to make three authentic Iberian dishes from scratch with Chef Gustavo.

In this hands-on cooking class with Chef Gustavo, you will learn how to make three distinctive dishes of the Spanish region completely from scratch using fresh, high-quality ingredients.

Begin with gambas al ajillo diablo, a recipe featuring shrimp cooked in a garlic, parsley, lemon and white wine sauce studded with hot dry peppers. Next, cook spiced Valencian paella the traditional Spanish way: In a wood fire with vegetables, pork, chicken and saffron. Finally, prepare homemade crГЄpes filled with either dulce de leche or Nutella.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Gourmet, Group, Latin, Mother's Day, Spanish
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Kyriakos

Kyriakos

10 Nov 2024

Awesome experience with Chef Gustavo! Highly recommend!

Bimal

Bimal

11 Sep 2024

We had a great evening with Chef Gustavo. He was very knowledgeable about the flavours of Spain. We all learnt new ways of cooking and the end result was a delicious meal! Great fun and team building event!

Dimetri

Dimetri

19 Aug 2024

Awesome time with Chef Gustavo!