Cooking Class - Flavors of Spain - Washington

$ 120 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You'll Do

Learn how to make three authentic Iberian dishes from scratch with Chef Gustavo.

In this hands-on cooking class with Chef Gustavo, you will learn how to make three distinctive dishes of the Spanish region completely from scratch using fresh, high-quality ingredients.

Begin with gambas al ajillo diablo, a recipe featuring shrimp cooked in a garlic, parsley, lemon and white wine sauce studded with hot dry peppers. Next, cook spiced Valencian paella the traditional Spanish way: In a wood fire with vegetables, pork, chicken and saffron. Finally, prepare homemade crêpes filled with either dulce de leche or Nutella.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Gourmet, Latin, Mother's Day, Spanish, Thanksgiving

Meet your chef

Chef Gustavo Shot
Chef Gustavo Verified Chef

Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Café in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at L’ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

Buy Gift Cards DC Washington, D.C. Shot
What You'll Do

Learn how to make three authentic Iberian dishes from scratch with Chef Gustavo.

In this hands-on cooking class with Chef Gustavo, you will learn how to make three distinctive dishes of the Spanish region completely from scratch using fresh, high-quality ingredients.

Begin with gambas al ajillo diablo, a recipe featuring shrimp cooked in a garlic, parsley, lemon and white wine sauce studded with hot dry peppers. Next, cook spiced Valencian paella the traditional Spanish way: In a wood fire with vegetables, pork, chicken and saffron. Finally, prepare homemade crêpes filled with either dulce de leche or Nutella.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Gourmet, Latin, Mother's Day, Spanish, Thanksgiving
Reviews
Verified guest reviews for this experience
Georgev D.
11/03/2025
Great class- highly recommend
John M.
10/25/2025
Super fun class, everything turned out great!
Ariana P.
10/12/2025
My husband and I had a great class with Chef Custavo! One of the best paellas we have ever had. And it was such a pleasant experience learning from him and getting to bond over cooking. I would definitely suggest this class for a perfect date night!
Madison G.
10/10/2025
Such an amazing experience. Chef Gustavo was so knowledgeable and patient. He was a wonderful conversationalist and instructor. We were looking up our next class to take on the way out of the door! Could not recommend more.