- Washington, D.C.
- DC
- Cooking Classes
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Cooking Class - Flavors of Spain - Washington
$ 120 Per person
all-inclusive: 3-hour class, 3-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Learn how to make three authentic Iberian dishes from scratch with Chef Gustavo.
In this hands-on cooking class with Chef Gustavo, you will learn how to make three distinctive dishes of the Spanish region completely from scratch using fresh, high-quality ingredients.
Begin with gambas al ajillo diablo, a recipe featuring shrimp cooked in a garlic, parsley, lemon and white wine sauce studded with hot dry peppers. Next, cook spiced Valencian paella the traditional Spanish way: In a wood fire with vegetables, pork, chicken and saffron. Finally, prepare homemade crêpes filled with either dulce de leche or Nutella.
Guests are welcome to bring wine and beer to enjoy during the class.
Gambas al Ajillo Diablo
With garlic, parsley, lemon juice, white wine, olive oil and hot dry peppers
Paella Valenciana
With pork, chicken, green beans, rice, alubia beans or chickpeas, paprika, saffron and sofrito
Handmade Crêpes
Choose one
Dulce de leche
Nutella
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Gourmet, Latin, Mother's Day, Spanish, Thanksgiving
Meet your chef
Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Café in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at L’ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.
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Event location:
(Exact location will be provided after booking)
Learn how to make three authentic Iberian dishes from scratch with Chef Gustavo.
In this hands-on cooking class with Chef Gustavo, you will learn how to make three distinctive dishes of the Spanish region completely from scratch using fresh, high-quality ingredients.
Begin with gambas al ajillo diablo, a recipe featuring shrimp cooked in a garlic, parsley, lemon and white wine sauce studded with hot dry peppers. Next, cook spiced Valencian paella the traditional Spanish way: In a wood fire with vegetables, pork, chicken and saffron. Finally, prepare homemade crêpes filled with either dulce de leche or Nutella.
Guests are welcome to bring wine and beer to enjoy during the class.
Gambas al Ajillo Diablo
With garlic, parsley, lemon juice, white wine, olive oil and hot dry peppers
Paella Valenciana
With pork, chicken, green beans, rice, alubia beans or chickpeas, paprika, saffron and sofrito
Handmade Crêpes
Choose one
Dulce de leche
Nutella
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Gourmet, Latin, Mother's Day, Spanish, Thanksgiving