Cooking Class - Seasonal Seafood Dinner

With Chef Bobby
4.9 (76 Reviews)
Booked 60+ times
CHEF TRAVELS TO YOU
Cooking Class - Seasonal Seafood Dinner: seared sea scallops with french lentils
Cooking Class - Seasonal Seafood Dinner: Chef Bobby
Cooking Class - Seasonal Seafood Dinner: citrus watercress salad
Cooking Class - Seasonal Seafood Dinner: searing scallops
Cooking Class - Seasonal Seafood Dinner: pan roasted fish
Cooking Class - Seasonal Seafood Dinner: fresh strawberries
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Cooking Class - Seasonal Seafood Dinner: seared sea scallops with french lentils
Cooking Class - Seasonal Seafood Dinner: Chef Bobby
Cooking Class - Seasonal Seafood Dinner: citrus watercress salad
Cooking Class - Seasonal Seafood Dinner: searing scallops
Cooking Class - Seasonal Seafood Dinner: pan roasted fish
Cooking Class - Seasonal Seafood Dinner: fresh strawberries
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$133.99 PER PERSON

All fees included

3-hour class • 4-course meal

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Service Fee
$ 4.99

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Your CHEF

Chef Bobby
4.9 (76 Reviews)
Serving the Washington, D.C. area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
After earning an associate’s degree in Restaurant and Food Service Management, Chef Bobby went on to attend and graduate from L’Academie de Cuisine’s Culinary Career Training Program. Since graduating, Chef Bobby has gained nearly 30 years of professional culinary experience. For the past decade, Chef Bobby has been working as a personal chef and cooking class instructor of a number of fun and exciting culinary experiences.
Chef Highlights
Taught 750+ guests on Cozymeal
View all of Chef Bobby's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Verified Chefs
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Payment Protection
Concierge
Concierge

Event location

Chef Bobby will travel to guests in DC

WHAT YOU’LL DO

Learn how to transform seasonal and locally sourced seafood into a sophisticated four-course dinner.
In this hands-on class with Chef Bobby, you'll learn how to prepare a sophisticated four-course dinner that will showcase the fruits of the sea and the techniques in which to prepare them.

Chef Bobby will begin by teaching you how to pan sear sea scallops to perfection as well as the traditional preparation method for braised French lentils featuring house-cured pork belly. Chef Bobby will also show you how to pan roast your locally sourced rockfish and how to braise pearl barley with seasonal mushrooms, duck jus and truffle oil.
Guests are welcome to provide wine and beer to enjoy during the class.

Your Menu

Seared Sea Scallops and House Cured Pork Belly
With braised French lentils, red wine and demi-glace
Watercress and Citrus Salad
With toasted almonds and Champagne vinaigrette
Pan-Roasted Rockfish and Truffle Barley
With lemon and seasonal mushrooms
Seasonal Berries and Crème Chantilly
With heavy cream, sugar and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 8 people
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event location
Location
Serving the Washington, D.C. area
Event venue
Venue
At your place
EVENT DURATION
DURATION
3 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Ideal for date nights and special occasions
  • Perfect for groups, celebrations and team-building events
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Bobby
4.9 (76 Reviews)
Serving the Washington, D.C. area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
After earning an associate’s degree in Restaurant and Food Service Management, Chef Bobby went on to attend and graduate from L’Academie de Cuisine’s Culinary Career Training Program. Since graduating, Chef Bobby has gained nearly 30 years of professional culinary experience. For the past decade, Chef Bobby has been working as a personal chef and cooking class instructor of a number of fun and exciting culinary experiences.
Chef Highlights
Taught 750+ guests on Cozymeal
View all of Chef Bobby's Experiences >

Similar Cooking Class Experiences

Event location

Chef Bobby will travel to guests in DC
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Verified guest reviews for this class

Leah H. Leah H.

.

Katie P. Katie P.

Chef Bobby was amazing!!! Booked him for my parents anniversary and they had the best time! He’s super friendly and informative and the food was incredible!!

Jonathan L. Jonathan L.

Great evening with Bobby! He was so nice and made wonderful food.

Verified guest reviews for other classes with Chef Bobby

Northern Italian Duck Review Photo from Cooking Class in Washington, D.C. 4
Northern Italian Duck Review Photo from Cooking Class in Washington, D.C. 3
Northern Italian Duck Review Photo from Cooking Class in Washington, D.C.
Northern Italian Duck Review Photo from Cooking Class in Washington, D.C. 2
Jacquie C. Jacquie C.

Booked the class Northern Italian Duck with Chef Bobby in Leesburg

Chef Bobby is the real deal. We booked his duck class for a night in, and it turned out to be such a good time. The food was amazing. Arugula salad with dried plums to start, then orecchiette with smoked duck confit, seared duck breast with a sherry-rhubarb demi-glace, and a zabaglione with fresh berries for dessert. Every course was excellent. We’re real foodies, the kind who seek out chef tasting menus and Michelin spots whenever we can, but we’re not cooks ourselves, so getting to watch it all come together at home and actually learn something was a treat. That’s the thing about Bobby, he kept it relaxed the whole time. Talked us through every step, answered all our questions, and made the technique feel approachable without dumbing any of it down. Great conversation, no pretense, just genuinely good company. He also put up with a lot. We had our toddler running around and two big dogs who don’t know how to be quiet, and none of it fazed him. He just rolled with it, which made the whole night feel easy and fun. Can’t recommend him enough. We’re already trying to figure out when we can book him again.

French Steak à la Alsace Review Photo from Private Chef in Washington, D.C.
French Steak à la Alsace Review Photo from Private Chef in Washington, D.C. 2
French Steak à la Alsace Review Photo from Private Chef in Washington, D.C. 3
Anja H. Anja H.

Booked the menu French Steak à la Alsace with Chef Bobby in Fairfax

Amazing meal. Would definitely recommend :)

Ali A. Ali A.

Booked the menu French Steak à la Alsace with Chef Bobby in Arlington (Clarendon)

The potato dish was the best thing on the menu!

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