We had an amazing time with Chef Gustavo. His instruction, patience and enthusiasm made us feel like we are home. We made Paella Valencia and Gambas al ajillo. Absolutely delicious; Chefs Kiss!
Cooking Class - Flavors of Spain in Washington, D.C.
$124.99 PER PERSON
All fees included
3-hour class • 3-course meal
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WHAT YOU’LL DO
Begin with gambas al ajillo diablo, a recipe featuring shrimp cooked in a garlic, parsley, lemon and white wine sauce studded with hot dry peppers. Next, cook spiced Valencian paella the traditional Spanish way: In a wood fire with vegetables, pork, chicken and saffron. Finally, prepare homemade crêpes filled with either dulce de leche or Nutella.
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ADDITIONAL DETAILS
About This Experience
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Perfect for groups, celebrations and team-building events
- Learn real cooking techniques you can confidently use at home
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Verified guest reviews for this class
Chef Gustavo took my daughter, Maria, and I on an unforgettably delicious journey to Spain. Not only does Chef share his culinary expertise; he adds the most important ingredient to every dish: love! Thank you, Chef Gustavo! Heather and Maria
Such a fun class! Chef Gustavo has a heartfelt approach to sharing and teaching. We loved this class! Will definitely sign up with him again!
Guest photos from THIS Cooking Class