- Washington, D.C.
- Northern Virginia
- Cooking Classes
-
Cooking Class - Classic Ramen
$ 95 Per person
all-inclusive: 2-hour class, 3-course meal.
This cooking class does not have any dates.
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Discover how to prepare ramen — and more — authentically from start to finish.
In this interactive cooking class with Chef Made Master, you will create three traditional Japanese recipes using fresh ingredients and cooking techniques that have been passed down for generations.
Begin by brewing a savory broth for ramen soup, which you'll enjoy with seasonal vegetables. Then, mix up a salad with spicy crab meat, seaweed and fresh spring greens. Finally, Chef Made Master will show you how to marinate and braise pork belly to tuck into fluffy and slightly sweet buns.
Guests are welcome to bring wine and beer to enjoy during the class.
Miso Ramen
With seasonal vegetables
Spicy Crab Meat Salad
With seaweed salad mix, spicy mayonnaise and spring greens
Classic Chashu Buns
With marinated and braised pork belly, and steamed buns
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum at Chef's Place 6
- Maximum if Chef Travels to You 20
- Meal Courses 3
- Event Duration 2 hours
- Labels Asian, Couples, Date Night, Japanese, Valentine's
Chef Made Master is a renowned sushi chef known for creating stunningly beautiful and flavorful plates of sushi. He has gained experience in a number of sushi restaurants across the country, beginning as a sushi helper and working his way up to his currently coveted role of head sushi chef. His calming, yet energetic demeanor makes him an outstanding host to a number of memorable cooking classes and culinary experiences.
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Event location:
(Exact location will be provided after booking)
Discover how to prepare ramen — and more — authentically from start to finish.
In this interactive cooking class with Chef Made Master, you will create three traditional Japanese recipes using fresh ingredients and cooking techniques that have been passed down for generations.
Begin by brewing a savory broth for ramen soup, which you'll enjoy with seasonal vegetables. Then, mix up a salad with spicy crab meat, seaweed and fresh spring greens. Finally, Chef Made Master will show you how to marinate and braise pork belly to tuck into fluffy and slightly sweet buns.
Guests are welcome to bring wine and beer to enjoy during the class.
Miso Ramen
With seasonal vegetables
Spicy Crab Meat Salad
With seaweed salad mix, spicy mayonnaise and spring greens
Classic Chashu Buns
With marinated and braised pork belly, and steamed buns
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum at Chef's Place 6
- Maximum if Chef Travels to You 20
- Meal Courses 3
- Event Duration 2 hours
- Labels Asian, Couples, Date Night, Japanese, Valentine's