Cooking Class - Nigiri and Other Japanese Specialties

$ 115 Per person

all-inclusive: 3-hour class, 4-course meal.

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What You’ll Do

Discover a world of Japanese culinary techniques as you prepare maki, summer rolls and nigiri.

Practice and perfect your knife skills for a mouthwatering meal of sushi and nigiri. In this cooking class, Chef Justin will demonstrate and teach the proper techniques for making delicate, symmetrical slices of fresh fish to go in or on sushi rolls or sticky rice.

Learn how to make two different rolls like a pro: Sushi rolls, using a traditional bamboo mat, and shrimp summer rolls with flexible rice paper. Next, you'll masterfully wield chef knives as you slice fresh fish to enjoy nigiri style, and end by tasting creamy strawberry mochi ice cream.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Date Night, Group, Japanese, Sushi Making

Meet your chef

Chef Justin Shot
Chef Justin Verified Chef
Food safety certified
Chef Travels to You

39 reviews

With over 10 years of culinary experience, Chef Justin is a master at rolling sushi. His knowledge of traditional sushi knife skills, fresh ingredients and authentic recipes makes him an excellent guide for anyone looking to learn how to make sushi from scratch. Fluent in English, Japanese and Chinese, Chef Justin strives to help all his guests feel comfortable and have a memorable experience in the kitchen.

View all of Chef Justin's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Justin will travel to guests within Washington, D.C. for this experience.

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What You’ll Do

Discover a world of Japanese culinary techniques as you prepare maki, summer rolls and nigiri.

Practice and perfect your knife skills for a mouthwatering meal of sushi and nigiri. In this cooking class, Chef Justin will demonstrate and teach the proper techniques for making delicate, symmetrical slices of fresh fish to go in or on sushi rolls or sticky rice.

Learn how to make two different rolls like a pro: Sushi rolls, using a traditional bamboo mat, and shrimp summer rolls with flexible rice paper. Next, you'll masterfully wield chef knives as you slice fresh fish to enjoy nigiri style, and end by tasting creamy strawberry mochi ice cream.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Date Night, Group, Japanese, Sushi Making
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Amanda

Amanda

26 Sep 2024

Had an AMAZING time with Chef Justin. So sweet and genuine, and he knew what he was doing. He is very professional and neat, and came perfectly on time and engaged with all of us. Could not recommend any higher!

Weston

Weston

12 Mar 2024

Chef Justin is very funny and engaging. He taught us some sushi making techniques and had more than enough sushi for two meals. Best sushi I have ever had and we walked away having learned a few tricks that we are planning to try on our own.

Tessa

Tessa

09 Mar 2024

Chef Justin was amazing! We had so much fun. He was knowledgeable, the fish was fresh, and the rolls were delicious! Highly recommend

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