- Washington, D.C.
- Northern Virginia
- Cooking Classes
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Cooking Class - Nigiri and Other Japanese Specialties
Cooking Class - Nigiri and Other Japanese Specialties
Other Cooking Class Experiences you may like
$ 115 Per person
all-inclusive: 3-hour class, 4-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Discover a world of Japanese culinary techniques as you prepare maki, summer rolls and nigiri.
Practice and perfect your knife skills for a mouthwatering meal of sushi and nigiri. In this cooking class, Chef Justin will demonstrate and teach the proper techniques for making delicate, symmetrical slices of fresh fish to go in or on sushi rolls or sticky rice.
Learn how to make two different rolls like a pro: Sushi rolls, using a traditional bamboo mat, and shrimp summer rolls with flexible rice paper. Next, you'll masterfully wield chef knives as you slice fresh fish to enjoy nigiri style, and end by rolling some California-style sushi.
Guests are welcome to provide wine and beer to enjoy during the class.
Cucumber Roll
With avocado, tuna, salmon and ginger
Shrimp Summer Roll
With rice paper, avocado, carrots, lettuce and sweet chili sauce
Sake Nigiri
With salmon, rice and rice vinegar
Scallop Nigiri
With rice and rice vinegar
California Roll
With rice, nori, avocado and crab
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 4
- Event Duration 3 hours
- Labels Asian, Christmas, Date Night, Father's Day, Group, Holiday, Japanese, Mother's Day, New Year, Sushi Making, Thanksgiving, Valentine's
With over 10 years of culinary experience, Chef Justin is a master at rolling sushi. His knowledge of traditional sushi knife skills, fresh ingredients and authentic recipes makes him an excellent guide for anyone looking to learn how to make sushi from scratch. Fluent in English, Japanese and Chinese, Chef Justin strives to help all his guests feel comfortable and have a memorable experience in the kitchen.
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Chef Justin will travel to guests within Washington, D.C. for this experience.
Discover a world of Japanese culinary techniques as you prepare maki, summer rolls and nigiri.
Practice and perfect your knife skills for a mouthwatering meal of sushi and nigiri. In this cooking class, Chef Justin will demonstrate and teach the proper techniques for making delicate, symmetrical slices of fresh fish to go in or on sushi rolls or sticky rice.
Learn how to make two different rolls like a pro: Sushi rolls, using a traditional bamboo mat, and shrimp summer rolls with flexible rice paper. Next, you'll masterfully wield chef knives as you slice fresh fish to enjoy nigiri style, and end by rolling some California-style sushi.
Guests are welcome to provide wine and beer to enjoy during the class.
Cucumber Roll
With avocado, tuna, salmon and ginger
Shrimp Summer Roll
With rice paper, avocado, carrots, lettuce and sweet chili sauce
Sake Nigiri
With salmon, rice and rice vinegar
Scallop Nigiri
With rice and rice vinegar
California Roll
With rice, nori, avocado and crab
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 4
- Event Duration 3 hours
- Labels Asian, Christmas, Date Night, Father's Day, Group, Holiday, Japanese, Mother's Day, New Year, Sushi Making, Thanksgiving, Valentine's
Verified guest reviews for this experience
Rachel
14 Feb 2025
Adom
22 Sep 2025
Alex
17 Sep 2025
Pete
12 Jan 2025
Matthew
20 Dec 2024
Amanda
26 Sep 2024
Weston
12 Mar 2024
Tessa
09 Mar 2024
Calvin
01 Mar 2024
Jane
26 Feb 2024
Micah
12 Feb 2024
Sarah
28 Jan 2024
Jeffrey
24 Sep 2023
Sutton
02 Sep 2023
Madison
28 Aug 2023
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23 Oct 2024